• Gardening adventures,  Heirloom Plants,  Photos

    Valentine Flowers

    Freesia, one of my favorite flower scents.

    Although I don’t really like Valentine’s Day, I do like the fact that spring starts here in San Diego County in February.  So to celebrate the day and the season, I thought I’d post photos of some new blooms that I took after our brief… and all too rare… rainstorm today.

     

    Cyclamen and freesia.

    This cyclamen had been a gift from my good friend Eileen several years ago, and every year it never fails to glow.

    Strawflowers.

    These bright gold beauties are left overs from seed mixtures I planted at the end of last summer.  Borage is the big-leafed plant behind, also in bloom.

    Queen Anne's Double Jonquil bud (heirloom).

    Over my thirteen years at this house I’ve collected heirloom bulbs and heirloom roses, even during the years when I really couldn’t afford to spend twenty dollars on something frivolous.  Heirloom plants make me happy, and make me feel as if I’m contributing to the conservation of forgotten plants.

    Ice Follies heirloom daffodil

    I buy all my heirloom bulbs from Old House Gardens (www.oldhousegardens.com).  Visit them online, order a print catalog and indulge in the humor, the history and the sheer beauty of what this small company offers.

    Saint Keverne heirloom daffodil.

    I have, as you might have guessed, a great fondness for daffodils.  That includes jonquils and narcissus, of course.  They are such happy, homely flowers; beautiful in their unusual form, and such a bright harbinger of spring!  I’ve planted cheaper, non-heirloom daffs all around trees throughout my gardens and along my driveway.  The heirloom ones I have separated in my front yard.

    Louise de Coligny heirloom daffodil.

    We don’t have many native bulbs in Southern California.  That is logical, since we don’t have severe winters and plants never had to store their resources underground, protected from snow and ice.  Many of our flower seeds, such as those of California poppies, need light to germinate and are best sown right on the ground.  So bulbs such as my lovely daffodils don’t quite fit into a native garden, but instead remind me of colder climates.  Also, gophers won’t eat the poisonous daffodil bulbs!

    California redbud tree

    Several trees are breaking out in bloom; the crabapples around the pond, several apple trees, a plum, and this California redbud.  I’m not thrilled about redbuds, but they do offer spring flower color, nice summer foliage, and fall color.  What I like best about them is that they are nitrogen fixers, and improve the soil all around their roots.

    Calla lily

    Far too early for Easter, this Calla Lily appeared this week and made me remember my mother, who always bought them for spring.  Mom’s favorite color was white, and although not her favorite flower (which was the orchid), the Calla lily seems the most like her: clean lines, unique shape and the glowing whiteness of sophistication.

    Single heirloom freesia.

    Freesia is one of my favorite flower scents.  It is fresh and not cloying or heavy.  My other very favorite scents are yellow primrose (only the yellow ones have a fragrance!) and sweet violets (my favorite flower).  And, of course, roses.  The form that the freesia flower stalk takes, almost serpentile, adds so much to a garden’s shape.  I like the yellow freesia the best, and they are also the most fragrant.

    Ivy Geranium

    Growing up, I used to hate geraniums.  Martha Washington and ivy geraniums covered the embankment of the backyard of the tract house we lived in in Carlsbad, CA.  Every time a ball was lost in it, or one of our Shelties ran through them, the obnoxious smell of the geranium leaves was overwhelming to me.  As I matured, however, I found out what a reliable friend geraniums can be.  They take so much abuse and yet bloom all year ’round.  The bright and dark reds are stunning and add just the right touch to other color combinations.  I still prefer the less smelly vining ivy geraniums over the big-leaved Martha Washington varieties, and I let them clamber over my chain link fence, turning an eyesore into a trellis for beauty.

    I hope my bouquet of flowers makes you happy.  Happy Valentine’s Day!

     

     

  • Animals,  Bees,  Birding,  Chickens,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Rain Catching,  Vegan,  Vegetables,  Vegetarian

    Garden’s One Year Anniversary

    Happy Anniversary!  One year ago on Feb. 1, 2011, I signed a contract with landscape architect Roger Boddaert (760-728-4297) to create a permaculture garden.  For twelve years I’ve had this sloping property that was covered in weeds and worthless Washingtonia palms.  Not only do these 2 acres slope down to a barranca, but it was filled in due to catching all the rainwater that runs from the street and properties above.  I have to give credit to friend Gary B., who brought up the subject of permaculture in a conversation the year before.  I’d heard the term and thought I knew what it was about, but months later when I was researching what to do with my property I remembered him mentioning it, and looked it up.  I found what I was looking for.  I’ve been an organic gardener for many years, have owned chickens for their eggs, have refused to till the soil so as not to kill microbes, have worked naturally with animals and plants, have created habitat, composted, recycled, collected rainwater… and all of that was permaculture.  And so much more.  How can one not be attracted to the term Food Forest?  Certainly not a foodie and gardener like myself.

    What happened on the property starting the week of Feb. 1 for the next six months altered the land so that it is truly two acres of habitat.  It is useful, it is natural, and it is beautiful. Roger’s team led by Juan built beautiful walls of urbanite, planted and hauled, worked in scorching sun and frosty mornings and made what was dreamed into reality. An integral part of the garden has been diverting the water from erosion points and into rain catchment basins and natural ponds, and that is where Aart DeVos and Jacob Hatch of Aquascape (760-917-7457) came in.  They also installed the irrigation.  Dan Barnes did the rough and the precise tractor work (760-731-0985) and I can’t recommend his experience and skill enough.  Fain Drilling dug the well (760-522-7419) and the wonderful sheds were built by Quality Sheds of Menifee (http://www.socalsheds.com) .

    Along with some volunteer help from Jacob, I am the sole caretaker of the property.  I am planning the plant guilds, weeding, improving soil, moving problem plants and trees and, did I mention, weed?  Oh yes, then there is weeding.  On Saturday May 12th, the garden will be on the Garden Tour of the Association of University Women of Fallbrook, and hopefully many people will be inspired to go organic, to create habitat, conserve water and grow extra food for the Fallbrook Food Pantry.  We’ve come a long way, baby!

    The following photos are comparisons between the precise location last year at this time, and today.

     

  • Gardening adventures,  Recipes,  Vegan,  Vegetables,  Vegetarian

    Heavenly Steamed Eggplant

    Black Beauty eggplant

    I love eggplant, but always thought it had to be salted, pressed and fried or baked.  Cookbooks always talk about bitter juices that need to be leeched out. The recipe for Coucharas (see recipe list) calls for steaming eggplant until it is very soft so that the pulp can be mashed and combined with other ingredients.

    Japanese or Chinese (long) eggplants have few seeds

    Now with an abundance of eggplant, both Black Beauty and Japanese, in my garden, I looked for some simple eggplant recipes.  Maybe everyone else in the world knows how incredible lightly steamed eggplant is, but I just found out!

    Choose glossy, firm eggplants

    I took a Black Beauty (globe) eggplant that I’d harvested the week before and was beginning to go soft, cut off the stem end and quartered it lengthwise.  I steamed the slices for 8 minutes (no more than 10!).

    Slice long eggplants into bite-sized chunks

    The texture was silky and smooth, not at all bitter and incredibly light.  Over the top of the quarters I spooned a very easy sauce.  The eggplant, which is notoriously spongy, soaked up the sauce.  Slicing the eggplant, skin and all, was a dream and eating it was sublime.

    Eggplant is in the same family as tomatoes and potatoes

    It was so good in fact that I did the same with Japanese eggplant the next night, but instead of quartering them, I cut them into bite-sized chunks, then after steaming poured the sauce over them in a bowl and stirred them around to absorb the sauce.  I served both with very thin noodles.  Photos of cooked eggplant are rarely delicious-looking, so you’ll have to let your imagination guide you.

    An enormous double eggplant!

    There are many sauce mixtures on the Internet, but here is mine:

    Heavenly Steamed Eggplant
    Author: 
    Recipe type: Main Dish
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 2-4
     
    Quick, light, tasty, low-calorie and wonderfully different, this eggplant recipe is a gem.
    Ingredients
    • One large Black Beauty eggplant or 3 Japanese eggplants
    • 2 Tablespoons Rice Wine Vinegar (or other mild vinegar)
    • ⅛th cup Bragg's Amino Acids, Tamari Sauce or low-salt soy sauce
    • ¼ teaspoon sesame oil
    • 2 Tablespoons olive oil
    • ½ teaspoon grated fresh ginger
    • If you like garlic, dice or grate a small clove and add it in. You can also include chili paste to taste.
    • Fresh cilantro (optional)
    • Toasted sesame seeds (optonal)
    Instructions
    1. Cut stem end(s) off the eggplant
    2. If using one large eggplant, cut it into quarters long-wise from end-to-end. If using long eggplant, cut into ¾" - 1" bite-sized chunks. Do not peel.
    3. Steam eggplant for 8-10 minutes until a knife easily slides into the skin; do not overcook!
    4. Meanwhile, mix all sauce ingredients except cilantro or sesame seeds, if using.
    5. Plate the eggplant quarters and drizzle the sauce over the top slowly so it absorbs, or put chunks in bowl and mix with sauce, then plate. Offer extra sauce separately.
    6. Sprinkle with fresh, chopped cilantro and/or toasted sesame seeds.
    7. Very good with noodles or rice.

     

  • Bees,  Birding,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos

    Bouquets for Birds and Butterflies

    Lilliput zinnia

    At the beginning of this summer, the new subterranean drip irrigation system was installed on my property. It features tubing with holes at either twelve or twenty-four inches apart. When it runs (from my well) it leaves circles of dampness polka-dotting the soil surface. I had purchased two packets of wildflower seed, one with a selection of plants to attract bees, and the other for butterflies. Mixing them together, I figured that they wouldn’t fare well scattered, at least this year. My daughter and I pressed seed into many of the wet spots and hoped the rabbits wouldn’t notice.

    What happened was a delightful surprise, as only a garden can provide. In many locations around the yard grew mixed bouquets of wildflowers.

    Mexican sunflower, cosmos, nasturtiums, zinnias, surround a white calla lily

     

    If we had separated selected seed and planned the planting, nothing so beautiful would have come of it.  Although many species either didn’t emerge or were eaten, the most common survivors were zinnias, cosmos and borage.

    Cosmos, borage, zinnias and alyssum.

    I was amazed and thrilled; I had purchased a borage plant and then fed it to the rabbits (at least, that is what they thought).  Here now are borage plants all over the yard, their royal blue, cucumber-flavored flowers dipping modestly behind the flaunting cosmos.

     

    Sweet basil, cilantro, dill and zinnias

    In fact, I now have several very hearty sweet basil plants that put the carefully cultivated plants in my raised veggie beds to shame.  There is also dill and cilantro growing well even this late in the season.

    Cosmos, sweet basil, zinnias, borage, camellia balsam, alyssum

    There are some plants in the bouquets that haven’t reached maturity yet, so there may still be some surprises.  The only flower that emerged that I didn’t recognize and had to look up was camellia balsam (Impatiens balsamina).  Two stalks of it, one pink and one red, give these ‘arrangements’ a vertical line.

    Camellia balsam (Impatiens balsamina)

    Although not all of these wildflowers are native to San Diego, or even California, they provide food for birds, bees and are host plants for butterflies, providing the caterpillars food, a place to form their chrysalises,  and nectar for the mature butterfly. Bees like small flowers with little drops of nectar too small to drown in, with a nice landing pad of a petal close by. Everything in the carrot family works well.  Here are some suggested flowers to plant:

    For butterflies:

    Mexican lupine, Mexican sunflower, borage, calendula, camellia balsam, scabiosa, cornflower, milkweed, parsley, crimson clover, aster, coreopsis, cosmos, prairie gayfeather, purple coneflower, sweet sultan, sneezeweed, sweet William, bishops flower, black-eyed Susan, dill, snapdragon, yarrow, bergamot, cleome, verbena, and butterfly bush.

    For bees:

    Cosmos, sunflowers, borage, coriander, Siberian wallflower, dill, coreopsis, poppies, gaillardia, zinnia, sweet basil, purple prairie clover, globe gillia, catnip, lemon mint, black-eyed Susan, goldenrod, lavender hyssop, bergamot, yarrow, mint, California buckwheat.

    Be sure to plant flowers that bees love away from paths and walkways if you or your family want to avoid contact with the bees.

     

     

  • Animals,  Bees,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Vegetables

    What Bugs See

    To veer off from the vacation photos, I thought I’d talk about bugs!  I’ve been working in the garden a lot and watching the myriad types of insects drawn to the various flowers blooming all over, and it reminded me of something amazing that I learned last year.  The way flowers look to us is not what most insects and birds see.  The flowers are bright and showy, but they offer up visual clues to pollinators through colors and patterns that can only be seen with eyes that see UV light.  Humans can’t.  We can’t assign colors to UV light in the way that we understand them, so when photographing with UV light we substitute our colors to show the change in patterns.  The markings on the flowers are guides to where the pollen is, like lights and painted lines on airport runways.  Just as baby chicks’ mouths are large and brightly colored to show mom and dad where to put the worm, especially on the inside as they gape and wait to be fed, so have flowers made sure that the pollinators get to the right place for pollen!  The differences between what we see and what insects see can be startling; there is a whole hidden world right before our eyes, just as there are supersonic and subsonic sounds that we cannot hear.  Elephants make subsonic noises that other elephants can hear miles away, but we aren’t aware of it.

    Below are photos taken with and without UV light by the brilliant Norwegian scientist-cameraman Bjorn Roslett.  Remember that the UV colorization is man-made to show the difference in patterns.  More technical information can be found at his site here: http://www.naturfotograf.com/UV_flowers_list.html , with lists of types of flowers and what approximate color changes there are under UV light.

     

  • Gardening adventures,  Heirloom Plants,  Photos,  Ponds,  Travel,  Vegetables

    The Lost Gardens of Heligan

    If you ever go to England, go to Cornwall and spend at least a day at the Lost Gardens of Heligan (http://www.heligan.com/ ).  Due to a flat tire we only spent four hours there and we didn’t see even half of the 400 acres of incredible restored gardens.  The story is this: a thousand acres on the southern coast of Cornwall has belonged to the Tremayne family for about 400 years.  At the end of the 1800’s, one of the Tremaynes had built extensive theme gardens.  There were walled gardens, enormous hedges, glass houses, cold frames, a pineapple pit where the only pineapple grown in Cornwall grew warmed by horse manure.  Melon houses, leisure gardens, formal flower gardens, woods, kitchen gardens and unbelievably, tropical gardens, filled the estate.  Due to Cornwall’s position by the English Channel the climate is such that with care tropicals can be grown there.  The estate was fantastic; then came WW I, and almost half the family and staff were killed.  The gardens were abandoned.  Subsequent wars and taxes took their toll, and the gardens became overgrown.  Vines, brambles, trees and weeds ran rampant, breaking through the glass roofs, pulling apart brick walls, upsetting carefully laid pathways and covering every trace of the gardens under a head-high blanket of tangled, thorny brush.

    Twenty-one years ago, the Tremayne who inheirited the gardens, asked one of the founders of the neighboring Eden Project ( http://www.edenproject.com/ ) to try and restore the gardens.  The task was phenomenal and reads like a mystery.  Hacking through the overgrowth they found the walls, the foundations and the clues as to what had been.  Since then the gardens have been restored.  They are everyone’s dream of a garden combined. There is a mound that was a beacon mound during Nepolianic times, but then discovered dates back to the Armada, and then back to Medieval times!  There is a jungle with massive gunnera plants and palm trees, about half an acre of vegetables all grown from seed that dates from the late Victorian time, walled flower gardens, ‘antique’ poultry and cattle, unique sculptures recently added, and a wildlife garden to encourage the existence of so many insects, birds and animals that are disappearing.  Even with weeding through photos I came up with so many that I want to share, that I’ll just post them below.  Visit the website and read up on the Lost Gardens, voted Britain’s Finest Gardens.  They are magical.

     

  • Chickens,  Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Rain Catching,  Vegetables,  Vegetarian

    The August Garden

    Plants have been enjoying the beautiful weather and the constant irrigation from the well, and the garden is flourishing.  So, unfortunately, is the Bermuda grass, but that is another tale.  Since I see it everyday I don’t notice the change so much, but when I show someone around I am thrilled all over again with the incredible change that has happened on this property.  There are so many birds, insects, reptiles and other animals either already here or scouting it out that I know the project is a success.  It is a habitat, not just for me and my family, but for native flora and fauna as well.  It wasn’t so long ago that I had a cracked, weedy asphalt driveway, a termite-ridden rickety porch that needed pest control, a house with a stinky deteriorating carpet and old splotchy paint, a tile kitchen counter with the grout gone in between and a cleaning nightmare, and a yard full of snails, weeds and Washingtonia palm trees, with the embankment eroding each rainfall.  Over the last four years we’ve survived some pretty intense construction projects (none of which were done on time, no matter what they promised!).  My house still has some repairs that need to be done but I no longer am embarrassed to have anyone over.  The  garden is wonderful to walk in and explore.  I’ve taken some photos this evening to show you how things are growing:

  • Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Vegan,  Vegetables,  Vegetarian

    Scarlet Runner Beans, A Perennial Bean for Food and Beauty

    Scarlet Runner Bean Seeds

    Scarlet runner beans (Phaseolus coccineus) are beautiful plants that are easy to grow, and are often grown just for their red flowers.

    Use taller stakes than I did!

    A trellis or 8-10′ pole is necessary because the vines wind their way up high.

    Eat green beans when small

    They produce a broad bean that can be eaten very young when green, or allowed to dry and the seeds harvested for storing and cooking later.

    Shell the pods to store in a dark, cool place

    The seeds are a spectacular purple and black, making this whole plant ornamental.  Cook the seeds before eating them.

    Beautiful purple and black seeds

    The entire plant is also edible, including the starchy roots. The flowers and young tendrils dress up a salad.  Although the vine will die down for the winter, the roots will live on in areas where they won’t receive heavy frost.  They are native to many places in South America and have been harvested for hundreds of years.  This is a perennial bean which will live about six years with care.  It is also a nitrogen-fixer, which is excellent for your soil. How fantastic is that?

  • Animals,  Bees,  Birding,  Other Insects,  Permaculture and Edible Forest Gardening Adventures

    The Importance of Leaving a Mess

    Animal tunnels through a brush pile

    A clean yard is usually a pleasing sight.  Picking up loose boards, plywood, sticks and logs keeps people from tripping, is encouraged by the fire department to reduce fuel for fires, and makes for more room to walk.  Also, things live under debris and we’ve always been told to not poke our fingers into dark places (excellent advice!  If a giant stuck his huge finger into our bedroom window we’d try to hurt it to make it go away, too!), and by eliminating so-called debris we reduce the chance of bites by snakes, spiders, or whatever bitey things may be living in your part of the world.

    However, by reducing the debris, we also reduce habitat. Those bitey creatures need a place to live, as do the non-bitey creatures we are also displacing by removing wood.  All these creatures are part of the intensely woven food web that keeps our planet populated and working.  I cannot disagree about making your yard safe for children and pets, but if you have a space, make an area for habitat, too.  Rope off a corner of your yard and tell your children and pets not to go into there, and leave bundles of sticks, pieces of plywood, old logs, piles of leaves, etc. in that corner.  This is a home for the wild things, and your children can understand, observe and respect the fact that the world should not be made clean for them.  Teach your children not to hunt and catch wild things, not to tear apart nests and destroy habitat.  Observe and wonder instead.

    In my yard, especially since I’ve had some sheds removed (in which racoons, wasps and possums raised families… I’m hoping to make a new place for them), I have stacks of plywood and old buidling materials which are good for recycling back into projects around my house.  A junkheap, yes; a goldmine, yep.  Under these stacks I have found such wonderful creatures that I didn’t even know came into my yard (perhaps they didn’t until the wood was left out).

    The most exciting creature was a female Western pond turtle.

    Female Western Pond Turtle

    In Washington, the Western pond turtles are endangered, and they are considered threatened in Oregon and are becoming rare in California and Baja California.  Besides loss of habitat and an increase in pollution, one of the major factors in our native turtle’s slow demise is the release of non-native aggressive species such as the red-eared slider turtles.  Red-eared sliders are America’s favorite pet turtle although they are native to the Southern United States.  Due to releases they are everywhere.  DO NOT RELEASE YOUR PET INTO THE WILD!  As much harm has been done by and to domestic animals and wild animals by the releasing of pets as by habitat loss.  A number of years ago there was a salmonella scare allegedly traced to pet turtles. The public’s response was to dump their children’s turtles in any waterway close by.   Red-eared sliders have a distinctive red line by their eyes, and are named sliders because that family of semi-aquatic turtle can slide into the water quickly.  They are omnivorous, aggressive, adaptable and become large.  They eat anything that they can fit into their mouths, including the less aggressive smaller Western pond turtles.

    Females have flat plasterons; notice her left stumpy leg.

    Finding a female Western pond turtle in the yard was fantastic, and I can only surmise that she had made her way up from the shallow streambed below the property to hopefully lay eggs.  I haven’t found signs of a disturbed area yet where she may have layed, but am keeping the whole area protected just in case.

    Long tails

    She is missing one front foot, probably bitten off while a youngster when something was trying to eat her.  Before we knew she was a she, we thought of giving him a piratey name due to the missing foot and her semi-aquatic nature.  Captain Blood was too fierce, but the author of that and other swashbuckling tales which had been made into movies is Raphael Sabatini.  Now that is a terrific name.  Go ahead and say it to yourself.  See?  So he became Raphael Sabatini until we checked her plasteron (the underside of her shell) and realized that it was flat not concave, which meant that she was a female.  Males need concave plasterons so that when they are, um, amorous, they don’t fall off so easily.  So she became Mrs. Sabatini.  Long story… sorry.  Nothing simple in my life.  Anyway, we checked out Mrs. Sabatini’s health, and then released her into our small upper pond, which has an excess of mosquito fish and bugs, so that she wouldn’t be hurt with all the work that is being done down where she was found.  We haven’t seen her since, so hopefully she is healthy and happy.

    Good-bye Mrs. Sabatini!

     

    Under another piece of plywood I’ve found blue-tailed skinks (I couldn’t take a photo because they move too quickly), California Slender Salamanders,

    California Slender Salamander

    gopher snakes, king snakes,

    California Kingsnake

     

    and Pacific chorus frogs.

    In a brush pile there are many birds hopping through, especially California towhees, Western fence lizards,  alligator lizards, tree rats, mice and many other creatures.

    In the ground are insects that you’d never expect.  For instance while weeding one of my heirloom bulb beds I disturbed this huge caterpiller that had a horn tail.

    White-lined Sphinx Moth Caterpiller

    The only horn tails that I’m familiar with are the tomato hornworms, but this guy was far away from my veggie patch, and instead of stripes had spots.  We looked him up, and he is the caterpiller form of the White-Lined Sphinx Moth, also known as the hummingbird moth because of the way it hovers in front of night-blooming flowers to drink nectar.  It is one of the important nighttime pollinators which few ever see.  We put him back and left some weeds in for him.

    Of course mason bees, among other pollinators, use holes in wood in which to nest.  Some bumblebees nest in abandoned gopher holes, and they are the natural pollinators of many native North American plants such as blueberries (honeybees were imported from Europe with white settlers; until then native plants developed their flowers to attract and accomidate bumblebees, wasps, and hundreds of other native insects.)

    All around my property there are logs and brush piles, and plywood layed down to choke out weeds in my veggie garden.  Underneath there is a world of habitat.  Isolated refuges for animals and insects who desperately need places to feel safe.  So go ahead, throw down some mulch, some logs, a pile of sticks or some plywood.  Know that you are doing the Earth a favor.

  • Animals,  Gardening adventures,  Heirloom Plants,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos

    Ladybugs

    Insect Egg Cluster on Parsnips

    My daughter’s eagle eyes spotted a cluster of insect eggs on the underside of our parsnip leaves.  Many moths and butterflies are laying their eggs right now, so seeing a little white pearl glued to the underside of a leaf isn’t strange.

    Unknown Butterfly Egg

    The parsnips in question are late in the garden; they’ve been in the ground for a while and don’t like the heat so they are stressed.  Just as we become sick when stressed, so do plants, and the parsnips are under attack by aphids and ants.  Ants feed off of the sticky excretions of the aphids, so they have become ranchers.  Ants cultivate herds of aphids on stressed plants, grooming them and collecting their, um, poo.  So trying to put that image out of your head, if you see a lot of ants on a plant, expect aphids to be there also.  Aphids have rasping, sucking mouthparts that they use to eat away at a plant and suck the vital juices out of it.  Sorry, there is another image that you probably don’t want.  How to get rid of aphids?  The natural way would be to make sure your plants aren’t stressed, and allow ladybugs to flourish in your garden.

    So what would you do if you saw THIS in your garden?

    Ladybug Larvae Eating Aphids

    Run screaming?  Hit it with a trowel?  Wait!  You shouldn’t do any of those things!  These are baby ladybugs!  Just as many children do not resemble the adult into which they will grow, ladybug larvae look like something that Godzilla might take on… if the larvae were the size of a house or something, which they aren’t.  Okay, I’m digressing here.

    Back to that cluster of eggs my daughter saw.  They were hatching ladybug larvae!

    Hatching Ladybug Egg Cluster

    I’ve never seen them that small before. Good news for the garden: rescue forces are being hatched!

    Ladybug Larvae Hatching

    Ladybug larvae eat more aphids than the adults do (just think of teenagers and refrigerators).  When they’ve grown as much as they can, they will transform in to the ladybugs that we all know and love (even though we sing a horrible song to them about leaving the garden to check on a false alarm about fire and their children.  And people complain about not being able to keep ladybugs in their yards!)

    Ladybug!

    So if you see a creepy bug on your plants, the sides of your house… anywhere… don’t squish him!  It may be part of the Ladybug Larvae Special Forces out to break up the illegal ant ranches in your garden!