• Animals,  Bees,  Birding,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Reptiles and Amphibians,  Soil,  Worms

    Fall Morning

     

    The birdwatching garden.

    I use the kitchen table as a work center, but spend a lot of time not working.  That is because from the big dusty windowseat, through the spiderwebs that catch sunlight in the corners of the glass I watch a fairytale of animals.  Song sparrows with their formal stripes and classy single black breast spot hop along the uneven flagstone walkway.  The walkway, recently weeded, is again being compromised by sprouts.  The small pond wears a heavy scarf of peppermint along its north side, and a mixture of fescues and waterplants around the south.  A waterlily bravely floats pads on the still water after having been drastically thinned last month.  A calla lily opens partially white, partially green.

    Below the window in a dish of seed set low for ground feeders are house finches, the males’ proud red fading like the leaves of the Japanese maple behind the green bench.  Lesser goldfinches skeletonize the leaves of sunflowers that have sprouted from birdseed; a nuthatch and a mountain chickadee take turns on the hanging suet feeder, both noisy and reminding me of pine forests.  A pair of crows who have lived near this garden for years, but who have been about other business during the summer, are reunited on the telephone line.  She grooms his feathers and he leans into her.  I’ll have to put treats out for them, to keep on their good side.  A Nutall’s woodpecker looks like a childhood toy by hopping straight up the big pine.   I grin a welcome to a couple of white crowned sparrows, the forefront of the migratory flock.  These spirited and chatty birds shuffle leaves onto my walkway every morning, and I quite happily sweep the leaves back for the next round.  It is a ritual just between us.  A young scrub jay swoops in with much show, seeing how big a reaction he can get from startling the smaller birds clustering at the feeders or taking warm dirtbaths. He lands on a small trellis and pecks out seeds from a sunflower I propped up after its yellow glory faded.  Finches visit when he leaves and take their share of this high protein food.

    House finch nabbing sunflower seeds ( photo taken through a dirty window! Sorry!)

    The outside water is turned off; I should be on my knees in mud down by the chicken coop right now fixing a break in the pipe but I am held here by the autumnal light. Even in the morning it slants at a kinder angle, bringing out the gold in the leaves. Later when the water resumes the dripper on the bird bath will start and sparrows, finches, towhees and random visitors will sip drinks and take cleansing baths.  One of my favorite sights is watching a group of finches taking turns in the bath, daring each other to stay longer and become wetter.  Their splashing sends a cascade of drops into the sunlight.  They give Finch Frolic its name.  Now the only visitors are honeybees taking water to hydrate their honey.  I emphathize with these bees.  Only the older females do the pollen gathering, carrying heavy loads in their leg sacks back to the hive until they die in flight.  A useful life, but a strenuous and unimaginative one.

    Perhaps  today there will also be a house sparrow, or a common yellowthroat or a disagreeable California towhee, what everyone knows as a ’round headed brown bird’.  Or maybe the mockingbird will revisit the pyracantha berries, staking them out as his territory while finches steal them behind his back.  I hear the wrentit’s bouncey-ball call, but as they can throw their voices I usually don’t spot them.  Annas hummingbirds spend all their energy guarding the feeders, stopping to peer into the window to see if I’m a threat.  My black cat Rosie O’Grady stares back, slowly hunching, mouth twitching with a soft kecking sound as if she could hunt through a window. I see that the hanging tray of grape jelly needs to be taken in and washed because the orioles have all migrated. Rosie is given up by the hummingbird and instead she watches cat TV as the birds shuffle in the Mexican primrose below the window.

    I don’t see either of the bunnies this morning, Primrose or Clover.  They live under the rosemary bush, and perhaps in the large pile of compost in the corner of the yard.  I’ve watched them nibble the invasive Bermuda grass, and pull down stalks of weedy sow thistle and eat the flowers and seeds.  They do no harm here, and are helping with the weeding; I love watching them lope around the pathways living in cautious peace.

    Unseen by me by where I sit, mosquito fish, aquatic snails, dragonfly larvae, strange worms and small Pacific chorus frogs hang out in the pond and under the overhanging lips of flagstone I placed there just for them.   Under the plants are Western fence lizards big and small awaiting warmth from the sun to heat up the rocks so they may climb the highest stone in their territory and posture while the heat quickens their blood.  A mouse scurries between plants, capturing bits of birdseed scattered by the messy sparrows.  The soil is good here, full of worms and microbes and fungus.  Everything is full of life, if you only know how to look for it.  You can smell it.  You can feel it.

    Now comes the spotted towhee, black headed with white patterns on his wings and reddish sides.  Once called the rufous-sided towhee, he is bold and handsome, his call a long brash too-weeet.  He sassily zig-zags down the narrow flagstone pathway looking for bugs.

    Spotted Towhee grubbing in his fancy clothes, so bright after a molt.

    I haven’t seen the rat family for a few days.  The four youngsters invade the hanging feeders, tossing each other off and being juvenile delinquents.  At night I hear the screech of a barn owl, which might be my answer.

    The oxblood lilies – always a surprise during the dry and the heat of September, have almost all faded, but sprouts of paper white narcissus are beginning to break ground.  They are Fall flowers here, usually done by Thanksgiving.

    It is Fall.  Finally.  The world of my garden is tired and ready for a rest from the heat, the mating, the child rearing, the dryness, the search for diminishing food, the hiding so as not to become food.  Although the days here are still in the high 80’s the evenings bring coolness and a much-needed dampness.  Rain won’t come until November or later.  But we wait for it, the animals, the plants and I.  And time passes as I sit at the table and watch.  I know of no better way to spend an autumn morning.

  • Compost,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Rain Catching,  Soil,  Worms

    Why Plant Natives?

    The following article was written for and published in the summer 2012 Fallbrook Land Conservancy’s newsletter, the Conservation Chronicle (http://www.fallbrooklandconservancy.org/News/Chronicles/Summer2012/Summer2012.pdf, pg. 6).  It was slightly edited and retitled for publication. 

    Why is planting native vegetation a good idea? We all know that native plants arranged in natural combinations and densities provide safety corridors for our native animals. San Diego’s plant communities have, like all established ecosystems, developed a symbiotic relationship with native and migratory fauna. Our plants leaf out, bloom and fruit when native animals and insects need the food, and provide appropriate nutrition that imported or invasive plants may not. Wildlife then disperses seed and pollen in methods that suit the plants, as well as providing the fertilizer for which the plants have adapted. Flora and fauna have set up symbiotic relationships to an extent where some species rely solely on a single other species for their existence. A balanced ecosystem is a dance between inhabitants who know each other’s needs and satisfy them for their own survival.

     We plant natives in our yards because they are hard-wired for our soil and climate. They naturally conserve water and do not need fertilizer or insect control. They also can be beautiful. Planting native plants is good for our wallet, our resources and our health. But there is more to the equation. Living in every handful of good soil are billions of microscopic creatures and fungi collectively called microbes that make nutrients available to plant roots. The smell of fresh soil is a chemical released by these microbes called geosmin. Scientists now know that the microbes in undisturbed soils form a communication network between tree and plant roots. When a tree is attacked by insects, communication is sent out chemically by the tree’s roots and carried via this microbial network throughout the ecosystem, and other trees set up defense mechanisms to lessen their own damage.

    Plants also communicate via scents not detectable by humans. Lima beans and corn planted downwind of brother plants which had been subjected to grasshopper attack lowered their sugar content to be less desirable. Such plants received 90% less insect damage than those planted upwind. California sagebrush (Artemisia californica) allows sibling plants to grow nearby because when attacked, it emits an airborne chemical to repel insects. The more sagebrush in the area, the better the protection as other sages respond in kind. Some plants when attacked will release a chemical that attracts the predatory insect which will feed upon the bug that is attacking the plant.

    Thus plants communicate via airborne chemicals and through their roots via the microbial network. They call for help, they send out alarms and insect invitations and what’s more, they respond to each other. The why of planting natives is therefore also this: It is important to plant natives because they all speak the same language. Plants introduced to an area by humans are like strangers in a strange land. They cannot communicate well with other plants. They don’t know which bugs are bad until it’s too late. They have no one to call for help; the pheromones they emit are for beneficial bugs that live far away. Their seeds cannot supply the proper nutrition for the wildlife, and the wildlife may not be able to supply the plant with what it needs to keep healthy. They struggle to succeed in our soils and become stressed and sickly. We pour fertilizer and pesticides on them to help them survive, which kills the microbes that create good soil. Also, without the natural checks and balances found at the plant’s native ecosystem it may well become invasive and rob space, water and nutrition from our natives. The weeds you see in reclaimed properties are mostly non-native. Foxtails and wild radish do not belong here. Hike in some of the preserves which have not been previously farmed. There you’ll see the real native wildflowers, such as California peony, rattlesnake weed, tidy tips and Blue-Eyed Mary, living in harsh decomposed granite soils on little water, in relationships with the other chaparral surrounding them. You’ll understand a little more about how plants form guilds to support each other, and create that wholesome rightness that we feel when we walk in undisturbed nature.  Recreating those guilds in your garden, adapted to provide human food, medicine and building materials, is called Permaculture.

  • Animals,  Chickens,  Gardening adventures,  Heirloom Plants,  Herbs,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Quail,  Vegetables

    What’s Happening in the July Garden

  • Bees,  Compost,  Gardening adventures,  Health,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Soil,  Vegetables

    Integrated Gardening

    Wildflowers, tasty borage, milkweed for the Monarch butterflies, and herbs.

    There are still those who prefer to have all their plants separate, each plant type confined to its own space.  Vegetables should definitely not be allowed in the flower garden; herbs may be there only if more ornamental than useful, but don’t ever mix desert, country cottage or rose gardens together.  That style of design is a matter of preference, and many gardens following those rules are very beautiful.  They are usually also high maintenance, heavily fertilized, watered and sprayed, with poison set out for rodents.

    A breadseed poppy is emerging in the sage.

    The blending of useful and ornamental plants is certainly not a new idea, and yet it isn’t often done.  When it is, gardeners should find that the loss rate of plants to pests is quite low, and the yield of the vegetables is high. 

    Onions, native mallow, tarragon and sweet potatoes under a white fringe tree.

    Why is this?  For one thing, planting mixed seeds which include ornamentals, herbs and vegetables masks the scent of the most yummy plants from its preditors.  There aren’t rows of the same type of plant for the insects to find.  Since different plants take up different nutrients from the soil, the soil isn’t depleted of one particular nutrient, so mixed plantings usually make for healthier and tastier plants.

    My first tomatoes of the season, off of a volunteer along the pathway. Oh so yum!

     Wildflowers with cilantro, dill and basil not only are more successful and appealing to look at, but if let go to flower are excellent pollen sources for bees.

    Young parsley, California poppy, cilantro and dill by rain lilies.

     Allowing desirable plants to reseed not only saves you money, but makes the new plant hardy and adapted for your particular garden.

    Volunteers are welcome, such as this squash.

     Of course mixing plants is what an edible forest garden is all about, although the mixing isn’t random. Each plant serves a purpose.  I use fava beans as a great edible nitrogen-fixer, along with other beans, peas, sweet peas, lupine, and nitrogen-fixing trees and shrubs.  Artichokes grow quite large, and their leaves when cut and left on the ground make superb compost, as do the leaves of comfrey.  Artichoke leaves keep growing back, and the plant will produce many very yummy artichokes.  (Artichoke hint: wipe Vaseline around the stem below the bud to keep ants and earwigs from finding their way between the leaves.) 

    Artichoke and fava beans beneath an apricot tree.

    Melons and squash make an incredible ground cover during the hottest months.  Their large leaves shade the soil surface and block evaporation.  Remember that raccoons aren’t supposed to like going through squash vines, so plant them around your corn. 

    Green melon and corn by a variegated lemon (Sophie the dog by the car).

    Integrating your plants, especially when following the edible food forest guidelines, helps increase soil fertility (different plants remove different things from the soil).  Mostly this is done by keeping the soil a more moist and inviting habitat for soil microbes and worms, but also by dropping their leaves which become mulch. 

    A guild: kabocha squash, heirloom squash and gourd (on wire) with onions interplanted to keep seedlings safe, along with something else that I don't remember planting, wildflowers, artichoke (under the milk carton for bunny protection), scented geraniums, lavender, borage, orgeano, sweet potatoes (not up yet), cowpeas, fava beans and Swiss chard by a small avocado tree.
  • Animals,  Bees,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures

    Catching My First Bee Swarm

    Today was warm but very windy, and I was stealing some time to work on trellises I’m building for the passionflower vines (another story for another time, and definitely for the humor section).   The area I was working in was close to my house.  Inside an enclosure for my trashcans there stands a stack of nine extra bee supers (or boxes).  Last year a swarm  moved in and I’ve let them stay since they were so happy (and had so much room!). I have a hive and two empty Top Bar hives down in my specially planted Bee Garden; why should a swarm go there when it can be near trashcans? So today I’m out there trying to unroll a roll of cattle wire without losing a finger, and I hear a loud buzzing.  I looked up to see bees  flying in ever widening circles around the trashcan enclosure.  Normally they are in and out in a straight line (a honey flow) when gathering pollen.  I wondered if they were being attacked or bothered by something because in my mind it is still early in the year.  Then I remembered it is March already!  The hive was swarming.

    Can you see the swarm? Right in the middle.

    Just before a new queen hatches, the old queen takes a group of bees (depending upon the size of the hive, it could be 20,000 bees) to go find a new home.  First they exit the hive and find a place to rest and reconnoiter.  This is when people see them hanging from trees, underhangs, trashcans, whatever.  Scouts are sent out to find a good place to stay.  Sometimes they will stay where they are, even if it isn’t a good idea, such as the underside of a palm frond which a swarm built comb on for a short time some years ago in my yard.  This swarm mercifully gathered in a guaje tree just opposite the enclosure.

    There they are.

    I let the wire go and realized how unprepared I was.  I hadn’t completely finished preparing the bars for the top bar hives (so much to do!).  My daughter and I have kept a hive for years. I really wanted that swarm, and although I’ve read about it and watched YouTube videos about it, just haven’t captured a wild swarm myself. I decided to try and get them.

    First, I ran inside and rewatched a YouTube vlog on capturing a swarm, just to refresh my memory and boost my confidence.  Then I ran down to the bee garden and prepared a top bar hive.  I moved it to a better location, poured oil in the cups it sits in to keep out ants, and then finished preparing the bars.  I’d serendipitously purchased craft sticks just yesterday ( a special stop at JoAnns), and I rubbed old wax into the grooves to make the craft sticks stick.  Top bar hives have no foundation like Langstroth hives.  The bees are encouraged to build their own comb, using the bit of craft stick hanging down from the bars as a guide.  This is a healthier way to for bees to live when captured.  Then I dropped a few drops of lemongrass oil into the hive; bees really like it and are attracted to it.  I also smeared a little organic honey inside for some instant food.  This sounds so smoothly done, but actually there were a dozen trips between the bee garden at the bottom of the property, the house, the shed and the swarm, all done in a crazed, frantic and nervous sort of way.  A mad woman.  Again I’m grateful for good neighbors.

    Top bar hive, with craft sticks waxed onto the underside of a bar.

    I suited up in full bee gear.  Many people catch swarms without protective gear, or with just a veil.  When bees swarm they are the least likely to attack because they aren’t defending a hive.  They are clustering around their queen, not wanting to be separated from her.  However, since I now swell up dramatically when stung, I decided to take no chances.

    Hi.

    Fortunately the bees weren’t high up.  I dragged out a stepladder and found a smallish cardboard box.

    Fortunately within easy reach of a stepladder.

    Standing on the ladder and shoving the box under the swarm, I shook the branch, knocking the bees into the box.  When I thought I had most of them, I carried the box, full of crawling bees, down to the hive.  I wish I could have taken a photo, but with the thousands of bees in the box I didn’t want to go get the camera and fumble with it with my gloves; I didn’t want to hurt any of the girls and they needed to be relocated before they took flight.  I shook the box into the open top of the hive, and then put the top bar lid on.  There were still bees back on the tree.  I didn’t see the queen, and I really needed to make sure I got her.  I shook in the rest of the bees and then carried them back down to the bee garden.

    I shook the cardboard box of bees onto the ramp.

    I didn’t want to open the hive again, so I propped a board up to the entrance holes, then shook the box of bees out onto the ramp.  Bees will climb, and climb they did.  I used a bee brush to carefully collect bees that had clung to the outsides of the hive, and dumped them on the ramp, too.  There was quite a traffic jam for awhile.

    Traffic jam of bees climbing up the ramp into the opening.

    Eventually all the bees were in.  I removed the ramp and cleaned up… not a sting.  Actually, once I first climbed the stepladder I felt and heard the lack of anger in the swarm.  They weren’t making a high-pitched angry buzzing noise.  Tradition has it that you should talk to your bees; make sure to tell them about any change in the household.  So I talked to them as I transported them down to what would hopefully be their new home.  Just before dark I rapped once on the side of the hive and all 10- or 20-thousand of them hummed at me.  If I got the queen and they are happy, then they will stay.  Otherwise they’ll swarm again.  No bees were harmed, and the few left up by the tree wondering where the old queen went were close enough to the old hive to go back, and make their allegiance to the new queen.

    Almost all in.
    The girls are spraying pheromones to mark their location.

    I came inside feeling good about gently relocating them, and had some dark chocolate to settle my nerves! Then I went on to wrangle with the wire and the trellises, which was far more trouble than moving a swarm of bees.

  • Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching

    Soil: Weeding

    Lesser goldfinch eating sow thistle seeds.

    Good soil is the basis of life as we depend upon it.  Rich, loamy soil with a neutral pH is what every gardener dreams of.  The smell of fresh soil is called geosmin, which is a scent released by happy soil.  Good soil makes for healthy plants, which in turn grow healthy fruits and vegetables.

    Soil is different than dirt.  Dirt is what happens on a roadway after a lot of traffic passes over it and the oxygen is compressed out of it.  Dirt is what is left when erosion is allowed to carry off topsoil.  Dirt is what remains after unsustainable farming practices where chemical fertilizers are dumped onto plants year after year until nothing will grow anymore.  Dirt is what most people have when they move into a new house, because to make the property level all the topsoil has been scraped off and buried.  Dirt is nearly dead.  But dirt is an ingredient in soil, and luckily Mother Nature is always trying to repair the soil.  What we call weeds grow in dirt because these are plants on a mission to bring dirt back to life.

    Plants have different jobs in nature.  Some have deep tap roots to mine minerals from deep down, bring them up to their leaves which die and transfer the minerals to the surface.  Some are groundcovers.  Some attract insects.  Some fix nitrogen in the soil.  Some provide a shady canopy.  Most provide mulch in the form of fallen leaves, twigs, flowers and fruit.  Some provide habitat for animals, whose droppings fertilize the ground.  Plants help each other in a symbiotic relationship, and permaculturalists call a set of these plants guilds.

    Now look at weeds in a vacant lot and try to identify them.  Wild radish?  It has an enormous taproot that breaks apart hard soil, then mines deep minerals and delivers them to the topsoil in the form of leaves.  It also attracts bees and other pollinating insects.  As does mustard, which has a very tough root system that also breaks up hard soil and creates tunnels for worms and other soil creatures to move through.  As the plants die off, so do the roots, which decay and feed the microbes and worms, whose castings turn dirt into perfect soil.  Grasses hold onto the soil keeping it from eroding away, shades the soil from harsh sunshine, retains water  and provides good habitat for worms as well as food for birds, depending upon what type of grass is growing. All plants have a purpose, even if they aren’t in their native environment.

    However we don’t want our gardens to be like vacant lots.  Usually, quite the opposite.  Many people will look at their backyard full of weeds and poor soil and decide just to dump white sparkly rock all over it and stick in some unhappy cactus.  These people are actually much kinder to the soil than those who start the relentless, expensive, laborious and deadly cycle of spraying chemical weed killer, dumping on chemical fertilizer, forcing plants to grow in areas not suited to them and yet never creating soil.

    When you use permaculture practices in your garden, the most work is done in the first year.  You plan your garden for functionality, plan plant guilds, plot out your own usages and desires, and then plant accordingly.  You may plant close together, but keep in mind the needs of the adult tree.  Don’t plant invasive plants unless they are properly contained.  Don’t plant vines without installing support systems such as trellises first.  Lay the groundwork for your garden.  Don’t spray.  Don’t pour lots of money into chemicals.  Don’t even till unless your soil is horrible and you can’t wait to plant (and then, only till once and then never ever again!).  There is a lot less physical labor to do in a first year permaculture garden than one with chemicals, and none of it involves poison!

    Permaculture makes you look at everything in different ways, even things that conventionally seem bad.  Instead of looking at your weeds as devil spawn, look at them with a view to what their purpose is in the garden.  What are they telling you about the soil?  I’ve talked about this in earlier posts, about what type of soil supports different types of weeds.  For instance, nettle grows in high nitrogen areas.  Now think of the weeds as a potential crop.  Lambs quarters, purslane, even stinging nettle are all edible (boil the nettle briefly to dissolve the acid) and very healty for you.  Dandelion wine!  Or think of the medicinal values.  Watch your weeds for awhile. Do birds eat the seeds?  Are they covered in ladybugs?  So now that you know your weeds a little better, you may think more fondly of them and perhaps allow some of them to live.  Or even reserve a corner of the property for weeds to grow just for those birds, insects and your own harvesting.  I’ve allowed purslane and scarlet pimpernel to grow over newly planted areas because they helped hold the soil, preserve moisture and helped prevent more nasty weeds from growing.  Now you’re thinking: but what if they reseed?  Well, of course they’re going to reseed unless you don’t let them live that long.  Seeds are coming onto your property via air, animals and your own shoes every day.  There is a horror about reseeding weeds that is all blown out of proportion.  Have you ever cut all the weeds and had none come up the next year?  Only if you dump Roundup or other chemicals on plants and kill them and everything around them in an annihilation of all that’s good along with all that you don’t want, do you keep anything from growing in that area.  So how do you get rid of weeds?  Okay, hold that thought.

    How makes up good soil?  Decomposed organic matter.  It is actually the microbes and worms in the soil that make soil alive and healthy, and they are decomposing all that organic matter.  How do you get good organic matter?  Haul truckloads of horse manure from a farm?  Save kitchen waste?  Have a worm bin and harvet the castings every six months?  Wait until trees are mature and harvest the leaves?  Well, yes to all of these, but in the meanwhile, as it often is in nature, the answer is right in front of you: the weeds!

    That’s right!  Weeds are just compost that hasn’t happened yet.  The fastest way to develop good soil when you have no other resources (or not enough resources) is to help nature along.  Define your walkways (where foot traffic will compress the soil and where you don’t want anything to grow), and then when you pull weeds, toss them in your garden beds.  If you weedwhip or mow, rake the cuttings into the beds.  If you do this prior to the weeds setting seed, fine, but don’t lose sleep if you haven’t.  You’ll grow some more weeds… great!  More compost!  I hand pull most of my weeds and then throw them in the guilds under the plants, root ball up.  Within a few weeks they have decomposed, and all those nutrients they were holding in their leaves and roots have been delivered to the soil in the same areas. (If you have different types of soil on your property, keep the weeds near where they grew because they were busy amending that particular soil).  The layer of weeds will also suppress other weeds from coming up, and will hold in moisture.  Sure beats hauling weeds to a compost heap, and certainly beats having the trashman haul off plants that are holding nutrients from your garden soil!

    There are exceptions to this practice.  Invasive weeds such as Bermuda grass, Johnson grass, and anything that spreads via underground runners (rhyzomes) should not be handled this way.  These useful plants for a vacant lot are terrors of your garden.  However they can become useful.  If you have a compost heap that really heats up, you can cook the weeds in it.  What I do is put the weeds in an old trashcan, put the lid on it and let it sit in the heat for weeks until the weeds are cooked and completely dead.  If it is Bermuda grass or Johnson grass, I also pound a stake through its heart.  Then I compost it.  Putting it in a trashbag works, too, but then you’d be contributing to the plastic industry in one more way and also to the landfill.  I have set out trashcans with Johnson grass in it to go to the dump when I had so much that I had no place to cook it, and figured that sending organic weed material to the dump really can’t hurt.

    How does one get rid of invasive weeds without spraying?  Relentless hand-pulling in combination with occlusion, which is covering it with plywood, thick layers of cardboard, black plastic or whatever you have that will deprive it of what it needs to live.

    This has been a long, lecturing post, and I apologize (if anyone actually has read to this point!) .  I want you to look at the varied functionality of everything in the garden.  If you have a problem, can you turn it into a benefit?  For instance, if you have a wet clay area, why not harvest the clay from it to build a cob oven or garden feature, and let the depression become a natural pond?  Or sheet mulch that area (what some people call lasagne mulching), which I won’t go into here but simply search the Internet for it and you’ll find hundreds of examples.  Or plant peppermint or spearmint, or some other wetland-loving plant such as watercress… all of which are edible.

    In subsequent posts I’ll talk more about different types of weeding and soil building.  For now, go

  • Bees,  Chickens,  Gardening adventures,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Vegetables

    Crazy-Pot Seeds

    Crazy-pot mixture of veg seeds

    Today, the palindromic 11/11/11, was also Veteren’s Day and a day between two rainy weekends.  A perfect day for spreading lots of seeds.  With winter rains on their way in a month, it is important to hold the topsoil with rooted plants, and why  not use a cover crop that also fixes nitrogen?   My choices were hairy vetch and a tall native lupine.

    Native lupine and hairy vetch seeds

    I would also have liked to use white or sweet clover but sources were sold out early this year.  Both my choices will have flowers that offer plenty of nectar to bees, be lovely, hold the soil, set nitrogen, and can be, if needed, sacrificed.  When you ‘sacrifice’ a nitrogen-fixer, you can either turn it under or cut the tops, leaving them in place on the soil surface to decompose.

    Plant guild waiting for seeds

    I don’t agree with disturbing my soil microbes any more than necessary, so I won’t be tilling ever again.   When you cut a nitrogen-fixer, the roots release the nitrogen they hold into the soil as the tops mulch then decompose bringing lots of nutrition to the soil surface.  Vetch should be a winter crop, and lupine a spring crop, if they can tell the difference here in San Diego!

    Mixing seeds with mushroom compost

    My method for spreading these two was to mix handfuls of each with a bucket of mushroom compost, and hand spread it in the most bare and most unfertile areas.

    Broadcasting lupine and vetch seeds mixed with compost

    Adding the compost, I thought, helped the seed distribute more evenly, gave it a little cover since I wasn’t going to rake it in, and disguised it from birds a little.

    The girls.

    Once done, I decided it was also a good time to do something I had been looking forward to doing for years: spreading old veggie seeds.  I’d done a little of this in a raised veggie bed, with some success.  I have so many old packets of veggie seeds that I’m not going to use in the raised beds (I have all organic seed now), and I can’t believe that it isn’t viable.  If they sprout seeds found in ancient Egyptian tombs, then I’m sure mine can sprout, too.  This seeding is a very important step in the edible forest garden.

    Many old winter crop seeds

    This year’s abundance of herbs, squash and tomatoes has been fabulous… I still have some ‘feral’ tomatoes putting on enormous fruit which I pick, polish and eat out of hand in the garden while I’m working.

    Pumpkins and squash on their way to the Fallbrook Food Pantry

    I opened all the packages of seed for cool-weather vegetables, such as carrots, radish, dill, broccoli rabe, and lettuces.  Some such as garlic chives and onion I separated out and sprinkled near roses, since alliums are a companion plant for roses and help ward away aphids.  The rest of it was mixed up in a lovely crazy-pot of seeds.  I didn’t mix with compost this time, as there were fewer and smaller seeds involved.  I sprinkled them then covered them with soil using my foot… the professional way to plant!

    Scattering veggie seeds

    I am eager to see what comes up after the rain this weekend. It truely will be an edible landscape.  Even if I allow the veggies to go to seed, the blooms will all be excellent bee food sources, especially the carrots and dill.  None of these were nitrogen-fixers, because I used all the extra peas up in the vegetable beds this spring (see archives) improving the soil.  Beans, and other warmer-weather seeds I’m holding back for February or March planting.  I do have sweetpea seeds to plant out, but the lupine and vetch will be working their magic anyway.

    Embankment with ragweed, now seeded with lupine and vetch

     

    Under the soil is now daffodil bulbs, lupines, vetch and mixed vegetable seeds

    About ten years ago I had a short story published in the young person’s magazine Cricket called Taking Tea with Aunt Kate.  In it a girl lived with her mother who was a wild, messy gardener, spreading seeds all together and having veggies and flowers mingling in riots of color.  The girl’s aunt is, by contrast, perfectly coiffed and takes her to a formal ‘high tea’ at a prestigious restaurant.  The girl decides that she can be a little of each woman, a little wild and a little formal.  I think I’m that child!  I clean the dirt out from under my nails so that I can go to the opera.

    I’ll be walking the garden in the next few weeks, waiting for tell-tale sprouts (and trying to figure out if they are weeds or not!), and watching the bare areas come to life.  How fun!

  • Fruit,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Vegetables

    The Little Guys in the Soil

    I know, I know, I’ve been very delinquent.  However I have been working hard, reading a lot and studying. I’m taking a Permaculture Design Course in San Diego on most weekends, and the information has been dazzling.  Even though I know a little or a lot of what is being presented, what amazes me is how related the information is and how it all works together.  For instance…

    Gardeners know that the best pH for soil is somewhere around 6.5.  Higher or lower than that and the soil has too much acid or alkaline.  Here in San Diego we have alkaline soil.  Rainwater is excellent because it has a neutral pH.  What is so important about that neutral pH? Well, I’m going to tell you.  There are all kinds of nutrient in the soil in the form of trace minerals, such as iron, magnesium, copper, etc.  However these nutrients are bound up in the soil because of the pH… some are bound by a high pH, some by a low pH.  For instance, we have adequate iron in our soil, but because of the alkalinity, plants can’t access it and become iron deficient.  If you have neutral pH, then plants are able to feed themselves nutritiously.  To free up the iron, you should add mature compost and water as much as you can with collected rainwater.

    Okay, so you knew all that.  So did I.  Here comes what I think is the interesting thing.

    We know that the soil is teeming with little beings such as bacteria, fungi and nematodes.  Some are good, some are bad.  Such is life.  Picture if you will the soil in a forest, which has a lot of large materials such as logs and sticks being broken down by various fungus.  The soil in a vegetable garden, however, is loamy  with small particulate matter.  Well, in a forest situation, with an acid soil, there is high fungus activity and lower bacteria count in the soil. The soil isn’t usually turned over or bothered in any way.   In a vegetable garden, a slightly more alkaline soil is perfect because it has less fungus and more bacteria.  The soil is turned over frequently.  Weeds such as grasses prefer a pH range that is slightly more alkaline.  By changing the pH with the addition of different kinds of mulch, you can moderate the microbes in the soil, tipping the balance between fungi and bacteria, and edging out the grasses.  Cool, huh?

    Fungus is extremely important where longer-lived trees are planted, because fungus travels underground, linking with the spreading roots of the trees and actually causing communication between them!  Fungus, it has been said, is nature’s Internet.  Mushrooms are called nature’s teeth, too, but that is an image that perhaps you just don’t want in your head.  Bacteria help soil that is often disturbed by helping leguminous plants fix nitrogen (yes, yes, I know, back to the darn legumes again), and help free up nutrients for the roots, usually by dying.  That’s not a happy thought but, again, that’s the way it goes.  If you till the soil, you kill off the bacteria and nematodes and fungus and all the other little critters.  There is a rise in fertility, but only briefly because that rise is the nutrition released by the decomposing bodies of all your soil critters!  Then there is just dead soil.  Then farmers pour on the salt-based fertilizers (NPK), which is just salting the land and making sure nothing can live in it. The crops grow, but since there aren’t any friendly critters freeing up nutrients, the resulting nutritional value of the produce is poor.  Only by mulching, composting, and cover-cropping can the soil come alive again, which nourishes the plants, which nourish us.

    There is so much life in just a pinch of soil; so much going on that we still can only guess at.  To build up your soil with mulch, compost and organic practices is to give life to gajillions of life forms (yes, that many!) which all work to make your plants healthy, your food more nutritious, and gain back some of the topsoil that has disappeared through man’s blundering.

    I hope this was as interesting for you as it is for me!

  • Bees,  Birding,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos

    Bouquets for Birds and Butterflies

    Lilliput zinnia

    At the beginning of this summer, the new subterranean drip irrigation system was installed on my property. It features tubing with holes at either twelve or twenty-four inches apart. When it runs (from my well) it leaves circles of dampness polka-dotting the soil surface. I had purchased two packets of wildflower seed, one with a selection of plants to attract bees, and the other for butterflies. Mixing them together, I figured that they wouldn’t fare well scattered, at least this year. My daughter and I pressed seed into many of the wet spots and hoped the rabbits wouldn’t notice.

    What happened was a delightful surprise, as only a garden can provide. In many locations around the yard grew mixed bouquets of wildflowers.

    Mexican sunflower, cosmos, nasturtiums, zinnias, surround a white calla lily

     

    If we had separated selected seed and planned the planting, nothing so beautiful would have come of it.  Although many species either didn’t emerge or were eaten, the most common survivors were zinnias, cosmos and borage.

    Cosmos, borage, zinnias and alyssum.

    I was amazed and thrilled; I had purchased a borage plant and then fed it to the rabbits (at least, that is what they thought).  Here now are borage plants all over the yard, their royal blue, cucumber-flavored flowers dipping modestly behind the flaunting cosmos.

     

    Sweet basil, cilantro, dill and zinnias

    In fact, I now have several very hearty sweet basil plants that put the carefully cultivated plants in my raised veggie beds to shame.  There is also dill and cilantro growing well even this late in the season.

    Cosmos, sweet basil, zinnias, borage, camellia balsam, alyssum

    There are some plants in the bouquets that haven’t reached maturity yet, so there may still be some surprises.  The only flower that emerged that I didn’t recognize and had to look up was camellia balsam (Impatiens balsamina).  Two stalks of it, one pink and one red, give these ‘arrangements’ a vertical line.

    Camellia balsam (Impatiens balsamina)

    Although not all of these wildflowers are native to San Diego, or even California, they provide food for birds, bees and are host plants for butterflies, providing the caterpillars food, a place to form their chrysalises,  and nectar for the mature butterfly. Bees like small flowers with little drops of nectar too small to drown in, with a nice landing pad of a petal close by. Everything in the carrot family works well.  Here are some suggested flowers to plant:

    For butterflies:

    Mexican lupine, Mexican sunflower, borage, calendula, camellia balsam, scabiosa, cornflower, milkweed, parsley, crimson clover, aster, coreopsis, cosmos, prairie gayfeather, purple coneflower, sweet sultan, sneezeweed, sweet William, bishops flower, black-eyed Susan, dill, snapdragon, yarrow, bergamot, cleome, verbena, and butterfly bush.

    For bees:

    Cosmos, sunflowers, borage, coriander, Siberian wallflower, dill, coreopsis, poppies, gaillardia, zinnia, sweet basil, purple prairie clover, globe gillia, catnip, lemon mint, black-eyed Susan, goldenrod, lavender hyssop, bergamot, yarrow, mint, California buckwheat.

    Be sure to plant flowers that bees love away from paths and walkways if you or your family want to avoid contact with the bees.

     

     

  • Animals,  Bees,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Vegetables

    What Bugs See

    To veer off from the vacation photos, I thought I’d talk about bugs!  I’ve been working in the garden a lot and watching the myriad types of insects drawn to the various flowers blooming all over, and it reminded me of something amazing that I learned last year.  The way flowers look to us is not what most insects and birds see.  The flowers are bright and showy, but they offer up visual clues to pollinators through colors and patterns that can only be seen with eyes that see UV light.  Humans can’t.  We can’t assign colors to UV light in the way that we understand them, so when photographing with UV light we substitute our colors to show the change in patterns.  The markings on the flowers are guides to where the pollen is, like lights and painted lines on airport runways.  Just as baby chicks’ mouths are large and brightly colored to show mom and dad where to put the worm, especially on the inside as they gape and wait to be fed, so have flowers made sure that the pollinators get to the right place for pollen!  The differences between what we see and what insects see can be startling; there is a whole hidden world right before our eyes, just as there are supersonic and subsonic sounds that we cannot hear.  Elephants make subsonic noises that other elephants can hear miles away, but we aren’t aware of it.

    Below are photos taken with and without UV light by the brilliant Norwegian scientist-cameraman Bjorn Roslett.  Remember that the UV colorization is man-made to show the difference in patterns.  More technical information can be found at his site here: http://www.naturfotograf.com/UV_flowers_list.html , with lists of types of flowers and what approximate color changes there are under UV light.