• Animals,  Bees,  Birding,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Reptiles and Amphibians,  Soil,  Worms

    Fall Morning

     

    The birdwatching garden.

    I use the kitchen table as a work center, but spend a lot of time not working.  That is because from the big dusty windowseat, through the spiderwebs that catch sunlight in the corners of the glass I watch a fairytale of animals.  Song sparrows with their formal stripes and classy single black breast spot hop along the uneven flagstone walkway.  The walkway, recently weeded, is again being compromised by sprouts.  The small pond wears a heavy scarf of peppermint along its north side, and a mixture of fescues and waterplants around the south.  A waterlily bravely floats pads on the still water after having been drastically thinned last month.  A calla lily opens partially white, partially green.

    Below the window in a dish of seed set low for ground feeders are house finches, the males’ proud red fading like the leaves of the Japanese maple behind the green bench.  Lesser goldfinches skeletonize the leaves of sunflowers that have sprouted from birdseed; a nuthatch and a mountain chickadee take turns on the hanging suet feeder, both noisy and reminding me of pine forests.  A pair of crows who have lived near this garden for years, but who have been about other business during the summer, are reunited on the telephone line.  She grooms his feathers and he leans into her.  I’ll have to put treats out for them, to keep on their good side.  A Nutall’s woodpecker looks like a childhood toy by hopping straight up the big pine.   I grin a welcome to a couple of white crowned sparrows, the forefront of the migratory flock.  These spirited and chatty birds shuffle leaves onto my walkway every morning, and I quite happily sweep the leaves back for the next round.  It is a ritual just between us.  A young scrub jay swoops in with much show, seeing how big a reaction he can get from startling the smaller birds clustering at the feeders or taking warm dirtbaths. He lands on a small trellis and pecks out seeds from a sunflower I propped up after its yellow glory faded.  Finches visit when he leaves and take their share of this high protein food.

    House finch nabbing sunflower seeds ( photo taken through a dirty window! Sorry!)

    The outside water is turned off; I should be on my knees in mud down by the chicken coop right now fixing a break in the pipe but I am held here by the autumnal light. Even in the morning it slants at a kinder angle, bringing out the gold in the leaves. Later when the water resumes the dripper on the bird bath will start and sparrows, finches, towhees and random visitors will sip drinks and take cleansing baths.  One of my favorite sights is watching a group of finches taking turns in the bath, daring each other to stay longer and become wetter.  Their splashing sends a cascade of drops into the sunlight.  They give Finch Frolic its name.  Now the only visitors are honeybees taking water to hydrate their honey.  I emphathize with these bees.  Only the older females do the pollen gathering, carrying heavy loads in their leg sacks back to the hive until they die in flight.  A useful life, but a strenuous and unimaginative one.

    Perhaps  today there will also be a house sparrow, or a common yellowthroat or a disagreeable California towhee, what everyone knows as a ’round headed brown bird’.  Or maybe the mockingbird will revisit the pyracantha berries, staking them out as his territory while finches steal them behind his back.  I hear the wrentit’s bouncey-ball call, but as they can throw their voices I usually don’t spot them.  Annas hummingbirds spend all their energy guarding the feeders, stopping to peer into the window to see if I’m a threat.  My black cat Rosie O’Grady stares back, slowly hunching, mouth twitching with a soft kecking sound as if she could hunt through a window. I see that the hanging tray of grape jelly needs to be taken in and washed because the orioles have all migrated. Rosie is given up by the hummingbird and instead she watches cat TV as the birds shuffle in the Mexican primrose below the window.

    I don’t see either of the bunnies this morning, Primrose or Clover.  They live under the rosemary bush, and perhaps in the large pile of compost in the corner of the yard.  I’ve watched them nibble the invasive Bermuda grass, and pull down stalks of weedy sow thistle and eat the flowers and seeds.  They do no harm here, and are helping with the weeding; I love watching them lope around the pathways living in cautious peace.

    Unseen by me by where I sit, mosquito fish, aquatic snails, dragonfly larvae, strange worms and small Pacific chorus frogs hang out in the pond and under the overhanging lips of flagstone I placed there just for them.   Under the plants are Western fence lizards big and small awaiting warmth from the sun to heat up the rocks so they may climb the highest stone in their territory and posture while the heat quickens their blood.  A mouse scurries between plants, capturing bits of birdseed scattered by the messy sparrows.  The soil is good here, full of worms and microbes and fungus.  Everything is full of life, if you only know how to look for it.  You can smell it.  You can feel it.

    Now comes the spotted towhee, black headed with white patterns on his wings and reddish sides.  Once called the rufous-sided towhee, he is bold and handsome, his call a long brash too-weeet.  He sassily zig-zags down the narrow flagstone pathway looking for bugs.

    Spotted Towhee grubbing in his fancy clothes, so bright after a molt.

    I haven’t seen the rat family for a few days.  The four youngsters invade the hanging feeders, tossing each other off and being juvenile delinquents.  At night I hear the screech of a barn owl, which might be my answer.

    The oxblood lilies – always a surprise during the dry and the heat of September, have almost all faded, but sprouts of paper white narcissus are beginning to break ground.  They are Fall flowers here, usually done by Thanksgiving.

    It is Fall.  Finally.  The world of my garden is tired and ready for a rest from the heat, the mating, the child rearing, the dryness, the search for diminishing food, the hiding so as not to become food.  Although the days here are still in the high 80’s the evenings bring coolness and a much-needed dampness.  Rain won’t come until November or later.  But we wait for it, the animals, the plants and I.  And time passes as I sit at the table and watch.  I know of no better way to spend an autumn morning.

  • Compost,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Rain Catching,  Soil,  Worms

    Why Plant Natives?

    The following article was written for and published in the summer 2012 Fallbrook Land Conservancy’s newsletter, the Conservation Chronicle (http://www.fallbrooklandconservancy.org/News/Chronicles/Summer2012/Summer2012.pdf, pg. 6).  It was slightly edited and retitled for publication. 

    Why is planting native vegetation a good idea? We all know that native plants arranged in natural combinations and densities provide safety corridors for our native animals. San Diego’s plant communities have, like all established ecosystems, developed a symbiotic relationship with native and migratory fauna. Our plants leaf out, bloom and fruit when native animals and insects need the food, and provide appropriate nutrition that imported or invasive plants may not. Wildlife then disperses seed and pollen in methods that suit the plants, as well as providing the fertilizer for which the plants have adapted. Flora and fauna have set up symbiotic relationships to an extent where some species rely solely on a single other species for their existence. A balanced ecosystem is a dance between inhabitants who know each other’s needs and satisfy them for their own survival.

     We plant natives in our yards because they are hard-wired for our soil and climate. They naturally conserve water and do not need fertilizer or insect control. They also can be beautiful. Planting native plants is good for our wallet, our resources and our health. But there is more to the equation. Living in every handful of good soil are billions of microscopic creatures and fungi collectively called microbes that make nutrients available to plant roots. The smell of fresh soil is a chemical released by these microbes called geosmin. Scientists now know that the microbes in undisturbed soils form a communication network between tree and plant roots. When a tree is attacked by insects, communication is sent out chemically by the tree’s roots and carried via this microbial network throughout the ecosystem, and other trees set up defense mechanisms to lessen their own damage.

    Plants also communicate via scents not detectable by humans. Lima beans and corn planted downwind of brother plants which had been subjected to grasshopper attack lowered their sugar content to be less desirable. Such plants received 90% less insect damage than those planted upwind. California sagebrush (Artemisia californica) allows sibling plants to grow nearby because when attacked, it emits an airborne chemical to repel insects. The more sagebrush in the area, the better the protection as other sages respond in kind. Some plants when attacked will release a chemical that attracts the predatory insect which will feed upon the bug that is attacking the plant.

    Thus plants communicate via airborne chemicals and through their roots via the microbial network. They call for help, they send out alarms and insect invitations and what’s more, they respond to each other. The why of planting natives is therefore also this: It is important to plant natives because they all speak the same language. Plants introduced to an area by humans are like strangers in a strange land. They cannot communicate well with other plants. They don’t know which bugs are bad until it’s too late. They have no one to call for help; the pheromones they emit are for beneficial bugs that live far away. Their seeds cannot supply the proper nutrition for the wildlife, and the wildlife may not be able to supply the plant with what it needs to keep healthy. They struggle to succeed in our soils and become stressed and sickly. We pour fertilizer and pesticides on them to help them survive, which kills the microbes that create good soil. Also, without the natural checks and balances found at the plant’s native ecosystem it may well become invasive and rob space, water and nutrition from our natives. The weeds you see in reclaimed properties are mostly non-native. Foxtails and wild radish do not belong here. Hike in some of the preserves which have not been previously farmed. There you’ll see the real native wildflowers, such as California peony, rattlesnake weed, tidy tips and Blue-Eyed Mary, living in harsh decomposed granite soils on little water, in relationships with the other chaparral surrounding them. You’ll understand a little more about how plants form guilds to support each other, and create that wholesome rightness that we feel when we walk in undisturbed nature.  Recreating those guilds in your garden, adapted to provide human food, medicine and building materials, is called Permaculture.

  • Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Vegetables,  Vegetarian

    Fun Vegetables

    A small green zebra, not quite ripe

    In a past post I related how my mother had witnessed a woman staring hands-on-hips at the produce selection in a grocery store and exclaiming, “I wish they’d come up with some new vegetables!”  How true is that?  How many ways can you cook the limited offerings in your average supermarket produce section without going out of your mind?  That’s where a trip to an ethnic grocery store can be a life-saver.  Or, plant some fun new varieties in your garden. 

    Thanks to Baker Creek Heirloom (Organic) Seeds and their fantastic catalog, I was spoiled for choice. I also buy a lot from Botanical Interests , an organic seed company which has packets for sale in stores such as my neighborhood Joe’s Hardware.  Their wildflower seed mixtures are highlights of my garden and attract birds, butterflies and other insects.  Here are some newbies I tried this year, and the keepers:

    Zucchino Rampicante : an heirloom zucchini that grows on a vine.  This squash grows curled or straight on long vines that need support.  The fresh squash can be used like zucchini, but are firmer and have a mild butternut flavor that goes well with everything.  I am completely in love with the taste of these. 

    Some zucchinos are straight, some follow their own tune

    PLUS: if you leave the squash on the vine, it grows huge and unlike those monsterous zucchini clubs that are practically inedible and unwanted, zucchino then hardens and you can store it and use it as a winter squash!   How marvelous and unwasteful is that!  Zucchini without the pressure.  No more alienating your neighbors and friends with excess squash.

    Zucchino shapes are marvelous

     Green Zebra Tomato :a large, lime-green striped tomato that develops a slight yellowish tinge between the stripes when ripe.  These gorgeous tomatoes are rich and slightly tart, but without heavy acid.  Marvelous on a open-faced sandwich or in a caprese salad to show off the color inside.

    Green Zebra: beautiful inside

    Thai #2 Red Seeded Long Bean: The seeds were given to me by the woman who introduced me to Baker Creek Seeds, and who built my chicken and quail coops.  I planted the seeds by stakes that turned out to be too short for the vines. 

    Long beans growing very long.

    However, these beautiful flowers eventually came, followed by spectacularly long thin green beans two feet long!  One bean per person! (Just about, anyway).  They are good stir-fried.  I haven’t tried to tempura one yet, but its tempting.

    Six long beans slice up to a serving for two!

    Mortgage Lifter Tomato : Now THESE are the ultimate sandwich tomato.  These heavy pink-red fruits have mostly meaty insides and have an incredible savory flavor.  I have found my favorite red tomato.  Beefstake has nothing on this baby.  It also has a cool name.

    Mortgage Lifter is very meaty and savory

     

    Rice Blue Bonnet: the jury is still out on this one.  This is a dry-land rice.  I didn’t thin it when I should have, so it is growing in clumps and hasn’t progressed beyond the thin leaves.  My fault.  It is growing and would probably be successful if I handle it right.

    Basil Custom Blend HEIRLOOM Seeds :  I planted a row and have regular and purple basil, lime basil, and cinnamon basil (one of my favorite scents).  Today I used the regular and purple chopped over an open-faced tomato sandwich, and my daughter added leaves from the other two to a fruit salad.

    Sesame, Light Seeded : Beautifully flowered plants with seed pods full of sesame seeds!  How great is that?

    Sesame pods.

    Broad Windsor Fava Bean : I planted a lot of legumes to help build the soil (they set nitrogen), and tried fava beans this year.  They grow like crazy, take a lot of neglect, and produce a fantastic protein source in the form of a tasty bean.  They are a little trouble to shell, but well worth it.  I wrote about favas here.

    Blue Potatoes: These I started several years ago from an organic blue potato I bought at a grocery store.  Since there are usually some small tubers left in the soil, I have volunteers sprouting every year.  These blue potatoes – whatever their true variety is – are a lovely purplish blue outside, with a lovely purple center as well.  They aren’t starchy, but are best used like red potatoes.  Very fun.

    Peeled purple potatoes
  • Animals,  Chickens,  Gardening adventures,  Heirloom Plants,  Herbs,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Quail,  Vegetables

    What’s Happening in the July Garden

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    Fava Beans

    Fava flowers

    Have you ever eaten Italian, Greek or Middle Eastern food and found some enormous beans in it?  Most likely those were fava beans.  Commonly called broad beans or horse beans, these ancient beans are native to Africa and Asia, but can be found in cuisines worldwide.

    There are a lot of reasons to grow them, even if you don’t eat the beans.  First of all, they are nitrogen fixers, being a legume.  However they don’t tendril like green beans do.  The plant is a tall stalk (different varieties grow different heights) that sets beautiful flowers down the trunk.  From these flowers grow some very weird-looking veggies.  The pods look like clusters of swollen green fingers, I kid you not.  The stalk can grow unsupported, but may topple over once the heavy pods are set.

    Another reason to grow them is that they are hardy and can tolerate cold, and soils that are heavy in clay and salts (which pretty much describes my yard).   Often broad beans are grown as a cover crop, then cut and allowed to decompose on the soil surface while the roots release the nitrogen under the soil.

    Then there is the reason that these very industrious plants produce an interesting protein-rich bean that enjoys notoriety worldwide (hence, easy to find different recipes for them!).  The young leaves and flowers are edible as well.

    To harvest favas, pull the swollen (but not too lumpy or they’ll be tough) pods from the stalks.  Here comes the drawback: you have to shell the beans and it is a chore.  Turn on a movie, pull up a bag of fava beans and an empty compost bucket, and go to.  You may want to use a sharp knife to run down the seam, but I just used my fingernails.  I watched the 1980’s TV show Cheers, which I never saw because I haven’t had television in about 17 years.  Three episodes and I finished a big bag of favas!

    When you’ve shelled the beans, you must blanch them for 3 minutes, then drop them in an ice bath.  Rub the beans to remove a waxy coating.  Then you can sautee them, mash them with potatoes, use them in fritters and soups, try an exotic Middle Eastern recipe with them. Fry them until they are crisp and serve salted as a snack.  If you want to freeze them, then give the beans the blanch and ice water treatment, dry them and freeze them on a cookie sheet.  Put them into a freezer bag.  When you want to use them, then thaw, remove waxy shells and use.  Some people don’t remove the coating, but its better if you do.

    Fava beans have a nutty, slightly bitter and earthy flavor that becomes quite addictive.  Two warnings, though.  Some people, particularly those of Mediterranean decent, may be allergic.  Also if you are taking anti-depressants, the beans are rich in tyramine and should be avoided by those taking monoamine oxidase (MAO) inhibitors – a type of medication used to treat severe depression.

    Add fava beans to your garden and landscape.  Just tuck the seed into the ground and stand back.  Mine weren’t nibbled by rabbits or bothered by anything; however last year I grew six plants in a raised bed, and something opened all the pods and ate the beans.  This year I have them planted all over the property to help build the soil, and the harvest appears to be all mine.  I’m glad that Cheers ran so many seasons!

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    Integrated Gardening

    Wildflowers, tasty borage, milkweed for the Monarch butterflies, and herbs.

    There are still those who prefer to have all their plants separate, each plant type confined to its own space.  Vegetables should definitely not be allowed in the flower garden; herbs may be there only if more ornamental than useful, but don’t ever mix desert, country cottage or rose gardens together.  That style of design is a matter of preference, and many gardens following those rules are very beautiful.  They are usually also high maintenance, heavily fertilized, watered and sprayed, with poison set out for rodents.

    A breadseed poppy is emerging in the sage.

    The blending of useful and ornamental plants is certainly not a new idea, and yet it isn’t often done.  When it is, gardeners should find that the loss rate of plants to pests is quite low, and the yield of the vegetables is high. 

    Onions, native mallow, tarragon and sweet potatoes under a white fringe tree.

    Why is this?  For one thing, planting mixed seeds which include ornamentals, herbs and vegetables masks the scent of the most yummy plants from its preditors.  There aren’t rows of the same type of plant for the insects to find.  Since different plants take up different nutrients from the soil, the soil isn’t depleted of one particular nutrient, so mixed plantings usually make for healthier and tastier plants.

    My first tomatoes of the season, off of a volunteer along the pathway. Oh so yum!

     Wildflowers with cilantro, dill and basil not only are more successful and appealing to look at, but if let go to flower are excellent pollen sources for bees.

    Young parsley, California poppy, cilantro and dill by rain lilies.

     Allowing desirable plants to reseed not only saves you money, but makes the new plant hardy and adapted for your particular garden.

    Volunteers are welcome, such as this squash.

     Of course mixing plants is what an edible forest garden is all about, although the mixing isn’t random. Each plant serves a purpose.  I use fava beans as a great edible nitrogen-fixer, along with other beans, peas, sweet peas, lupine, and nitrogen-fixing trees and shrubs.  Artichokes grow quite large, and their leaves when cut and left on the ground make superb compost, as do the leaves of comfrey.  Artichoke leaves keep growing back, and the plant will produce many very yummy artichokes.  (Artichoke hint: wipe Vaseline around the stem below the bud to keep ants and earwigs from finding their way between the leaves.) 

    Artichoke and fava beans beneath an apricot tree.

    Melons and squash make an incredible ground cover during the hottest months.  Their large leaves shade the soil surface and block evaporation.  Remember that raccoons aren’t supposed to like going through squash vines, so plant them around your corn. 

    Green melon and corn by a variegated lemon (Sophie the dog by the car).

    Integrating your plants, especially when following the edible food forest guidelines, helps increase soil fertility (different plants remove different things from the soil).  Mostly this is done by keeping the soil a more moist and inviting habitat for soil microbes and worms, but also by dropping their leaves which become mulch. 

    A guild: kabocha squash, heirloom squash and gourd (on wire) with onions interplanted to keep seedlings safe, along with something else that I don't remember planting, wildflowers, artichoke (under the milk carton for bunny protection), scented geraniums, lavender, borage, orgeano, sweet potatoes (not up yet), cowpeas, fava beans and Swiss chard by a small avocado tree.
  • Animals,  Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Reptiles and Amphibians,  Soil,  Vegetables

    Earth Day at Finch Frolic

    Snowy egret hunting. "Get the bullfrogs!"

    In celebration of Earth Day, I worked in the garden.  You can stop laughing now.  Yes, I know that I work in the garden nearly every day, and then spend time not volunteering or exercising, recovering from working in the garden.  It was an overcast day, which beach-bound teenagers probably cursed, but I found perfect for working outside.

    Roses in bloom everywhere.

    I had a visitor wishing me a Happy Earth Day.

    Do you notice anything about this wreath?

    This is an alligator lizard.

    "Hello!"

    Hopefully he enjoyed the ride as I opened and closed the door several times to photograph him.

    Alligator lizard from inside.

    Among other things today, I sifted compost.  I had moved my compost bin, and this good compost was still on the ground from where it had been.

    Sifting compost through a screen.

    I put it into a new raised (and wire-lined) bed.

    Adding sifted compost to the bed, which has been dusted with organic non-animal based fertilizer.

    Then I planted two rows of rice in it. Yes, rice.  It is an heirloom variety from Baker Creek Organic Heirloom Seeds (http://rareseeds.com/rice-blue-bonnet.html), and it doesn’t need to stand in water to grow.  Just something new and fun to try out.

    The rubber snake guards a freshly planted bed of rice.

    I’m also growing red seeded asparagus beans, the seeds of which were given to me by the woman who made the quail house.  She also introduced me to Baker Creek, and for that I’m sincerely indebted. (http://rareseeds.com/red-seeded-asparagus-bean.html .)

    Spinach, carrots, edamame, sesame, Kentucky pole beans, endive and tomatoes are finally coming up.

    The other veggie beds are finally sprouting, now that the evenings have warmed up.

    Collards and carrots, transplanted from another bed and doing well.
    An incredible parsley setting seed, peas, parsnips, spinach, rhubarb, carrots and beans.

     

     

     

     

     

     

     

    Castor bean seeds were in the mushroom compost, and I'm pulling them quickly.

    Here are a few views from other areas of the garden.  Three weeds until the AAUW Garden Tour.  Yikes!

    General Mischief waiting near the quail house for dinner. The hose connects to the 700 gallons of cootie water (compost tea) and is irrigating native plants.

     

     

     

     

     

     

     

     

     

    A happy harvest. Strawberries and eggs. I'm freezing the berries for later to make jam.
    Lamb's Ear, whitebud, passionfruit and Bermuda grass

     

     

    Stunning blue iris in the pond.
    Fringe tree in bloom.

     

    Iris

     

     

  • Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Soil

    Soil: Weeding by Sheet Mulching

    Sow thistle

    For this next part of how to build soil by weeding, I’ll discuss one of the easiest and laziest ways.  If you want nothing to grow in an area, and don’t care about how it looks or length of time, then sheet mulching may be for you.  I’ve used cardboard and newspapers around my vegetable beds with great success.  To fully knock out tough weeds such as Bermuda grass, you should put down a good inch of newspaper or cardboard (or a combination).  If you are using newspaper, leave the sections intact or else the wind will blow it everywhere, or cover it with a piece of cardboard.  Water it in and let it rot.

    If you have old plywood lying around, drag it over to your weed patch and pop it on top.  Walk over it all you want, just watch out for old nails.

    Sheet mulching with plywood... at work!

    Another method is to water your weeds, then cover them with thick black plastic held down with rocks.  On hot days the weeds will cook under the plastic.  I’ve used this before successfully, but now I would only use it if I had the plastic already.  I’m trying hard to not contribute to the creation of more plastic.

    The area after the plywood was removed.

    Then there is sheet mulching where you actually build your soil over the top of weeds.  The new catch-phrase for this is lasagna gardening.  Start with a layer of corrugated cardboard or three layers of newspapers (or a combination!) right on top of your weeds and where you want to plant (this isn’t for clearing pathways). Water this in really well.  Then gather together compost items such as coffee grounds, weeds (without seeds), grass clippings, shredded paper, seaweed or algae… whatever you can compost.  Sort your compost into browns and greens.  Browns are mostly dead stuff such as leaves, shredded paper, pine needles and dried plant clippings.  Greens are fresh things like dinner scraps, green cut grass… anything with some life still left in it.  Manure is perfect for your ‘greens’ pile.  Chasing down landscapers as they rake leaves and bag up grass from their lawnmowers is a good way to collect ingredients.  Now start layering.  The best ratio would be two parts brown to one part green, but don’t stress over it.  The green stuff will heat up and cook the browns.  Depending on how much stuff you can layer, your bed should be about two feet high, and however long that you want it.  Water it regularly.  Within weeks your lasagna will have sunk down into fantastic garden soil.  If you want to plant right away, then add several inches of compost to the top.  Otherwise, let it sit a season and you’ll be able to plant right into it.  The newspaper or cardboard at the bottom will help suppress weeds and keep it moist.  Remember that the deeper your loam, the more rainwater it will hold and the less you’ll need to water.

    What all of these methods of weeding does, is to decompose the weeds right where they are.  The minerals that they hold in their leaves are distributed into the soil, and as their roots decompose they leave tunnels for worms and other soil creatures to move around in.  You are keeping the soil moist and dark, which are wonderful conditions for our soil friends to flourish.  I’ve left plywood down on pathways during the entire growing season, and when lifting a piece have discovered treasures such as newts and salamanders underneath, that I wouldn’t have seen otherwis.  They are great bug eaters for the garden.  Sheet mulch also can harbor slugs and ants, but they are easily dealt with, especially if you have chickens!

    Sheet mulching is very easy, it combats even tough weeds, it builds soil, and it repurposes things you might normally put into the trash.  So save all those boxes from Christmas, the contents of your paper shredder, what newspapers you didn’t use to light the fireplace, your garden waste, your kitchen waste, and whatever your neighbors want to get rid of (tell them you’re making lasagna with it!) and begin layering.  You are helping your garden, helping your soil creatures, building loam, opening underground stores of minerals for usage by plants, making your fruit and vegetables rich with nutrition, lightening your impact on the dump, creating a beautiful garden, and all without backbreaking work and certainly no chemicals!  Just say, “NO!” to Monsanto!

  • Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching

    Soil: Weeding

    Lesser goldfinch eating sow thistle seeds.

    Good soil is the basis of life as we depend upon it.  Rich, loamy soil with a neutral pH is what every gardener dreams of.  The smell of fresh soil is called geosmin, which is a scent released by happy soil.  Good soil makes for healthy plants, which in turn grow healthy fruits and vegetables.

    Soil is different than dirt.  Dirt is what happens on a roadway after a lot of traffic passes over it and the oxygen is compressed out of it.  Dirt is what is left when erosion is allowed to carry off topsoil.  Dirt is what remains after unsustainable farming practices where chemical fertilizers are dumped onto plants year after year until nothing will grow anymore.  Dirt is what most people have when they move into a new house, because to make the property level all the topsoil has been scraped off and buried.  Dirt is nearly dead.  But dirt is an ingredient in soil, and luckily Mother Nature is always trying to repair the soil.  What we call weeds grow in dirt because these are plants on a mission to bring dirt back to life.

    Plants have different jobs in nature.  Some have deep tap roots to mine minerals from deep down, bring them up to their leaves which die and transfer the minerals to the surface.  Some are groundcovers.  Some attract insects.  Some fix nitrogen in the soil.  Some provide a shady canopy.  Most provide mulch in the form of fallen leaves, twigs, flowers and fruit.  Some provide habitat for animals, whose droppings fertilize the ground.  Plants help each other in a symbiotic relationship, and permaculturalists call a set of these plants guilds.

    Now look at weeds in a vacant lot and try to identify them.  Wild radish?  It has an enormous taproot that breaks apart hard soil, then mines deep minerals and delivers them to the topsoil in the form of leaves.  It also attracts bees and other pollinating insects.  As does mustard, which has a very tough root system that also breaks up hard soil and creates tunnels for worms and other soil creatures to move through.  As the plants die off, so do the roots, which decay and feed the microbes and worms, whose castings turn dirt into perfect soil.  Grasses hold onto the soil keeping it from eroding away, shades the soil from harsh sunshine, retains water  and provides good habitat for worms as well as food for birds, depending upon what type of grass is growing. All plants have a purpose, even if they aren’t in their native environment.

    However we don’t want our gardens to be like vacant lots.  Usually, quite the opposite.  Many people will look at their backyard full of weeds and poor soil and decide just to dump white sparkly rock all over it and stick in some unhappy cactus.  These people are actually much kinder to the soil than those who start the relentless, expensive, laborious and deadly cycle of spraying chemical weed killer, dumping on chemical fertilizer, forcing plants to grow in areas not suited to them and yet never creating soil.

    When you use permaculture practices in your garden, the most work is done in the first year.  You plan your garden for functionality, plan plant guilds, plot out your own usages and desires, and then plant accordingly.  You may plant close together, but keep in mind the needs of the adult tree.  Don’t plant invasive plants unless they are properly contained.  Don’t plant vines without installing support systems such as trellises first.  Lay the groundwork for your garden.  Don’t spray.  Don’t pour lots of money into chemicals.  Don’t even till unless your soil is horrible and you can’t wait to plant (and then, only till once and then never ever again!).  There is a lot less physical labor to do in a first year permaculture garden than one with chemicals, and none of it involves poison!

    Permaculture makes you look at everything in different ways, even things that conventionally seem bad.  Instead of looking at your weeds as devil spawn, look at them with a view to what their purpose is in the garden.  What are they telling you about the soil?  I’ve talked about this in earlier posts, about what type of soil supports different types of weeds.  For instance, nettle grows in high nitrogen areas.  Now think of the weeds as a potential crop.  Lambs quarters, purslane, even stinging nettle are all edible (boil the nettle briefly to dissolve the acid) and very healty for you.  Dandelion wine!  Or think of the medicinal values.  Watch your weeds for awhile. Do birds eat the seeds?  Are they covered in ladybugs?  So now that you know your weeds a little better, you may think more fondly of them and perhaps allow some of them to live.  Or even reserve a corner of the property for weeds to grow just for those birds, insects and your own harvesting.  I’ve allowed purslane and scarlet pimpernel to grow over newly planted areas because they helped hold the soil, preserve moisture and helped prevent more nasty weeds from growing.  Now you’re thinking: but what if they reseed?  Well, of course they’re going to reseed unless you don’t let them live that long.  Seeds are coming onto your property via air, animals and your own shoes every day.  There is a horror about reseeding weeds that is all blown out of proportion.  Have you ever cut all the weeds and had none come up the next year?  Only if you dump Roundup or other chemicals on plants and kill them and everything around them in an annihilation of all that’s good along with all that you don’t want, do you keep anything from growing in that area.  So how do you get rid of weeds?  Okay, hold that thought.

    How makes up good soil?  Decomposed organic matter.  It is actually the microbes and worms in the soil that make soil alive and healthy, and they are decomposing all that organic matter.  How do you get good organic matter?  Haul truckloads of horse manure from a farm?  Save kitchen waste?  Have a worm bin and harvet the castings every six months?  Wait until trees are mature and harvest the leaves?  Well, yes to all of these, but in the meanwhile, as it often is in nature, the answer is right in front of you: the weeds!

    That’s right!  Weeds are just compost that hasn’t happened yet.  The fastest way to develop good soil when you have no other resources (or not enough resources) is to help nature along.  Define your walkways (where foot traffic will compress the soil and where you don’t want anything to grow), and then when you pull weeds, toss them in your garden beds.  If you weedwhip or mow, rake the cuttings into the beds.  If you do this prior to the weeds setting seed, fine, but don’t lose sleep if you haven’t.  You’ll grow some more weeds… great!  More compost!  I hand pull most of my weeds and then throw them in the guilds under the plants, root ball up.  Within a few weeks they have decomposed, and all those nutrients they were holding in their leaves and roots have been delivered to the soil in the same areas. (If you have different types of soil on your property, keep the weeds near where they grew because they were busy amending that particular soil).  The layer of weeds will also suppress other weeds from coming up, and will hold in moisture.  Sure beats hauling weeds to a compost heap, and certainly beats having the trashman haul off plants that are holding nutrients from your garden soil!

    There are exceptions to this practice.  Invasive weeds such as Bermuda grass, Johnson grass, and anything that spreads via underground runners (rhyzomes) should not be handled this way.  These useful plants for a vacant lot are terrors of your garden.  However they can become useful.  If you have a compost heap that really heats up, you can cook the weeds in it.  What I do is put the weeds in an old trashcan, put the lid on it and let it sit in the heat for weeks until the weeds are cooked and completely dead.  If it is Bermuda grass or Johnson grass, I also pound a stake through its heart.  Then I compost it.  Putting it in a trashbag works, too, but then you’d be contributing to the plastic industry in one more way and also to the landfill.  I have set out trashcans with Johnson grass in it to go to the dump when I had so much that I had no place to cook it, and figured that sending organic weed material to the dump really can’t hurt.

    How does one get rid of invasive weeds without spraying?  Relentless hand-pulling in combination with occlusion, which is covering it with plywood, thick layers of cardboard, black plastic or whatever you have that will deprive it of what it needs to live.

    This has been a long, lecturing post, and I apologize (if anyone actually has read to this point!) .  I want you to look at the varied functionality of everything in the garden.  If you have a problem, can you turn it into a benefit?  For instance, if you have a wet clay area, why not harvest the clay from it to build a cob oven or garden feature, and let the depression become a natural pond?  Or sheet mulch that area (what some people call lasagne mulching), which I won’t go into here but simply search the Internet for it and you’ll find hundreds of examples.  Or plant peppermint or spearmint, or some other wetland-loving plant such as watercress… all of which are edible.

    In subsequent posts I’ll talk more about different types of weeding and soil building.  For now, go

  • Animals,  Bees,  Birding,  Chickens,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Rain Catching,  Vegan,  Vegetables,  Vegetarian

    Garden’s One Year Anniversary

    Happy Anniversary!  One year ago on Feb. 1, 2011, I signed a contract with landscape architect Roger Boddaert (760-728-4297) to create a permaculture garden.  For twelve years I’ve had this sloping property that was covered in weeds and worthless Washingtonia palms.  Not only do these 2 acres slope down to a barranca, but it was filled in due to catching all the rainwater that runs from the street and properties above.  I have to give credit to friend Gary B., who brought up the subject of permaculture in a conversation the year before.  I’d heard the term and thought I knew what it was about, but months later when I was researching what to do with my property I remembered him mentioning it, and looked it up.  I found what I was looking for.  I’ve been an organic gardener for many years, have owned chickens for their eggs, have refused to till the soil so as not to kill microbes, have worked naturally with animals and plants, have created habitat, composted, recycled, collected rainwater… and all of that was permaculture.  And so much more.  How can one not be attracted to the term Food Forest?  Certainly not a foodie and gardener like myself.

    What happened on the property starting the week of Feb. 1 for the next six months altered the land so that it is truly two acres of habitat.  It is useful, it is natural, and it is beautiful. Roger’s team led by Juan built beautiful walls of urbanite, planted and hauled, worked in scorching sun and frosty mornings and made what was dreamed into reality. An integral part of the garden has been diverting the water from erosion points and into rain catchment basins and natural ponds, and that is where Aart DeVos and Jacob Hatch of Aquascape (760-917-7457) came in.  They also installed the irrigation.  Dan Barnes did the rough and the precise tractor work (760-731-0985) and I can’t recommend his experience and skill enough.  Fain Drilling dug the well (760-522-7419) and the wonderful sheds were built by Quality Sheds of Menifee (http://www.socalsheds.com) .

    Along with some volunteer help from Jacob, I am the sole caretaker of the property.  I am planning the plant guilds, weeding, improving soil, moving problem plants and trees and, did I mention, weed?  Oh yes, then there is weeding.  On Saturday May 12th, the garden will be on the Garden Tour of the Association of University Women of Fallbrook, and hopefully many people will be inspired to go organic, to create habitat, conserve water and grow extra food for the Fallbrook Food Pantry.  We’ve come a long way, baby!

    The following photos are comparisons between the precise location last year at this time, and today.