• Animals,  Birding,  Chickens,  Gardening adventures,  Heirloom Plants,  Humor,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Reptiles and Amphibians

    Happy Easter!

    Heirloom irises from my good friend Jean are blooming.
    Heirloom irises from my good friend Jean are blooming.
    A Western fence lizard suns and guards his territory atop a clary sage leaf.  See the flash of blue under his chin to attract the ladies?
    A Western fence lizard suns and guards his territory atop a clary sage leaf. See the flash of blue under his chin to attract the ladies?
    This green calla lily is gorgeous.
    This green calla lily is gorgeous.
    Framed by curly willow from the Withy Bird Hide, two drakes swim in the pond on Easter morning.
    Framed by curly willow from the Withy Bird Hide, two drakes swim in the pond on Easter morning.
    Sweet peas are still blooming.  They hold the permaculture precept of everything having three purposes: they are nitrogen fixers, they are edible, and they are gorgeous.
    Sweet peas are still blooming. They hold the permaculture precept of everything having three purposes: they are nitrogen fixers, they are edible, and they are gorgeous.
    A fancy drake who showed up this morning.
    A fancy drake who showed up this morning.
    The irises surrounding the pond are spectacular right now.  Blue, dark blue and yellow flag.
    The irises surrounding the pond are spectacular right now. Blue, dark blue and yellow flag.
    Baby bunny has been growing out his ears. He's enjoying a warm dirt bath.
    Baby bunny has been growing out his ears. He’s enjoying a warm dirt bath.
    Mulan has gone broody.  Such a large chicken puddles out over the wooden egg she's trying to hatch.  We're feeding her an oatmeal mixture in a dish because she won't come down during the day.
    Mulan has gone broody. Such a large chicken puddles out over the wooden egg she’s trying to hatch. We’re feeding her an oatmeal mixture in a dish because she won’t come down during the day.
    Easter breakfast.  Hard boiled eggs, naturally colored by our hens, fresh tangerine juice, our traditional stollen from my mother's recipe, and Peanut in his chicky robe ready to launch into the food.  Peanut doesn't act his age, of about 40+ years, but has traveled and been photographed extensively in Europe and Ecuador.   Its nice that he wakes up for holidays.
    Easter breakfast. Hard boiled eggs, naturally colored by our hens, fresh tangerine juice, our traditional stollen from my mother’s recipe, and Peanut in his chicky robe ready to launch into the food. Peanut doesn’t act his age, of about 40+ years, but has traveled and been photographed extensively in Europe and Ecuador. Its nice that he wakes up for holidays.

     

  • Animals,  Bees,  Birding,  Chickens,  Cob,  Compost,  Composting toilet,  Fungus and Mushrooms,  Gardening adventures,  Health,  Heirloom Plants,  Hiking,  Humor,  Living structures,  Natives,  Natural cleaners,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Pets,  Photos,  Ponds,  Predators,  Quail,  Rain Catching,  Reptiles and Amphibians,  Seeds,  Soil,  Water Saving,  Worms

    Finch Frolic Facebook!

    Thanks to my daughter Miranda, our permaculture food forest habitat Finch Frolic Garden has a Facebook page.  Miranda steadily feeds information onto the site, mostly about the creatures she’s discovering that have recently been attracted to our property.  Lizards, chickens, web spinners and much more.  If you are a Facebook aficionado, consider giving us a visit and ‘liking’ our page.  Thanks!

  • Animals,  Chickens,  Cob,  Compost,  Composting toilet,  Fruit,  Gardening adventures,  Giving,  Grains,  Health,  Herbs,  Houses,  Hugelkultur,  Humor,  Living structures,  Natives,  Natural cleaners,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching,  Recipes,  Seeds,  Soil,  Vegan,  Vegetables,  Vegetarian,  Worms

    San Diego Permaculture Convergence, Nov. 9 – 10, 2013

    There is a fantastic, information-packed permaculture convergence coming up at the beautiful Sky Mountain Institute in Escondido. Converge_Flyer_1_It will be two days packed with great information for a very reasonable price; in fact, scholarships are available.  Check out the website at convergence@sdpermies.com. On that Sunday I’ll be teaching a workshop about why its so important to plant native plants, how to plant them in guilds using fishscale swales and mini-hugelkulturs.  Come to the convergence and be inspired!

  • Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching

    New Bog

    Steve demostrating years of expertise by finessing this large piece of equipment.
    Steve demostrating years of expertise by finessing this large piece of equipment.

    Last week a new bog area was added to the main pond.  The first bog area was dug by hand, created so that there would be a shallow, flat habitat for wading birds and tadpoles.

    Preparing to start.
    Preparing to start.

    This is called adding edge, which is an important component of any permaculture design.  The first bog is connected to the series of rain catchment basins and now is the link between rain overflow system and the large pond.  This year no rainwater left the property; it was all captured.  Edge areas in both water and plant design provide more sun and growth areas than a round or straight design.  More interesting things happen on the edge.

    Gentle scraping with the bucket to discover where the subterranean irrigation lines were without stretching them.
    Gentle scraping with the bucket to discover where the subterranean irrigation lines were without stretching them.

     

    This bog area was dug up by a tractor bought from a farm auction that I’d shared rental with a friend.  It took a large mound of dirt and filled in some dips, leveling a walking and working area.

    Another, cross-pond view of the new bog.
    Another, cross-pond view of the new bog.

    Steve, who among his many talents is also a heavy equipment operator, did a terrific job grading and then expanding the pond.  A small problem is that he found some more porous soil with the clay, so the water level on the pond dropped.

    Water is filling in.
    Water is filling in.

    We’re seeing how far it goes down to tell if the seepage is occurring on the edge or on the bottom of the new area.  Once found, we’ll move extra clay over and tamp it all in.

    The first, hand-dug bog now filling with plants.
    The first, hand-dug bog now filling with plants.

    Plants Jacob has put into the first bog include graceful cattails, which are a dwarf cattail that isn’t so invasive, iris, rushes, watercress, and some Mexican waterlily.

    Sophie admiring the first bog.
    Sophie admiring the first bog.

    Very soon the plants will cover the bog areas providing excellent cover for many animal species which… wait for it… live on the edge.

    Waiting to see how it sealed and then ready for planting.
    Waiting to see how it sealed and then ready for planting.
  • Compost,  Composting toilet,  Gardening adventures,  Hugelkultur,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching,  Soil

    Rain Catchment Awesomeness (and some BSP)

    Water flowed over the stone steps
    Water flowed over the stone steps

    First, a little BSP (blatant self-promotion).  There is a wonderful ezine called San Diego Loves Green featuring topical local articles and snippets that reflect on the growing green community here in, you guessed it, San Diego.  The San Diego Permaculture Group has an ongoing column, and yesterday I was the guest writer.  My article is on the importance of planting natives , with some information that you might find surprising, or that you may have already read in my blog about the same subject.  Also (more BSP) if any of you attended the Southern California Permaculture Convergence this weekend, and still yet, if any of you listened to my talk on soil, first of all I’d like to thank you for your attention and attendance, and I hope I answered your questions and solved some problems for you.  You can search on my blog for many posts concerning nitrogen -fixing, or 50 Ways to Leave Your Compost , and see my composting toilet (I went to a Garden Potty).

    We had almost two inches of rain on Thursday night.  In San Diego we rarely receive the long soaking rains that we really need.  Instead we must be ready for flash floods.  If you are familiar with Finch Frolic and the labors we’ve been undertaking in the last two years to hold the rainwater, then you may be curious to find out how the property survived this last middle-of-the-night flooding and hailstorms.  If you remember, not only is there the water flowing off the roof and falling onto the watershed property, but also an unmeasurable amount that is purposely channelled runoff from all the neighbor’s properties that runs through mine.

    All basins full!
    All basins full!

    Since the permaculture project was installed I haven’t had any of the erosion that plagued the site.  As of last year I’m pretty sure that every drop that falls on my property is caught, in rain catchment basins, the ponds, and in the loam and compost in the guilds.  The challenge was to also keep all the neighbor’s water on my property as well!  I’m thrilled to say that we almost did it!

    There is a new bog area being designed by Jacob Hatch just above the big pond.

    The new bog area
    The new bog area

    This area had been designed to channel overflow water from the rain catchment streams around the pond and down a black tube to the stream bed below.  Greedy me wants all that water!  With the creation of another silt basin, and now that there is vegetation in the stream to hold onto the silt, I’ve made the water now flow directly into the big pond.  There are planned overflows from the big pond, and water did overflow where it was supposed to.

    The big pond was filled to capacity, making the duck house do a sinking ship impression because of the length of the rope attached to the anchor wasn't long enough.
    The big pond was filled to capacity, making the duck house do a sinking ship impression because of the length of the rope attached to the anchor wasn’t long enough.

    The first rain catchement basin was enlarged a lot so as to catch water higher on the property.

    The first catchment basin was deepened
    The first catchment basin was deepened

    There is decomposed gravel in that one so the water perculates quickly, thank goodness, as most of the other basins hold water due to the clay composition of the soil.

    Water following the basins.
    Water following the basins.

    Also, a rain catchement basin was created along the top of the cement channel that normally funnels water off the property.

    New basin, empty
    New basin, empty

    A series of these will be created all along the channel, allowing water to slow, gather and perculate along the length of the property, with  no outlet at the end.

    Full!
    Full!

    This will take some of the flow pressure off of the water diverted down into the main series of basins.

    The only area breached was actually due to a gopher hole whose origin  must be in the stream.  I could tell by the swirls in the mulch where the erosion happened.

    Swirls tell of a breach.
    Swirls tell of a breach.

    There is also the slight problem of water flowing down my own driveway and then down the trail.

    Water funneled down my driveway.
    Water funneled down my driveway.

    I think a small hugelkultur bed might slove that problem.

    The verdict?  Almost all the water was retained on the property,even that of the neighbor’s!  A few tweaks and we are well on our way to total rainwater dominance!  Mwwahahahahahahaha!

    Mwwahahahahahahaha!
    Mwwahahahahahahaha!

     

  • Animals,  Bees,  Birding,  Chickens,  Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Pets,  Photos,  Ponds

    It Might As Well Be Spring: an Indulgence in Prose

    First daffodil
    First daffodil, face to the dawn.

    Mornings find me waking before sunrise, throwing cats off my bed, rousing my elderly dog for her morning ablutions, and scampering down to the hen house in my robe and slippers (and some mornings warm hat and scarf) to feed the hens and the wild ducks, and the tortoise.

    Viola seeing what new seed is available since the night before.
    Viola seeing what new seed is available since the night before.

     Last night when I let Sophie out for her final walk of the night the Santa Ana winds were like a warm caress, riffling through the palm fronds in the dark.  Orion sparkled overhead, moving into the position it was in for the birth of both my March babies half a lifetime ago.

    Mourning doves in a morning sky.
    Mourning doves in a morning sky.

    This morning the air was expectant.  The garden seemed to emit a trembling energy; an excitement roiling to the surface, but afraid to burst out in full in case of another frost.

    Vanilla-scented heliotrope.
    Vanilla-scented heliotrope.

    Indeed another cold front will be moving in with much-needed rainfall later this week.  For now, the bold grasses are up and reckless early stonefruit have blossomed out, much to the joy of the hungry bees.

    White peach.
    White peach.

    I could almost hear Browning’s Pippa chanting in my head.  But not too much.

    The ornamental pear trees all around town are in full glorious bloom.  Yesterday while driving from the Community Center to the bookstore there were enough petals strewn in the road as to cause a whirlwind of white as I drove through.  An eddy of petals around my car.  Joy.

    Almond just breaking bud.
    Almond just breaking bud.

    This weekend is the Great Backyard Bird Count, as well as my two regular bird count days for Project Feederwatch.  Before breakfasting I filled seed feeders and enjoyed the show while eating my fresh egg, asparagus, toast and cinnamon tea.  Twitterpating is definitely in the air as birds pair up and rival mallards chase each other over the big pond.

    A white crowned sparrow splashing his friend.
    A white crowned sparrow splashing his friend.

    A Northern mockingbird sips from the bird bath dripper sizing up his territory and listening for new sounds to add to his repertoire.  A buzzy rufous hummingbird guards the nectar feeder from the larger and flashier Anna’s.  A long-mated pair of crows hang out preening each other on the telephone wire.

    A green-white pond calla.
    A green-white pond calla.

    Frogs are croaking amorously in the damp rushes. To my complete joy, far earlier than the bulbs strewn across the property which are just peeking green out of the earth, just outside my window are early daffodils and sweet violets, two of my favorite flowers.

    Daffodils, Earlicheer narcissus and a little blue squill.
    Daffodils, Earlicheer narcissus and a little blue squill.

    It is still February, and I’m not that great a fan of such a beastly month as February , but for today the paperwork will lie ignored, the cold weather clothes will stay in the laundry basket, and after I take my cat to the vet I will spend the day in the garden (although that isn’t so unusual for me, is it?) listening to the Nuttall’s woodpecker try to drum holes into the telephone pole and smell the scent of Gideon’s trumpet flowers.

    Sweet violets.
    Sweet violets.

    I look forward to tomorrow when I’ll be making two new friends, and to casting seed which will add new life to the garden.

    Easter will be early this year.
    Easter will be early this year.

    It is all about possibilities, and possibility is definitely in the air today. I will believe Punxsutawney Phil that although it is technically winter, for today it might as well be spring.

    A meeting of the  minds.
    A meeting of the minds.
  • Animals,  Bees,  Chickens,  Cob,  Compost,  Composting toilet,  Gardening adventures,  Health,  Heirloom Plants,  Herbs,  Natives,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching,  Recipes,  Salads,  Soil,  Vegan,  Vegetables,  Vegetarian,  Worms

    Southern California Permaculture Convergence! Be there!

    Southern California Permaculture Convergence

    If you are interested in any aspect of permaculture, such as organic gardening, herbs, planting native plants, aquaponics, natural ponds, beekeeping, keeping chickens, and so much more, then you must come to the Southern California Permaculture Convergence.  It happens on March 9th and 10th at the Sky Mountain Institute in Escondido.  The keynote speaker will be Paul Wheaton, lecturer and permaculturalist extraordinaire of www.permies.com fame. Oh, and I’ll be one of the many speakers as well (cough cough).  The Early Bird special of only $50 for both days ends at the end of January, and then the price will rise, so buy your tickets now!

    Also, for a full-on demonstration of taking bare land and creating a permaculture garden, there will be a three-day intensive class taught by Paul Wheaton on site the three days prior to the Convergence.

    You can read about the convergence here at the official website, which will give you the link perm.eventbrite.com where you may purchase tickets.  Also visit the SD Permaculture Meetup page to see all the free workshops that happen monthly all over San Diego.

    This convergence is such a deal, you really shouldn’t miss it!  And such a bargain, too.  One of the best things I find that come out of these convergences is the exchange of ideas and networking among the attendees, and all the practical information you can take home and use right away.  One of the largest parts of permaculture is building community, which means sharing with and assisting others.

    Really.  Don’t miss this!  Tell your friends!

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    Fall Morning

     

    The birdwatching garden.

    I use the kitchen table as a work center, but spend a lot of time not working.  That is because from the big dusty windowseat, through the spiderwebs that catch sunlight in the corners of the glass I watch a fairytale of animals.  Song sparrows with their formal stripes and classy single black breast spot hop along the uneven flagstone walkway.  The walkway, recently weeded, is again being compromised by sprouts.  The small pond wears a heavy scarf of peppermint along its north side, and a mixture of fescues and waterplants around the south.  A waterlily bravely floats pads on the still water after having been drastically thinned last month.  A calla lily opens partially white, partially green.

    Below the window in a dish of seed set low for ground feeders are house finches, the males’ proud red fading like the leaves of the Japanese maple behind the green bench.  Lesser goldfinches skeletonize the leaves of sunflowers that have sprouted from birdseed; a nuthatch and a mountain chickadee take turns on the hanging suet feeder, both noisy and reminding me of pine forests.  A pair of crows who have lived near this garden for years, but who have been about other business during the summer, are reunited on the telephone line.  She grooms his feathers and he leans into her.  I’ll have to put treats out for them, to keep on their good side.  A Nutall’s woodpecker looks like a childhood toy by hopping straight up the big pine.   I grin a welcome to a couple of white crowned sparrows, the forefront of the migratory flock.  These spirited and chatty birds shuffle leaves onto my walkway every morning, and I quite happily sweep the leaves back for the next round.  It is a ritual just between us.  A young scrub jay swoops in with much show, seeing how big a reaction he can get from startling the smaller birds clustering at the feeders or taking warm dirtbaths. He lands on a small trellis and pecks out seeds from a sunflower I propped up after its yellow glory faded.  Finches visit when he leaves and take their share of this high protein food.

    House finch nabbing sunflower seeds ( photo taken through a dirty window! Sorry!)

    The outside water is turned off; I should be on my knees in mud down by the chicken coop right now fixing a break in the pipe but I am held here by the autumnal light. Even in the morning it slants at a kinder angle, bringing out the gold in the leaves. Later when the water resumes the dripper on the bird bath will start and sparrows, finches, towhees and random visitors will sip drinks and take cleansing baths.  One of my favorite sights is watching a group of finches taking turns in the bath, daring each other to stay longer and become wetter.  Their splashing sends a cascade of drops into the sunlight.  They give Finch Frolic its name.  Now the only visitors are honeybees taking water to hydrate their honey.  I emphathize with these bees.  Only the older females do the pollen gathering, carrying heavy loads in their leg sacks back to the hive until they die in flight.  A useful life, but a strenuous and unimaginative one.

    Perhaps  today there will also be a house sparrow, or a common yellowthroat or a disagreeable California towhee, what everyone knows as a ’round headed brown bird’.  Or maybe the mockingbird will revisit the pyracantha berries, staking them out as his territory while finches steal them behind his back.  I hear the wrentit’s bouncey-ball call, but as they can throw their voices I usually don’t spot them.  Annas hummingbirds spend all their energy guarding the feeders, stopping to peer into the window to see if I’m a threat.  My black cat Rosie O’Grady stares back, slowly hunching, mouth twitching with a soft kecking sound as if she could hunt through a window. I see that the hanging tray of grape jelly needs to be taken in and washed because the orioles have all migrated. Rosie is given up by the hummingbird and instead she watches cat TV as the birds shuffle in the Mexican primrose below the window.

    I don’t see either of the bunnies this morning, Primrose or Clover.  They live under the rosemary bush, and perhaps in the large pile of compost in the corner of the yard.  I’ve watched them nibble the invasive Bermuda grass, and pull down stalks of weedy sow thistle and eat the flowers and seeds.  They do no harm here, and are helping with the weeding; I love watching them lope around the pathways living in cautious peace.

    Unseen by me by where I sit, mosquito fish, aquatic snails, dragonfly larvae, strange worms and small Pacific chorus frogs hang out in the pond and under the overhanging lips of flagstone I placed there just for them.   Under the plants are Western fence lizards big and small awaiting warmth from the sun to heat up the rocks so they may climb the highest stone in their territory and posture while the heat quickens their blood.  A mouse scurries between plants, capturing bits of birdseed scattered by the messy sparrows.  The soil is good here, full of worms and microbes and fungus.  Everything is full of life, if you only know how to look for it.  You can smell it.  You can feel it.

    Now comes the spotted towhee, black headed with white patterns on his wings and reddish sides.  Once called the rufous-sided towhee, he is bold and handsome, his call a long brash too-weeet.  He sassily zig-zags down the narrow flagstone pathway looking for bugs.

    Spotted Towhee grubbing in his fancy clothes, so bright after a molt.

    I haven’t seen the rat family for a few days.  The four youngsters invade the hanging feeders, tossing each other off and being juvenile delinquents.  At night I hear the screech of a barn owl, which might be my answer.

    The oxblood lilies – always a surprise during the dry and the heat of September, have almost all faded, but sprouts of paper white narcissus are beginning to break ground.  They are Fall flowers here, usually done by Thanksgiving.

    It is Fall.  Finally.  The world of my garden is tired and ready for a rest from the heat, the mating, the child rearing, the dryness, the search for diminishing food, the hiding so as not to become food.  Although the days here are still in the high 80’s the evenings bring coolness and a much-needed dampness.  Rain won’t come until November or later.  But we wait for it, the animals, the plants and I.  And time passes as I sit at the table and watch.  I know of no better way to spend an autumn morning.

  • Animals,  Chickens,  Gardening adventures,  Heirloom Plants,  Herbs,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Quail,  Vegetables

    What’s Happening in the July Garden

  • Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Recipes,  Vegan,  Vegetables,  Vegetarian

    Kohlrabi: A New (Old) Vegetable

    Cute hot air balloon veggie

    Once, my mother came home from the grocery store and was laughing about a woman who stood hands on hips in front of the produce section and announced, “I wish they’d come up with a new vegetable!”

    I entirely sympathize.

    The whole plant is edible!

    This year I planted a vegetable that I hadn’t grown, and perhaps had never eaten before.  Kohlrabi.  It certainly isn’t new; its been mentioned since Roman times and used on many continents. But it was new to me. The name is German, and it can be found in (East) Indian, Italian, French as well as Asian cuisine.  It is very low in calories, yet very high in fiber, potassium and other vitamins and minerals.

    It also is very cool looking.  You can either imagine an alien, or a hot air balloon.  The entire plant is edible, and can be eaten raw.

    Peel the outer layer of older bulbs.

    When young, the leaves, stems and bulbous base can just be munched on, chopped up in salads, grated for slaw, used like jicama for dips, stir-fried, and even barbecued.  When older the leafy parts should be separated from the tougher stems, like older chard leaves.  The base should then be peeled before use.

    The flavor is very mild, and is kind of turnip-radish-broccoli tasting.  There are two types, a purple and a light green.  I grew the light green, but have read that the purple variety is sweeter.  I don’t know if that’s a good thing or not, but I may try that next year.

    I braised and steamed the leaves, ate some of the bulb raw and stir-fried the rest.  It was tasty.  It was cute. It was fun to say.  It was NEW.

    Stir-fried kohlrabi with sesame oil and seeds, served with brown rice noodles and fresh orange.

    And, if you want to send a grocery store checker into confusion and hold up the line, buy some kohlrabi.  They’ll have no idea.