• Cob,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Soil,  Vegan,  Vegetables,  Vegetarian

    Harvesting Sweet Potatoes with Gratitude

    Beautiful yam harvest.

    I am in sensory heaven.  Outside frost is again settling – a rarity here in Fallbrook, CA.  Inside…. mmmm.  My daughter is juicing today’s harvest of oranges.  On the stove I’m poaching the last of the Harry and David pears my son sent before Christmas, in a bath of Julian apple cider (I’ve had frozen since October!), cinnamon and vanilla.  There is a touch of woodsmoke from the wood burning stove.  The mingled aroma of vanilla, orange and cinnamon in the air is incredible.  In the fire are two homegrown potatoes in foil baking for dinner, and I’m cutting squares of homemade bread (it rained the other day… great baking and soup day!) to toast in the fire on fondue forks with mozzarella cheese and drizzled with Just Dip It (an olive oil, vinegar and herb blend from Temecula Olive Oil Co.).  I am saturated with contentment and gratitude.

    I wanted to write a blogpost for the first day of the year about gratitude.  Instead I’m writing about harvesting yams and sweet potatoes, which, I believe, amounts to the same thing.

    Tiny Russian Banana potatoes I grew in a nursery container

    Today the air was clean and almost 60 degrees F.  Maxfield Parrish clouds filled the sky making it hard to pay attention to anything else.  My daughter and I finally fired up Harry Mud, the cob oven.  We experimented by baking small frozen pizzas, to success.  Then in went homegrown, wrapped sweet potatoes, garlic and russet potatoes to slowly bake in the ashes.  I hope I can convey sweetness of sitting outdoors on New Year’s Day eating pizza and smelling home grown potatoes and garlic cooking in a mud oven that we built, from mud from our property, as a snowy egret watched us carefully from the pond and our hens figured out how to beg. Peace.  Enjoying the payoff of hard work.  Eating health.

    In the last few days we’ve dug up several patches of yams and sweet potatoes, the greenery of which had just been frosted black.  I plant them all over the property to fill the groundcover niche of the plant guilds.   I also grew some in my raised veggie beds.  Some of the sweet potatoes had been small last year and so I left them in the ground.  They grew.

    This enormous one was six pounds!

    The flavor of homegrown, organic potatoes is beyond description.  You don’t need sugar and marshmallows dumped on the yams; potatoes aren’t just a vehicle for toppings.  I steam them, eat them with butter, salt and pepper.  Phenomenal.  On Christmas I roasted wedges of yams with garlic and olive oil, and not only were they terrific, the leftovers I mixed into a hash for breakfast and  it was sensational.

    Freshly dug sweet potatoes

    Yams and sweet potatoes are what Americans call the orange or white tubers, respectively, sold in the grocery stores.  There are actually hundreds of varieties of sweet potatoes of many colors and flavors.  They are semi-tropical and like warmth.  To grow, buy an organic sweet potato or yam and allow it to sprout on your counter.  This is the easiest way.  You may also buy slips from organic growers.  Please, please don’t buy non-organic seed, slips or bulbs.  Please don’t be Round-up Ready.

    Colorful yams full of antioxidants.

    Take a sharp knife and cut slices from your sprouted yam, each containing at least one sprouted ‘eye’ , and lay them out to air dry for a couple of days in a cool, dry place out of direct sunlight.  This hardens them off. Don’t plant a whole potato because the plant will have all the food it needs to produce greenery and won’t feel the need to make as many tubers.  Plant the slips in well-drained soil that isn’t heavily manured; as long as water doesn’t sit around the roots, they will probably grow.  I’ve had luck in many kinds of soil.  The plants will spread out in a lovely, glossy-leaved groundcover that protects the soil and reduces weeds.  Let the vines run and enjoy the small yam flower.  Harvest in late fall, or when the greenery dies off.

    Frosted leaves of sweet potatoes

    Carefully dig and lift the potatoes. The skin will be more delicate than on yams store-bought. Lay the dirt-caked potatoes out to dry off before you store them in a cool dark place.  Keep small slips and roots for replanting.  The flavor of homegrown organic potatoes will make you wonder what the tasteless mushy things you’ve been eating have been.

    This last year had its share of terrible losses, worry, pain and disappointment, along with great joy and contentment if I opened my eyes to them.  They say that you reap what you sow, and as the garden and my experience deepens, and as my life mellows, I feel the truth in it.  This morning we had fresh juice made of passionfruit, guava, oranges and pomegranates, all of which we grew.  The potatoes, garlic, squash, greens, pickles, passionfruit curd, strawberry jam, dried tomatoes, all are at hand because of planning, sowing, nurturing, harvesting and preserving or storing. This may seem incongruous, but I am astonished at how many friends I  have gained this year, through my volunteer work and exercise classes, in addition to those gained while working with County Parks, Sullivan Middle School, and the SDZoo Safari Park.  So many that I wrote out the names and counted and marveled.  Perhaps the list would be small for others; I don’t know, but it is wondrous and enough for me.  At age 51, I have more friends and good acquaintances than I’ve ever had in my life. I am so grateful. I not only reap what I sow, but just as in my garden harvest, I have more than I could have imagined.

    I do not follow a religion.  In Buddhism it is said that life is a walking meditation; that every step you take is a prayer.  As I put one foot in front of the other walking through the last part of my life, as I dig yams and eat them redolent with the health of good soil, as I watch those Maxfield Parrish clouds, as I laugh and work with friends who miraculously smile when they see me, I wordlessly pray my gratitude to the universe.

    I very truly wish for you a year filled with gratitude and peace, and health-giving food that nourishes your heart and soul as well as your body.

  • Arts and Crafts,  Chickens,  Compost,  Gardening adventures

    Wreaths from Scratch

    Pine wreath.

    I haven’t bought a cut tree in ages.  I used to buy a live tree, but after so many years of hauling in the heavy 15-gallon container while being face-whipped by the branches, I finally bought a very lovely fake tree about eight years ago or so.  It works well, except it doesn’t have the fragrance of a real tree.  In the ‘old days’ I could gather cuttings from tree lots, but the sellers caught on and now sell them or use them for wreaths themselves.  I’ve been buying a wreath from Trader Joe’s which smells nice for awhile but is pretty expensive for just some branches.

    This year my daughter and I used bits of plants that we trimmed as we pruned our fruit trees.  Some pine branches had been left unshredded in the huge mulch piles I nabbed from my neighbor’s tree trimmer after they topped (shudder!) all his trees.

    Pine branches that missed being shredded from the neighbor’s tree butchering (I grabbed the mulch for my yard!)

    A large eager rose had hung some large lovely hips low over the pedestrian gate and needed trimming back.

    Fourth of July rose hanging low over the gate.

    A rosemary bush was encroching on a fruit tree and was cut firmly back. We cut some willow and sage as well. So one night last week my daughter and I had a ‘craft night’ and on spread newspaper with the help of wire and old wreath frames made three wreaths, a centerpiece and a huge mess on the floor.

    A fragrant rosemary wreath studded with rose hips and some sage seed pods.
    Pine needles and cones with rose hips. Love to hang my Christmas cards!
    Curly willow cuttings woven into a wreath and studded with rose hips. My daughter is very creative.

    We had a lot of fun, and the wreaths smell of herbs.

    Leftover rosemary became a centerpiece with the help of a small piece of firewood and some pinecones.

    What can you do with what you have growing?

    My daughter hanging the willow wreath while Viola the hen gives advice (its past her bedtime. The hen’s, not my daughter’s.)
  • Gardening adventures,  Houses,  Permaculture and Edible Forest Gardening Adventures

    Building With Bamboo

    Rotten plywood and downed branches cover the old bridge.

    Part of a sustainable garden is the growing of building materials.  If you can’t have a wood lot, then temperature permitting you can grow clumping bamboo.  You can grow ‘running’ bamboo if you’d like, but it would be wise to keep it contained in pots or you’ll end up with a major headache such as I had last January trying to remove it.  The bamboo in my yard has happily grown into giant plants with wonderfully tall, strong shoots that are ready to harvest.  I have several projects in mind, but the most fun and appealing has been the refurbishing of an old bridge.

    All the old stuff had to be stripped off the framework.

    The bridge was sprawling across the barranca when we moved here 13  years ago.  Although the pipes screwed together were actually solid enough, the plywood, tar paper and carpeting that made up the walkway was well on its way to rot.

    The metal frame looked bad but actually was stable.

    The other side of the barranca is home to poison oak, and getting to the bridge was difficult as erosion diminished the hillside.  Now through permaculture, the erosion has been eliminated and thanks to Roger Boddaert and his crew there is a wonderful walkway down to the bridge.  However, the bridge was unusable and had broken branches hanging over it.  The barranca itself is very beautiful and a wonderful bird-watching location, so revitalizing the bridge with natural building materials would turn the eyesore into a beautiful addition to the gardens.

    Jacob and Steve harvesting bamboo.

    Jacob Hatch and his father-in-law Steve have had the task of harvesting, splitting and working with the bamboo.That is because, as I’ve admitted freely in past posts that my building abilities rate right up there with my ability to cut hair, with about the same disasterous results.  I can see what I want in my mind, but my hands aren’t paying attention.

    First Jacob and Steve had to clear the bridge of the tar paper and rotted plywood and test the metal pieces for strength.

    Bamboo cut to lengths.

    Working from a library book, they harvested the heavy water-laden shoots.  After cutting the pieces to the correct width for the bridge, they used a sharpened old knife and a rubber mallet to split the stalks.

    A rubber mallet and sharpened knife were all that was needed to split the bamboo.

    UnfortunatelyInside the sheaths there was a black fuzz that caused both of them to itch.  Steve and a third helper Jake screwed the horizontal pieces onto the long supports.

    Steve and Jake screw bamboo onto the frame while Sophie looks on.

    They built sections, then carried them down and installed them on the existing bridge poles, with the long pieces of bamboo fitting outside of and hiding the metal.  Bamboo was then wired on to the uprights, and a railing was installed.

    The walkway laid out.

    Finally the ends were tied with sisal rope.  This added strength as well as beauty to the finished work.

    Bamboo railings in place with sisal ties and wire.

    The bamboo is still green; as it ages it will cure. Beads of oil will form on the top and the oil will be rubbed into the bamboo to strengthen it even more as it hardens and dries. Right now the bamboo is a little slippery to walk on, especially when damp. The bridge was built with a slight downward slope to it as well.

    Strong enough for two big men: Jacob and Steve on the finished bridge!

    Ta-da!  A really terrific and usable bridge!  It certainly won’t pass OSHA safety standards, but its fine for a private home with no little kids around.  The barranca looks like some exotic location, built with materials grown on site.  Next projects include a small bridge, a short pier for the pond, and a ‘moon gate’ trellis for the passionvine that is out of control.  Good thing I have a lot of bamboo.

  • Animals,  Birding,  Gardening adventures,  Houses,  Living structures

    The Withy Hide at Ten Months

    The entrance.

    Last February I wanted a photography hide and decided to make one out of willow (withy).  I cut stalks of curly willow which I already had around the property, stuck them in the ground near the subterranean irrigation lines in a ten-foot diameter, and hoped for the best.

    I see a bird!

    Curly willow tolerates less water, direct sunlight and heat better than the native willows, as well as being delightfully kinky.

    Closer view of the front.

    The willow grew immediately, gradually sending out tall shoots and lots of leaves.  Most withy structures are created with straight willow sticks that are crossed and either tied or woven into a pattern.

    A duck’s eye view.

    Since I began with irregular pieces and the nature of the willow is very curly, I just let it do its thing and figured that abundance would make a good hiding spot.  It did.

    Inside..

    A few weeks ago I took some of the tallest stalks and tied them together overhead to create something of a dome shape.  I’m not sure how the willow will adapt to the changes, but they ought to begin to grow in that curved shape.  I didn’t tie all of them because I wanted a wild look, just semi-tamed.

    Tying the willow tops together.

    The willows are already beginning to lose their leaves, creating a wonderful mulch underneath.  While the willows are bare there won’t be as good of a hiding spot, but as more stalks grow next year it  should fill up beautifully.

    Side view.

     

    A bird butt. Who is hiding from whom?

     

  • Animals,  Books,  Breads,  Chickens,  Compost,  Gardening adventures,  Giving,  Health,  Humor,  Permaculture and Edible Forest Gardening Adventures,  Pets,  Recipes,  Reptiles and Amphibians,  Soil,  Vegetables

    The Life of Di, or Fall At My House

    “And here’s another fine mess you’ve gotten me into!”

    I like to be involved with many projects at once.  I picture my life as an opal, my birthstone, full of swirled colors and hues.  I have several books going at once, projects chipped away at around the house, volunteer responsibilities strewn across my week, and far too many animals and acres to care for.  When I’m exhausted I can spend a day on the couch reading with no trouble at all being the picture of laziness.  Prior to Thanksgiving I underwent a skin cancer preventative treatment on my face and hands, which required applying a topical cream twice a day that brings suspicious cells to the surface and burns them off.  By the end of the second week I was quite a mess, and then took another week to heal enough to be seen in public without alerting the zombie hunters.  The treatment, needless to say, kept me from being in sunlight, therefore housebound.  Always loving a clean, organized house but never actually completely cleaning or organizing, I figured I’d get some work done.  I tried sorting about 15 boxes of photo albums left by my mother and grandmother… and got through one box before I had to stop.  I wanted to bake bread, and I wanted to find something to do with the small amount of hops we harvested, so I experimented with a recipe that had a starter, sponge and rising that altogether took five days.  The Turnipseed Sisters’ White Bread from the classic Bernard Clayton’s New Complete Book of Breads .

    Turnipseed Sisters’ White Loaf starter made with hops.

    The starter really smelled like beer. Not in a pleasant way, either.  However the bread was good, and baking was fun.

    Good sandwich and toast bread.

    Just the extra carbs I needed for sitting on my butt for two weeks, right?  Then I wanted to thin, clean and alphabetize the fiction section in my living room.

    Books piled alphabetically… a little later there was a small avalanche.

    Yes, I have enough books in my house that they are in sections.  Former school librarian and bookstore worker here.  I haven’t done the non-fiction section as yet, which extends to most of the other rooms in the house.  Maybe next year?  I did a little writing, a lot of reading, surrounded by my elderly dog Sophie

    Sophie enjoying good sleeps.

    who keeps returning from the brink of death to sleep about 23 hours a day, and one of my hens, Viola, who suddenly went lame in one leg.

    Viola on a healing vacation.

    All advice was to cull her, but I thought that she pulled a muscle and hadn’t broken her leg, and being vegetarian I don’t eat my pets.  Viola has been recuperating in a cage in the dining room, gaining strength in that leg, laying regular eggs, having full rein of the front yard, and crooning wonderfully. As I count wild birds for Cornell University’s Project Feederwatch, I keep an eye on the hen.  The cats ignore her, thank goodness.  I’ve quite enjoyed having a chicken in the house.  Yep, I’m starting to be one of those kinds of aging ladies.

    In between I’d spend time crawling under bushes to push and shove my 100-pound African spur thigh tortoise out of his hiding spot and into the heatlamp-warmed Rubbermaid house he shuns so that he wouldn’t catch cold in the chill damp nights.  I always come out victorious, with him angry and begrudgingly warm, and with me wet, muddy, hair full of sticks and hands full of scratches.  Does anyone have a life like this?

    “I’m performing advanced trigonometry in my head, don’t bother me, Woman!”

    Finally my skin healed enough so that I was able to venture outdoors.

    Garlic and seed sprouts guarded from birds by a rubber snake.

    I planted seeds of winter crops: collards, kale, garlic, onions, carrots, Brussels sprouts and broccoli rabe, and prepared raised beds for more.

    Yellow perfection tomatoes still ripening, as are the green zebra.

    I ordered organic pea, lupine and sweet pea seeds from Baker Creek Heirloom Seeds , all nitrogen-fixers to plant around the plant guilds.

    Pepperoncini still producing.

    On Thanksgiving I hiked 1200 feet up Monserate Mountain in a record slow time; all that sitting and all that bread causing me to often stop and watch the slow holiday traffic on Hwy. 15, and be very glad that I was on a hike instead.

    The neighbors had their annual tree butchering, paying exorbitant sums to have the same so-called landscapers come in and top their trees (shudder!) and thin others… for what reason I have no idea.  Because being retired Orange County professionals they believe that trees need to be hacked back, contorted, and ruined?  Possibly.

    Please, please, please, friends don’t let friends top trees!  Find an arborist who trims trees with an eye to their health and long-term growth and immediate beauty.  A well-pruned tree is lovely, even just after pruning.  A topped tree is brutal and ugly.

    A topped coral tree. Ugh!

    Anyway, the upside is that I claimed all the chips, giving new life to the ravaged trees as mulch for my pathways.  Two truckloads were delivered.  I think I have enough for the whole property.

    “The bear went over the mountain to see what he could see. He saw another mountain…”

    How to spread it?  Yep, one wheelbarrow full at a time.

    One wheelbarrow at a time.

    I can now condition myself for more hiking and weight lifting without leaving the property.  The heaps have a lot of pine in them (they thinned the pine trees!???) so there is a pleasant Christmassy smell emanating from the heaps.

    Hot steamy mulch.

    They are also very high nitrogen and were hot in the center on the second day and this morning were steaming right after our brief rain shower.  Mulch piles can catch fire; when I worked for San Diego County Parks we rangers would joke about who had been called out by the fire department when their newly delivered mulch pile had caught fire in the  night.

    Steam from the mulch mountains. I stood on it just now and steam went up my pant legs and warmed me up!

    I also received a gift of seven 15-gallon nursery containers of llama poo!

    The wealth of llama poo.

    Hot diggity!  Early Christmas: My diamonds are round and brown, thank-you.  I layered them in the compost heap and am ready for more.

    I also wholeheartedly participated in Small Business Saturday, finding happy locals and crossing paths with friends and aquaintences at several stores.  I received my first Merry Christmas from a man at Myrtle Creek Nursery’s parking lot as he waited for his son’s family to pick out a Christmas tree.  I do love this town.

    Sweet potatoes ready to harvest for Christmas dinner.

    That catches me up.  Lots of projects, lots of volunteering, lots of cleaning up to do before my daughter comes home for the holidays and despairs at my bachelorette living.  Lots of mulch to move. Lots of really great friends.  Lots of sunscreen to wear.  Lots to be thankful for.

  • Animals,  Gardening adventures,  Natives,  Other Insects,  Permaculture and Edible Forest Gardening Adventures

    At Least 78 Reasons Why You Shouldn’t ‘Clean Up’ Your Garden

    The idea of cleaning up all the dead plants out of the garden in the Fall has been so drilled into us that it is almost second nature.  There are a certain amount of things to do in a garden in the Fall, but second-guessing nature’s usage of plants shouldn’t be one of them.  Leaving seedheads standing provides birds with something to eat when scavenging becomes difficult – and for a perch.  Not being so radical about cutting back or pulling out plants that don’t look as good as new may provide you with pleasant surprises.  For instance, last month I saw that  milkweed plants had been eaten down by Monarch butterfly larvae until there wasn’t a leaf on them.  The caterpillers were gone and there were a couple of the beautiful Monarch butterflies landing on the lantana and butterfly bush for a drink.  I left the plants, and sure enough, they produced more leaves.  Then this week, the week before Thanksgiving – so late in the season – I happened to look at the milkweed and saw that it was bare again.

    A bare looking milkweed plant.

    Then I took a closer look.

    And then I stared.

    One one milkweed plant there were well over fifty Monarch caterpillars, and on a smaller plant over twenty. 

    They were hurrying to eat what they could. 

    Many wouldn’t make it through metamorphosis this late in the season, but many will.

    However I’ve since seen these beautiful creatures all over the yard looking for suitable places to fasten on to, to form their green and gold cases and try their luck at metamorphosing.  Perhaps there will be Monarchs in the yard at Christmastime. 

    I’m glad that I’m a sloppy gardener.

     

  • Gardening adventures,  Natives,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Soil

    Native Planting

     

    Milkweed and wildflowers are host to butterflies, and the garden is still full of them.

    Today the forecast searing sun hid behind clouds all morning, making it a perfect Fall day for planting natives.  The area all along the northern property fenceline is dedicated to plants found in our San Diego coastal sage scrub habitat.  The dirt along this area is bad. It is sandy dirt over hard clay, a product of years of runoff flowing in from the neighbor’s yard.

    The native California strip with dirt, not soil.

    Last year coastal live oaks, cork oak and Engelmann oak were planted along this strip, and little else.  The soil was covered with sheaths of palm leaves, and they helped protect the soil and hold in some moisture, but there is little decomposition rate from them. The soil needed oak leaves.

    A coating of oak leaves will help fire the soil; more leaves will be coming soon.

    Last Monday Lori, a friend who is working here weekly did a tremendous job carefully raking back all the palm sheaths, then bagging oak leaves from the walkways around the massive old oak on the embankment and spreading them around between the new oaks.  There are plenty of leaves left for the health of the big oak; just the leaves on the slippery stairs were moved.  The oak leaves will decompose and provide the soil with the nutrients to host fungal action in the ground; the start of soil building.

    Planting lemonade berry and sugarbush.

    Today Jacob and I planted a number of lemonade berry, sugarbush and deerweed, as well as two replacement coastal live oaks.  I had purchased packets of seed mixes as well as several types of lupine (nitrogen fixer), making sure there was no alyssum, evening primrose or borage in the packets (they do very well on their own on the property!).

    Take a lot of seed packets, empty them into a bucket, stir and voila! Diversity!

    I also took some seedheads from a couple of non-native sunflowers and threw them into the mix.

    Breaking up a sunflower for seeds.

    In every damp spot from the subterranean irrigation we planted wildflower seeds.

    The subterranean irrigation leaves damp spots on the soil, where I plant flower seeds. They’ll choke out future weeds as well.

    We’ve had stunning results from this method for several seasons.  It is the middle of October and there are still flowers blooming, providing beauty and food for insects and birds.

    Stands of wildflowers feed the insects and look wonderful.

    Some herbs such as purple basil and parsley have come up late.

    Purple basil showing up between the last of the squash vines. Either I use it or let it go to seed to feed insects and reseed itself.

    California poppies that have died off are showing new leaf growth around the base of the plants.  So all-in-all a very successful day, thanks to the hard work of my helpers and the cooperation of the weather.  These native plant guilds of plants, mulch and flowers will all work towards turning that soil alive and begin the communication between the native plants that will make this habitat for native animals priceless.

  • Compost,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Soil,  Worms

    Compost Happens

    Good rich soil that needs screening

    Compost happens, whether you fool with it or not.  Given moisture, air circulation and the creatures that help decompose and you can compost anything.  Without these factors you have mummies.  Or zombies, but that is another discussion.  If you want to read about the many ways to compost without a heap, please read Fifty Ways to Leave Your Compost.

    I am a lazy composter.  When I weed I usually throw what I pull up under the growing trees to quickly mulch down.  Excess weeds and branchy things I throw into a compost bin made of wire.  Rats and mice enjoy the structures.

    Wire bins of weeds have been gradually settling over the months.

    Kitchen scraps, paper towels, tissues, tea bags, paper cups and plates all go into a Rubbermaid compost bin I bought years ago.  I don’t turn the piles.  Compost happens, but it happens slowly.  A little kitchen waste goes into another bin to feed sorely neglected worms.

    I am also composting in place.  A raised garden bed lined with wire to keep out gophers was empty, so I’ve been throwing in weeds and dirty chicken straw.  By next spring it should be ready to use.

    In this bed I’ve been composting in place.

    The Rubbermaid compost bin is in an inconvenient place.  I’d moved it in early spring and now I’m moving it again.  This doesn’t count as turning the pile, really, because the last time it sat in situ for years.  It had the best soil under it on the whole property.  Even without turning, and only over about six months, you can see that compost has been happening.

    A lot of debris on top of the heap….

    After I took the sides down, below the layer of debris there was about four inches of compost.

    After about six months with no turning, there is great compost at the bottom

    This I screen and then use in the raised vegetable beds.

    My garden’s demand for compost is more urgent these days, and the amount of debris to compost is larger.  If I had a chipper or shredder, much of the debris would be composted in a short amount of time.  However I’m going into the regular compost bin operation.  I had a three-bin compost bin made out of old pallets.  I already had the green metal stakes to hold up the pallets, and three pallets to use.  Unfortunately they weren’t all the same shape or size, so the two wonderful men creating this for me, Jacob and Steve, went on a pallet hunt in their yards and came back with what was needed.

    Wooden pallets make a great compost bin.

    Debris and yet-to-be-collected-from-a-friend’s-house llama poo will be layered in the first chamber and watered.  As it decomposes it will be turned into the second bin, and the process begun again in the first.  Then each will be moved again and all three chambers will be filled with compost in three degrees of decomposition.  It should be easy to fill a wheelbarrow from the last chamber, screen it and deliver the rich compost to the base of the fruit trees and my raised veggie bed.  Meanwhile, weeds that have recently been gathered, especially ‘trouble’ weeds such as Bermuda grass, are stuffed in black plastic sacks and cooking in the sun until they can’t reproduce anymore, and then will be added to the heaps.  I don’t like using plastic, or contributing to the amount of plastic on the planet, but I am reusing and recylcing the bags.

    Screening compost twice, once with smaller holes.

     

  • Fruit,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures

    Protecting Fruit

     

    Strange fruit.

    We have many young fruit trees, including three figs.  We have a Black Mission, a white and a Strawberry Jam fig.  The trees are a year in the ground and not quite head-height, but all produce small amounts of fruit which ripen sequentially.

    The birds know about the figs.

    I’m glad to share a percentage of my crops with wildlife; this is a habitat after all, and there is more than enough for me and for sharing.  However, there aren’t a lot of figs to go around.  My daughter while home from University this summer took on a competitive attitude when harvesting the figs.  She was out early testing for perfect ripeness, testing again as the sun set, being foiled by pecked fruit when it was at its peak of perfection.

    Netting trees is not a good idea.  The netting sits on the trees and the birds sit on it and peck through.  Meanwhile it snags and sticks on the trees and is almost impossible to remove without doing damage to the trees.  Also that plastic or nylon netting, if left on the ground, will often be deadly to beneficial snakes which become entangled in it (read about how I released one here).

    Miranda came up with a wonderful, easy solution that re-purposed something of which we had plenty: plastic berry baskets.  These baskets were hard enough to form a space around the fruit so that a bird couldn’t get its beak down through it.  They also allowed air to flow around the fruit and sunshine in to ripen.  They were also incredibly easy to quickly twist-tie onto the branch around an almost-ripened fig, and reposition to the next fig when it was time to pick the first one. The long twist-ties often used to hold heads of lettuces together worked best.  Extra baskets were handy to put the picked figs into as well.  This solution could be used for small grape clusters as well.

    Obviously this solution is for small trees; but then, when the tree is large it will be producing plenty of fruit to share with the birds.  Or, we can get a ladder and a lot of berry baskets and twist-ties.

    That, however, may just cause talk in the neighborhood.

  • Animals,  Bees,  Birding,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Reptiles and Amphibians,  Soil,  Worms

    Fall Morning

     

    The birdwatching garden.

    I use the kitchen table as a work center, but spend a lot of time not working.  That is because from the big dusty windowseat, through the spiderwebs that catch sunlight in the corners of the glass I watch a fairytale of animals.  Song sparrows with their formal stripes and classy single black breast spot hop along the uneven flagstone walkway.  The walkway, recently weeded, is again being compromised by sprouts.  The small pond wears a heavy scarf of peppermint along its north side, and a mixture of fescues and waterplants around the south.  A waterlily bravely floats pads on the still water after having been drastically thinned last month.  A calla lily opens partially white, partially green.

    Below the window in a dish of seed set low for ground feeders are house finches, the males’ proud red fading like the leaves of the Japanese maple behind the green bench.  Lesser goldfinches skeletonize the leaves of sunflowers that have sprouted from birdseed; a nuthatch and a mountain chickadee take turns on the hanging suet feeder, both noisy and reminding me of pine forests.  A pair of crows who have lived near this garden for years, but who have been about other business during the summer, are reunited on the telephone line.  She grooms his feathers and he leans into her.  I’ll have to put treats out for them, to keep on their good side.  A Nutall’s woodpecker looks like a childhood toy by hopping straight up the big pine.   I grin a welcome to a couple of white crowned sparrows, the forefront of the migratory flock.  These spirited and chatty birds shuffle leaves onto my walkway every morning, and I quite happily sweep the leaves back for the next round.  It is a ritual just between us.  A young scrub jay swoops in with much show, seeing how big a reaction he can get from startling the smaller birds clustering at the feeders or taking warm dirtbaths. He lands on a small trellis and pecks out seeds from a sunflower I propped up after its yellow glory faded.  Finches visit when he leaves and take their share of this high protein food.

    House finch nabbing sunflower seeds ( photo taken through a dirty window! Sorry!)

    The outside water is turned off; I should be on my knees in mud down by the chicken coop right now fixing a break in the pipe but I am held here by the autumnal light. Even in the morning it slants at a kinder angle, bringing out the gold in the leaves. Later when the water resumes the dripper on the bird bath will start and sparrows, finches, towhees and random visitors will sip drinks and take cleansing baths.  One of my favorite sights is watching a group of finches taking turns in the bath, daring each other to stay longer and become wetter.  Their splashing sends a cascade of drops into the sunlight.  They give Finch Frolic its name.  Now the only visitors are honeybees taking water to hydrate their honey.  I emphathize with these bees.  Only the older females do the pollen gathering, carrying heavy loads in their leg sacks back to the hive until they die in flight.  A useful life, but a strenuous and unimaginative one.

    Perhaps  today there will also be a house sparrow, or a common yellowthroat or a disagreeable California towhee, what everyone knows as a ’round headed brown bird’.  Or maybe the mockingbird will revisit the pyracantha berries, staking them out as his territory while finches steal them behind his back.  I hear the wrentit’s bouncey-ball call, but as they can throw their voices I usually don’t spot them.  Annas hummingbirds spend all their energy guarding the feeders, stopping to peer into the window to see if I’m a threat.  My black cat Rosie O’Grady stares back, slowly hunching, mouth twitching with a soft kecking sound as if she could hunt through a window. I see that the hanging tray of grape jelly needs to be taken in and washed because the orioles have all migrated. Rosie is given up by the hummingbird and instead she watches cat TV as the birds shuffle in the Mexican primrose below the window.

    I don’t see either of the bunnies this morning, Primrose or Clover.  They live under the rosemary bush, and perhaps in the large pile of compost in the corner of the yard.  I’ve watched them nibble the invasive Bermuda grass, and pull down stalks of weedy sow thistle and eat the flowers and seeds.  They do no harm here, and are helping with the weeding; I love watching them lope around the pathways living in cautious peace.

    Unseen by me by where I sit, mosquito fish, aquatic snails, dragonfly larvae, strange worms and small Pacific chorus frogs hang out in the pond and under the overhanging lips of flagstone I placed there just for them.   Under the plants are Western fence lizards big and small awaiting warmth from the sun to heat up the rocks so they may climb the highest stone in their territory and posture while the heat quickens their blood.  A mouse scurries between plants, capturing bits of birdseed scattered by the messy sparrows.  The soil is good here, full of worms and microbes and fungus.  Everything is full of life, if you only know how to look for it.  You can smell it.  You can feel it.

    Now comes the spotted towhee, black headed with white patterns on his wings and reddish sides.  Once called the rufous-sided towhee, he is bold and handsome, his call a long brash too-weeet.  He sassily zig-zags down the narrow flagstone pathway looking for bugs.

    Spotted Towhee grubbing in his fancy clothes, so bright after a molt.

    I haven’t seen the rat family for a few days.  The four youngsters invade the hanging feeders, tossing each other off and being juvenile delinquents.  At night I hear the screech of a barn owl, which might be my answer.

    The oxblood lilies – always a surprise during the dry and the heat of September, have almost all faded, but sprouts of paper white narcissus are beginning to break ground.  They are Fall flowers here, usually done by Thanksgiving.

    It is Fall.  Finally.  The world of my garden is tired and ready for a rest from the heat, the mating, the child rearing, the dryness, the search for diminishing food, the hiding so as not to become food.  Although the days here are still in the high 80’s the evenings bring coolness and a much-needed dampness.  Rain won’t come until November or later.  But we wait for it, the animals, the plants and I.  And time passes as I sit at the table and watch.  I know of no better way to spend an autumn morning.