Vegetables
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Celery Soup
I thought I had posted this wonderful soup but apparently I hadn’t. Celery is a remarkable food for helping combat mental aging, among other attributes. This year we grew our own celery which is strong, fiberous and slightly bitter. We use it diced in stir-fry and many dishes including Celery Soup. This soup can be served hot or chilled, and you can either use cream at the end to finish it or just rely on the included potato for the thickener. Add a little cayenne to spice it up and increase its medicinal value. This is a blended soup that doesn’t freeze well (the flavor changes), so eat it all up! This is a lovely light green soup… great for Halloween! For another green soup, try my Zucchini and Rosemary Soup, too.
Celery SoupAuthor: Diane C. KennedyRecipe type: Main DishCuisine: AmericanPrep time:Cook time:Total time:Serves: 6 - 8This easy, delicious low-fat soup can be served hot or chilled, or dressed up with cream.Ingredients- ½ cup butter or butter substitute
- 10 ribs of celery (3½ cups) coarsely chopped (no leaves)
- ⅓ cup coarsely chopped shallots, or sliced leeks
- 1 small baking potato (russet-type) (6 oz), peeled and cubed
- Salt
- Pinch celery seed, ground (if using organic, stronger-flavored celery you may omit)
- ⅛th teaspoon cayenne pepper (optional)
- 6 cups vegetable broth
- ¼ teaspoon nutmeg
- ¼ cup heavy cream, or to taste (optional)
Instructions- Melt butter in a large saucepan over medium heat.
- Add celery, shallots or leeks, potato, celery seed and cayenne (if using), and a pinch of salt.
- Partially cover and cook, stirring occasionall,y until vegetables are soft but not browned, about 15 minutes.
- Add stock and bring to a simmer.
- Reduce heat to low, cover and cook 30 minutes.
- Stir in nutmeg.
- Allow to cool enough to be comfortable for you to puree in blender or food processor, in batches until completely smooth.
- If necessary pour through a fine sieve into a large bowl, pressing with a spoon to extract as much liquid as possible. If you have a Vitamix, just blend it on high and don't sieve.
- Return soup to pot, reheat slowly and adjust seasonings. (If serving cold, just adjust seasonings and chill.)
- Stir in cream (if using) and serve, garnished with celery leaves or croutons.
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Fruit Tree Guild, Revisited
In June I blogged about how to plant a fruit tree guild, and gave the example of one I was planting by the Fowl Fortress. I thought I’d show you how it matured.
This was the area four months ago. Heavy, sticky clay taken over with Bermuda grass. A struggling apple tree begs for my help. A star jasmine climbs the side of the Fowl Fortress. A portion of the brown subterranean irrigation system lies aboveground.
Using permaculture design, I created a plant guild with herbs and vegetables that would build the soil and help the apple tree.
Strawberries went around the trunk of the tree for groundcover and grass competition. Comfrey, a valuable nutrient accumulator in there, too, for slash and drop fertilization. There is also a perennial basil, marjoram, gourds, golden runner bean (a nitrogen fixer), garlic chives, a prostrate rosemary and a tomato, along with other flower seeds. This is how it looks now from the same vantage point:
Polyculture beds produce abundant, insect-confusing food guilds which help fertilize and water each other and improve the soil quality. Meanwhile the apple tree has a few apples on it and looks healthier than it has been. Next year’s growth should be drastically improved, and the amount of invasive grasses should be nil. If I don’t grow consecutive annual crops here around the perennial plants, I will sheet mulch the bed.
- Compost, Gardening adventures, Health, Hugelkultur, Other Insects, Permaculture and Edible Forest Gardening Adventures, Soil, Vegetables, Worms
Don’t Clean Up, Dig It In!
In January of this year I wrote about Lazy Composting. Frost had killed off sweet potato and tomato vines,
and the soil in the raised garden beds were becoming very low.
- Soil level is very low on the raised beds.
Instead of hauling all the vines to the compost heap or bin, I thought I’d create soil in place. The raised beds are lined with chicken wire to protect veggies from gophers. Although I didn’t want to disturb the microbes and fungus in the soil, I dug out half the beds down to the wire.
Then I layed all those vines right on the soil and covered them up.
Then I did the other half…
- Spent tomato vines, with some green ‘maters still attached.
… and then did the other bed. Any thick stalks in other beds which didn’t need extra soil I simply cut close to the ground so that their roots can decay in place and feed the wormies.
I sprinkled the whole thing with a little Epsom salts for the magnesium sulfate, and a little sugar to start the disturbed microbes feeding and reproducing heavily, which would cause them to decompose the vines more quickly.
In one bed I planted cold weather crops right away; peas, brassicas, garlic, onions and more. I am a firm practicioner of polyculture, or integrated gardening , which means that I plant an assortment of seeds of plants which will help each other in small areas instead of planting all one thing to a bed. I can still plant a row of peas so that I can string them up easily, but I’ll plant all kinds of other plants around them. Usually I don’t plant in a line at all anymore, but rather stake the plants as they need them. Often they’ll use taller plants as support. This is why planting peas and sweet peas next to trees and bushes is a great idea (they fix nitrogen in the soil which helps the tree).
In the other bed I waited to plant until March when the weather warmed up, because I was planting early summer crops. Here it is the beginning of September, and here are the beds, still producing. Even the winter veg one.
In the bed to the right there is a yellow current tomato blocking the view, and growing into the tree. You can see a Japanese eggplant, and behind it the red is a pepper. Under the tomato and along the bed are three kinds of basil, many string bean plants, some of the sweetest carrots we’ve grown, fennel (one of which we allowed to be the host plant for the Anise Swallowtail, which ate the tops. The bottom of the fennel, which is the part we eat, will still be harvestable). In the bed to the right is the January plants still alive and kicking. Collards, kale, garlic, celery, onions, brussels sprouts, kohlrahbi and more. We’ve harvested most of the garlic and onions. We’ve harvested kale, collards and celery by cutting leaves and allowing the plant to continue to grow. The stalks are now so thick that it is hard to cut them. Out of season, these plants have had attack by cabbage moths and other bugs, but because of the integration of plants and the health of the soil, they’ve bounced right back. I’m harvesting the plants now to feed to the chickens so that I can use the bed for something else soon.
So what happened? A teaspoon of great soil has a billion microbes in it, a million fungi, tens of thousands of amebas, bacteria and all kinds of things we don’t even know about yet. This is a good thing. This is the secret to continued life on this planet. Healthy soil doesn’t wash away, doesn’t erode, feeds the underground waterways, grows excellent food for healthy wildlife and healthy humans. If we feed the soil, we save the planet. That simple. That means no Roundup, no GMOs, no chemical (even organic) fertilizer. Just compost. Very cheap and easy.
Vegetables tend to like a soil that is heavier in bacteria than in fungus, although both should be present. Woody plants such as bushes and trees tend to like a more fungal soil. The vines that I buried had both dry (stems) and wet (green leaves and tomatoes) on them. The stems made the fungus flourish in the soil, and the green bits made the bacteria active. There wasn’t enough matter to become anaerobic, or to rob nitrogen from the soil. The vines weren’t compacted so lots of soil surrounded all the parts, aiding in quick composting and keeping the soil aerated. Water could be absorbed better as well.
If you are starting a garden and want to buy compost, be careful of what stores sell you. In August I was asked to look at a few raised beds that hadn’t succeeded. The soil was low in the beds, there were a few straggly pepper plants, a poorly tomato and some brassicas of some sort which were so stunted that they were just green balls of leaves. When I pulled one up there was white stuff on the roots. A couple of strawberry plants looked very healthy but unproductive. I tried the soil and couldn’t get my finger into it because the roots from those poor peppers had made a thick mat just under the surface of the dirt well beyond their dripline. Two major things were wrong. One was the dirt in the beds. Splinters of shredded wood made up the bulk of it. The woman who had asked me to look at the beds said that she had described her project at Home Depot and they’d recommended two kinds of bagged stuff. I say stuff, because it isn’t soil. What they recommended would be appropriate for hardwoods such as bushes and trees, or acid-loving plants. That is why the strawberries were healthy, only they were in the full sun in a searing hot place and would have done much better under the shade of other plants. I showed the white stuff on the brassicas to her; it was fungal net, which showed the high fungal activity in the soil. Perfect for trees, not perfect for vegetables. Also the brassicas are cold-weather plants and just won’t develop in our summer heat here in San Diego County. They should be planted from October through the beginning of March. The spongy soil… honestly, I’ve never before felt root mat so thick that I couldn’t wiggle my finger into the soil… was the result of desperate plants and poor watering. A custodian would occasionally hose water the beds, which meant that he’d shoot some water on them for a few minutes every day or so. This topical water didn’t sink into the bark-heavy soil. It was only enough to water the top, so the plant roots couldn’t go deep. It was often enough that the plants didn’t die entirely, but survived stunted and striving for water and nutrition that the fungal soil wasn’t providing. Vegetables (and roses!); indeed, most plants except grasses and seedlings, need deep watering less frequently. This allows the roots to go where they want to go, deep into the ground where they can mine nutrients and stabilize the plant. My advice for her was to dig in the few plants that were there, use the compost in the compost bin next to the beds, even if it wasn’t decomposed and add some vegetable-friendly soil to the beds to bring up the heighth. I recommended mixing seeds and scattering them, making sure she planted winter crops, not corn or tomatoes. I also recommended a long watering twice a week; none when it starts raining. If it ever does.
Recommending permaculture techniques to people makes me want to work in the garden! That is because there is so much life, so much success, so many happy surprises and such great feelings that come out of naturally planted gardens. Rows of veggies look so neat and peaceful, but beds chock full of veggies are more fun, better tasting and far more productive.
I just wanted to follow up on the old post about digging in the vines and show you how well the plants did. I have never fertilized these beds after burying the vines and sprinkling on the Epsom salts and sugar. All this growth is due to the happy microbes making nutrients available to the vegetable roots. If you think about it, plants in the wild shed their seeds and then either completely die off or drop leaves. The seeds naturally grow up through the debris of the last generation. Makes sense, doesn’t it?
When these beds are done (if they ever are! They keep producing!) I will practice no-dig gardening on them and simply cut all the plants at the soil surface and drop the tops. I’ll plant seeds for winter crops right in among the debris of the summer crops. They’ll use the nutrients, shade and support of the old crops to grow. October is a good planting time for winter crops because the weather finally changes and the daylight hours are shorter which these plants need. What to plant? Potatoes, garlic, onions, Brussels sprouts, cabbage, peas, broccoli, cauliflower, rhubarb, kohlrabi, celery and much more. Cover crops when it frosts and allow good drainage for the potatoes when it rains. Be sure if you buy starter sets that they are guaranteed organic! Best of all plant organic seeds… they do the best of all and are the best value.
Have a happy, easy Fall garden!
- Animals, Chickens, Permaculture and Edible Forest Gardening Adventures, Pets, Quail, Seeds, Vegetables
Updates on Crate Potatoes, Nursery Plants and Chicks
Spring has brought its fervor of growth, of veggies, babies and weeds. Between my bouts of sneezing from pollen (great thing for a gardener to have!), and while the day is very warm outside, I thought I’d update you on how things are going.
A couple of weeks ago I posted about growing potatoes in milk crates. Success so far. The potatoes are growing quickly and coming through the second layer of crates.
I need to backfill with more compost. The potatoes planted in the raised beds have been hilled up as much as the sides will allow. If I am ambitious, I may find some long pieces of cardboard to raise the sides higher, and fill some more.
Potato greed!
My nursery bed is mostly ready for transplant out into the larger garden.
I need more berry baskets to help keep them safe, and I need to build support systems right away for tomatoes and other crops I want to keep off the ground.
The chicks are about a month old. They’ve been living in the downstairs bathtub with heat lamps. There are only seven chicks now. We purchased the eleven on a Wednesday afternoon. By the next evening four were ill. All four died during the night, even after my daughter and I kept them warm and full of antibiotic/vitamin water. We don’t know what happened to them, but at least it wasn’t something that took the whole flock. There are always casualties with day-old chicks. They are shipped in the mail straight out of the egg, with a variety of temperatures, food and terrors. When purchasing a large amount of chicks straight from the hatchery, you’ll often receive extra chicks to ‘make up’ for those that perish. Our chicks that died were both light Brahmas, Annabelle Lee and Daisy, Ruby, one of the Rhode Island Reds, and Hermionie, one of the Americaunas. The rest are growing just fine, although I noticed today that Belle, the remaining Americauna had come to some injury within the last week.
Her lower beak is crooked and jutted forward, doubtless an injury caused by flinging herself around in the bathtub with the rest of the girls. She is eating well and seems to be aggressive, and there wasn’t anything I could do to the beak with my fingers through massage or gentle manipulation, so I think she’ll have to see it through. UPDATE: my daughter says that she might have ‘crossbill’, which is a genetic condition that gradually shows up. Not much to do about it; some hens thrive and some can’t.
There is always the chance that some of the remaining seven, especially the straight-run cochins, are males, and they will have to find other homes. I’m really hoping for all hens.
Today I not only took the girls out of the bathtub for the first time on a field trip to the warm and safe back porch, but also introduced them to Viola the House Chicken.
Viola stays in the front yard all day alone, and then comes into the house to her cage at night. She’ll lay in the dog house on the porch where Homer, our lost desert tortoise used to sleep. The chicks are flighty, both in personality and in how they are trying to exercise their wings by sudden wild bursts of flapping that take them off their feet: a surprise to all including themselves. They discovered sunshine, leaf bits, perching,
and that Viola was absolutely afraid of them. Viola did all she could to get back into the house through the screen while complaining horribly.
I realized that she needed to lay and the chicks were blocking her entrance to the doghouse. I let her in and barricaded the pathway and she settled in whirring grumpily to herself.
Just now I heard her complaining at the top of her lungs to find that the chicks had visited her, and one bold one in particular, aptly named Bodacea, was standing next to her either inquisitively or in horror. I seperated them and they all calmed down.
The nights are still cool and I still have a rat problem in the Fowl Fortress (I’ve been installing a couple of my cats in there overnight to help discourage the looting) so I’m waiting until maybe next week to introduce the girls to the rest of the flock. I’ll oust the Saki the male quail and let the girls take over his house. Its all so complicated!
- Animals, Bees, Chickens, Gardening adventures, Other Insects, Permaculture and Edible Forest Gardening Adventures, Quail, Seeds, Soil, Vegetables
Protecting the Little Guys… and a little about diatomaceous earth
When transplanting little plants out into the big garden it feels like sending your child off to their first day at Kindergarten. All kinds of things can happen to them in the big world. For children… that’s too large a topic for me (Kindergarten mother survivor here). For plants I can give you some advice.
Besides watering too much or too little, and root disturbance while transplanting, little guys can be eaten by bugs, birds or other animals, or simply get lost and overlooked. (Here is a container growing tip: as your seedlings sprout and grow, gently pass your hand across them every time you are with them. It will make for stronger stems.) (And its fun!)(And you can pretend you’re ruffling their hair and say things like, “Hi, Sonny.” Or not.)
A day before transplanting out of a container or from a nursery bed, water the sprouts well. If they’ve been in containers for awhile those roots may be going in circles and the water can’t penetrate from the top very well. If that is the case, put the pots in water for half an hour until moisture is wicked into the pot thoroughly, then allow to drain. I say to do this the day before because if you water just before planting the soil around your root ball will fall apart, breaking fine hair roots and shocking your poor little guy. Some plants hate their roots being touched so much that this would kill them. By the next day after watering the container will still be moist, but the soil should be solid enough to stick together when tipped out.
Dig a hole twice as wide and twice as deep as your plant, then backfill with a mixture of good compost and the soil from the hole. This will help acclimate the roots to the soil change. Water the hole, and if you’re really industrious water with compost tea. Set your plant into the hole and firmly press the soil around the plant. If you are planting tomatoes, eggplant or peppers (all in the same family) you can set the plant more deeply into the hole; they will form more roots from the stems and become sturdier. The rule of thumb otherwise is to plant so that the soil level of the hole is the same as that of the transplant; many plants will rot if soil is up against their stem. If it is too low, the roots will be exposed and dry out. Potatoes can be trenches and hilled up as they grow, or maybe you will try trashcan or crate potatoes. If you live in an arid area, plant in shallows so that rain can accumulate around the plant. If you live in a wet area, plant on hills so water can drain off. Or if you’re practicing permaculture, plant on the swales!
So your little guy is in the ground and gently tamped in. To keep off the birds and bunnies and mice and rats and whatever else is looking for dinner, I use plastic berry cartons turned over and set in place with sticks or with rocks on top. Reuse and repurpose! They are also good for protecting figs . The cartons allow enough sun in, and also makes it very obvious where the seedling is so that you don’t step on it, or weed the little tomatoes out with the almost identical ragweed sprouts. For larger plants, turn over a milk crate.
I have no native quail in my yard. Due to nearby houseing developments, there aren’t many quail around me anymore. Quail would fill the niche of beetle and sowbug eaters. My hens want only worms, spoiled things, and their big feet do a lot of damage if not watched.
Sowbugs cluster under mulch and do damage to stems and fruit.
I use a little food-grade diatomaceous earth around the seedlings, new sprouts in the garden, around the strawberry plants, and also around plants such as artichoke, corn and chard where ants have begun to farm aphids.
I use it around the trunks of my stonefruit trees to stop the ants, and have been told that it works well around the legs of beehives in lieu of or in combination with cups of oil to keep out the ants. Diatomaceous earth is the finely ground bodies of ancient sea creatures (diatoms). The powder on a microscopic level is full of sharp edges.
When a sectioned insect such as an ant, flea or sowbug crawls on it, it rasps their tender areas and dessicates them. Not something I really am happy about doing to the bugs. I’m only using it on a very small scale. Remember that any insecticide, even DE, kills many kinds of insects not just the targets. You don’t want to eradicate your insects; most of them are helping your plants and your soil. DE will melt into the soil when watered, but only reapply if you still see the target bugs. The problem might already be taken care of.
Use food-grade DE, not the kind that is sold in pool supply stores. FGDE is used in graineries to keep weevils and other bugs out of grain and beans, so you’ve been eating it for years without knowing it. It doesn’t hurt us, nor is it bad to breathe (some people wear masks that they can get from https://accumed.com/n95-mask-for-sale-respirator-safety-face-mask-z1.html, just in case). It is a great, natural and inexpensive way to fight fleas without paying big money for poisons to put on your pet. I have it all over my cats’ bedding.
They sell DE sprayers, but they become clogged. The easiest and least expensive applicator (which can be repurposed)? A condiment dispenser. You know, the plastic mustard and ketchup squeeze bottles in diners. I bought a set of two for $2. You can practice a little to dispense a finer dust.
So I plant my little guys, give them a drink, squeeze a little DE around them, give them a berry basket hat until they outgrow it, then take it off to use elsewhere. If there is still a threat to your plants from critters (somebody was eating my eggplant leaves last year! I mean, really…ick!), then turn a wire gopher cage over the top or make a wire cage to fit and use sticks or landscape staples to fasten into the ground.. These, too, you can reuse yearly.
- Compost, Gardening adventures, Permaculture and Edible Forest Gardening Adventures, Seeds, Soil, Vegetables
Crate Potatoes
I’ve been frequently asked to write about trashcan potatoes. I haven’t yet, simply because I don’t have a trashcan to use for that purpose. Instead I used what I had and am experimenting with milkcrate potatoes. I’ll let you know how it works.
The potatoes that work in trashcans are any of the standard potatoes in the Solanaceae family, related to tomatoes and eggplants; sweet potatoes and yams are in the morning glory family and grow very differently. A good article with photos that shows growing potatoes in a barrel is at greenupgrader.com. There are many videos on the web about growing trashcan potatoes; a good one is at Farmers Almanac . Two things that she does in this video that I do differently is that after cutting the ‘eyes’ of the seed potatoes, I allow them to harden off for a day or so before planting, and also potatoes can grow with less than 8 hours of light a day which makes it a good over-wintering crop, especially here in Southern California. Potatoes like shorter daylight and cool night temperatures, so plant now! If you plant later, protect the trashcan from the afternoon sun. Hardening off means to allow the cut potato to sit in the shade for a day or so to allow the cut end to form a ‘scab’, or harden up before planting. It helps keep the potato eye from molding and provides protection from insect or bacterial attacks, and keeps drier soil from leaching water out of the potato. This is the same process you’d do when taking cuttings from cactus, geraniums and other easily-rooted, sappy plants. When watering trashcan potatoes, don’t overwater because you’ll rot them. Like their cousin the tomato they’ll do better slightly drier than wetter.
‘Seed’ potatoes aren’t potato seeds. They are small tubers that are ready to plant. Always buy organic seeds. Period. You can buy seed potatoes online or in nurserys available in Southern California just after Christmas, and sometimes in the late Fall. They usually purchase the seed from other states which have snow and don’t ship during the winter. Buying online or from organic catalogs allows you to shop among a wide variety of potatoes differing in size, color and purpose. However since we can plant potatoes in the Fall and don’t want to wait for shipping times, we can buy a bag of organic potatoes locally and sprout them ourselves. Non-organic potatoes have been treated so that they don’t sprout in the store, and are genetically modified (GMO) to last on the shelf. Sprouting potatoes is called ‘chitting’ and is very easy. Mine usually sprout in a bowl on my kitchen counter. Keep them in a light, cool area out of direct sunlight and they’ll grow. When the potatoes have chitted and ‘greened’ (have sprouts), you can either plant them whole or slice them so that each piece has at least one eye. Allow them to harden off and plant them. Give the extras to your neighbor!
The reason for growing trashcan potatoes is that you can grow vertically, save garden space, and in particular save your back from trenching, hilling and then digging. The harvest is more productive, too, because you won’t be accidentally cutting through or spearing potatoes in the ground. Potatoes can grow this way because the tubers are actually specialized underground stems called stolons. Potatoes will produce tubers underground, but anywhere along their stems they also can grow a potato under the right conditions. Once you plant a potato ‘eye’, the eyes being the growth buds, it will send out stolons. The plant will produce potatoes below ground, and if you hill up around the stems they will also begin to swell and produce tubers.
When you plant in a trash can (with drainage holes!), as the greens shoot up you keep layering compost or straw or woodshavings or potting soil or whatever around the stems keeping a little green showing until you can’t fill the trashcan anymore.
When the plant is done growing the plant will bloom and sometimes even produce seeds. When the stems die back, you knock over your trashcan and harvest. Save some of the smaller ‘taters for seed for planting in the Fall.
You can also root around in there earlier and pick new potatoes, or you can delay your harvest, keep water out of the trashcan and keep it in a cool spot, and harvest when you want them. The beauty of trashcan gardening is that you don’t need a trashcan. Very zen! You can drill holes in a plastic carrier, use burlap sacks, stack old tires, nursery containers, large plant pots or whatever you have. If you have a bottomless or rusted out trashcan, use it! Place it over good garden soil and allow the potatoes to grow down, too. You’ll have a little digging to harvest after you knock over your trashcan full of potatoes, but not much. To make holes in a plastic or aluminum trash can, borrow a digging bar (a long metal pry bar), place your trashcan right-side up on a dirt area, hold the bar high vertically over your trash can pointy side down and let it go. It should make a hole. Or turn the can over and use a hammer and something sharp like an awl or screwdriver (be careful you don’t shatter the top of the screwdriver! You don’t have to pound too hard. Be wise and wear safety glasses just in case). Do this multiple times to make as many holes as you can without making the bottom unstable.
Also be sure to keep the trashcan or crate potatoes in a cool place, especially if you are planting in the early spring here in Southern California. Warmth will keep the potato stems from swelling into tubers. Insulate the potatoes well and keep them cool while still allowing them enough sunlight. Fall and winter are the best times for planting potatoes here, as long as they have adequate drainage.
There is concern about leaching chemicals from plastic, or tires, or aluminum. Do the research and make yourself happy. I don’t think there is that much leaching to be worried about because the plants aren’t in there for a long time. You can always make a barrier between the soil and the sides of the containers with undyed paper or newspapers using soy ink. So save your garden space for other crops, and pop your ‘tatties in a can. Or crate. Or whatever.
Update: here is a very comprehensive article about planting potatoes. Rather than use commercial fertilizer, of course, we recommend rich compost, which will provide what your potatoes need. Also use dead garden debris such as old pea stalks (cut rather than pull them up to allow the nitrogen nodules on the roots to remain in the soil) in your planting bed or container.
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A Nursery Bed
I had a frustrating time with seeds already this season. There is a limited time when I can use my greenhouse (which doesn’t have all the frills such as fans, automated watering and window-opening) because the weather here becomes warm very quickly. I planted six flats of six six-packs each of various seeds. Many were coming up when a mouse tunneled underneath and not only ate all the larger seeds but dug into most of the rest of the cups, tossing or burying the small seed. I tried again, but the little guy found another way in. It is difficult to plant seeds around the property due to not having overhead watering, and having such a healthy insect habitat. So instead I’ve turned one of my raised beds into a nursery bed. I planted 26 types of veggies in good garden soil. They’ll come up and grow good tap roots, then be ready to transplant out to wherever I want them. Some will stay in this bed, and some will be given to friends because, after all, there are only so many tomato plants I can have.
The bed in front of the nursery bed is the one where I scattered mixed seeds a while back, and now have a healthy crop of collards, broccoli rabe, celery, parsnips, carrots, kale, garlic, leeks, lettuce, arugula, peas and others. Mixing seeds helps confuse predators and keeps the plants healthier.
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Spicy Chocolate Squash Bread
My collegiate daughter needed a recipe to use up leftover frozen kabocha squash. She found a chocolate kabocha bread recipe, adapted it for ingredients she had on hand, and sent me the recipe. I’m such a proud foodie mom: this is the first recipe she’s sent to me. She had substituted yogurt for the oil, and only had cinnamon as a spice, but really liked the results. She said that it was kind of like hot chocolate in bread form; not too sweet and not too plain. Hot chocolate in bread form? I’m so there.
Today has been cold and a little rainy. My shoes and socks were wet from standing in wet grass trying to coerce my 100-lb tortoise back inside his heated room before he became too cold to move. I had some thawed pink banana squash puree leftover from making pumpkin scones for my son last weekend. It was so squash bread time.
I had all the spices, but I changed them up a little. I added some freshly ground nutmeg in place of some of the cinnamon. Due to conversations with others in my exercise class about eating fresh homegrown fruit with chili pepper and other warming spices sprinkled on them (spring fantasies!) I thought I’d heat up this recipe, too. Before Christmas I purchased some habinero powder at Old Town Spice Merchants in Temecula, and fell in love with their habinero sugar which they sprinkled over samples of dark chocolate brownies. I added some habinero powder to this recipe and it is fantastic.
The loaf took an hour and five minutes to bake. It was slightly crispy on the crust and dense, moist and dark on the inside. Yet it wasn’t cloyingly heavy or too wet. The cocoa flavor was satisfying; too often cocoa recipes taste as if the chocolate was just a coloring rather than a flavoring. This was good. The spices were just enough and not overpowering. The habinero powder was just right, making just a little heat in the mouth that really accented the chocolate flavor and warmed me up from the inside. I am freezing the rest of it, just so I don’t eat any more today. It was really wonderful, and it had vegetable in it, too! Thanks, daughter of mine!
I’m sure you could eat this with cream cheese, marscapone cheese, or dust it with powedered sugar, but it doesn’t need anything. Not even, apparently in my case, a fork or plate. So much for dieting today.
Spicy Chocolate Squash BreadAuthor: Diane and Miranda KennedyRecipe type: DessertPrep time:Cook time:Total time:Like spicy hot chocolate in bread form.Ingredients- 1½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon habinero powder (or ¼ teaspoon if you like it spicier. It will be a slow warm heat in your mouth)
- ¼ teaspoon salt
- 1⅓ cups sugar
- ⅓ cup vegetable oil or plain yogurt
- 1 cup squash or pumpkin puree (or plain canned pumpkin)
- 1 large egg
Instructions- Preheat oven to 350 degrees F.
- Grease and lightly flour an 8½ x 4½ inch loafpan.
- In a medium bowl, sift together all the dry ingredients.
- In a large bowl combine the oil, puree and egg until well combined. Beat in dry ingredients until well blended. (If using electric mixer, beat on low speed. You don't want a lot of air in the batter).
- Pour batter into prepared pan.
- Bake 350 degrees F for 1 hour and five minutes, or until a toothpick stuck into the center comes out clean.
- Cool on a wire rack for fifteen minutes then cut around loaf and turn out onto a plate or wire rack.
- Serve warm, or any way you'd like to!
- (Options: serve with cream cheese, marscapone cheese, or dust with powdered sugar. It is also great drizzled with chocolate frosting (what isn't?) or with chocolate ganache. Both recipes can be found on my blogpost on Buttermilk Chocolate Ganache Cake).
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Cooking with Nettles
Yes, I mean stinging nettles. I’ve already covered in another post about the highly nutritious qualities of this lawn and wetlands weed. One of my friends has taken up the cause and has prepared nettles in soup and as a cooked green for her family. Eat your weeds! (Just be sure what they are, first.)
Stinging nettles (Urtica dioica) are annual plants that come up in nitrogen-rich soil that is well watered, such as in lawns, around farm animals and by streams. The plants are covered with tiny sharp hairs that are tipped with chemicals that cause a stinging sensation when handled. The sting may cause a slight bump on the skin and will go away on its own without spreading. A dab of vinegar will de-acidify the affected parts and should reduce or eliminate the sting. The effect is not like that of poison oak (Toxicodendron diversilobum) which contains an oil that spreads to whatever touches it.
Nettles are known throughout Europe as a spring green and there are many recipes available for cooking it. The leaves are delicate and fresh-tasting, and the stems a little tougher but also edible.
To harvest nettles, wear gloves or use a plastic bag turned inside-out over your hand for protection. As with most greens the youngest are the most tender. Wash the nettles while wearing rubber gloves. Blanch the nettles 1 – 2 minutes in a pot of boiling water. That eliminates the stinging chemicals completely. Don’t cook longer at this point because the leaves will fall apart. You can now eat the nettles or use them in another dish. I’d advise chopping up the stems before or after blanching because they can be stringy. Use blanched nettles in soups, quiches, or fillings as you would spinach. Hint: don’t tell your family what they’re eating until after they’ve eaten it!
Crustless Nettle QuicheAuthor: Diane KennedyRecipe type: Main dish, side dish or breakfastCuisine: EuropeanPrep time:Cook time:Total time:Serves: 6Substitute blanched nettles for spinach in this simple crustless quiche for more nutrition and fewer weeds!Ingredients- 1 Tablespoon olive oil
- 1 chopped onion
- 10 ounces blanched chopped nettles (measured after cooking)
- 5 eggs, beaten
- 3 cups grated cheese such as Munster, or a mixture of parmesan and mozzerella, or whatever you have that isn't too tangy.
- A pinch of ground nutmeg
- Salt and pepper to taste
- Optional: cooked vegetarian bacon or sausage, crumbled.
Instructions- Preheat oven to 350 degrees F.
- Lightly grease one 9-inch pie pan or 6 - 8 tart tins or Pyrex custard cups.
- Wearing gloves, harvest and wash enough nettles to make 10 ounces cooked, about one stuffed plastic grocery bag full or more.
- Blanch nettles in boiling water for 1 -2 minutes.
- Chop nettles into fine pieces (the stems can be stringy if kept long)
- Heat olive oil in a medium skillet over medium-high heat.
- Cook onion until translucent, 8 - 10 minutes
- Add nettles and stir until the extra water is absorbed.
- Add ground nutmeg to the nettles.
- In a large bowl combine the beaten eggs, cheese, salt and pepper and vegetarian meat if using.
- Add spinach mixture to eggs and stir to combine.
- Pour into prepared pan or pans.
- Bake 30 minutes or until centers have just set. Don't over bake.
- Cool for ten minutes before serving.
- Compost, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Soil, Vegetables
Hugelkultur: Irrigating with old wood
Hugelkultur is a German word (pronounced hoogle culture: it should have some umlauts over the first ‘u’ but I have no idea how to do that) which translates as hill culture. It is a process of building raised beds with a core of old wood. The benefits are that as the wood decomposes it not only releases nutrients into the soil, but it holds water like a sponge. Rain water is collected inside the bed, then as the warmer weather sets in and heat dries out the outer shell, it will wick that moisture back out. Presto! Irrigation in the dry season. As the wood decomposes it creates air holes into which deeper roots may penetrate and absorb nutrients that aren’t being washed into the ground water. Also, growing on a tall hugelkultur bed makes harvesting easier because vegetables are often located higher off the ground. The process was popularized by Sepp Holzer, although he didn’t actually call it that.
Hugelkultur may be started flat on the ground, by hand or by machine, dug into the ground, stacked very tall or short, or even level to the ground. The best way to build a bed is to place it on contour where rainwater will collect, preferably facing North and South so that both sides receive equal sun.
I have areas of ground that are either very heavy clay, or are decomposed granite with stones left over from the building of the house. Some trees don’t receive the drainage they need from irrigation because of the clay, which causes the roots to suffocate, or else plants dry up because water perculates too swiftly through the soil.
I also have stacks of brush that were left when the garden was created as hiding places for animals while the garden grew. I don’t need that many brush piles anymore now that the garden is large. I have three wire cages filled with woodier weeds and prunings that are in ‘slow compost’ mode, and leftover trimmings from bamboo used in bridge construction. Perfect hugelkultur components!
I targeted an area between the pathway and a plant guild with two apricots and vegetables in it. When it rains that area has standing water on it because of the clay content. The area should become part of the guild, but the soil needs mucho amending. I have areas like this all around the property. How to amend two acres of soil? How to get rid of the ever-rising mountains of prunings? How to make the rain water permiate the soil and perculate down rather than sheet across? One guess. Yep, hugelkultur. I bury that wood!
I had made a small hugelkultur experiment a year ago with a raised strawberry bed. There was old lime firewood rotting on the property, so I placed several of these logs along the side of the bed, then covered them with soil and planted strawberries. It worked very well. The strawberries loved the acid, even growing into the decomposing logs, and the logs held the moisture. Some wonderful showy fungus came up, too. I will be reworking that bed and this time I will cover the ground with logs, throw on some llama or horse manure, cover with compost and replant the strawberries. I shouldn’t have to fertilize that bed or add soil for a long time.
For the big hugelkultur bed I wanted a deep hole that would capture rain and allow the wood to absorb it. My faithful assistants Lori and Steve and Jacob work on this project with me. Steve and Lori dug this ginormous serpentine pit about 2 1/2 feet deep and the same wide.
Since the paths had just been covered with mulch, the dirt was piled on top of plywood layed over the mulch for protection.
Then we began filling the bed with the largest wood first.
We didn’t have large logs which would have worked well, but we had lots of thick branches. This hole took a lot of prunings and we jumped on them to compact them down.
The hugelkultur bed was left for a few days to settle (and we had run out of time and energy that first day!), and then we worked on it again. Extra dirt from the rain catchment basins that the men were enlarging was hauled down and thrown into and around the wood.
The mound was watered well. In dry areas it is important to water the wood and the soil well as you are building or else the bed will want to draw water from the area around it, drying up any seeds or plants planted on it.
Of course if this is a temporarily boggy area, the hugel bed would help dry it out. There were subterranean irrigation lines across the area already, and since we have a dry climate and the wood I used wasn’t old spongy logs and would take some time to become absorbant, we reestablished the drip system across the top of the hugel bed.
Because there weren’t large logs, there were a lot of spaces to fill with dirt. Gradually the mound grew and was sloped down to the pathway. Finally a couple of inches of dirt was packed on top. Unfortunately this was mostly clay from the excavation site, but if it had been good soil to begin with, I wouldn’t have needed the hugel bed now, would I? Yes, I did give it a sprinkling of sugar just to get the microbes feeding.
The next day I dug up soil from the bottom of the wire cages that were now empty of branches, vines, and sticks. In less than a year since making the wire beds they’d begun to decompose and there was several inches of nice soil at the bottom. I hauled it over to the new bed and topped the clay with the compost.
I want to break up the clay soil so I threw around a cover crop mixture of peas and wheat. The peas will fix nitrogen in the soil, the wheat roots will stabilize and break up clay, I can harvest food from both and then slash and drop the plants to bring nutrition to the soil surface. I also had a bag of mixed old veggie seeds. Last year or so ago I pulled out all my little envelopes of veggie seeds that were very old and mixed them all up. I planted batches around the property and had many things germinate. I still had about 2 cups of the seed left so I threw it around the new hugelbed along with the cover crop. Why not? If the seed isn’t viable, no loss. If it is, terrific! I can always transplant the sprouts if there are too many of any one thing.
I watered the seed down, and then raked out the old straw from the Fowl Fortress. Here is a warning about straw: it will germinate. People say straw doesn’t have seeds in it because the seeds are all in the tops which is cut as hay, but they lie. They live in a dream. Straw still has seeds in it and I had a nightmare of a time weeding pathways the first year of the garden because they were all strewn with straw mulch. However if you put straw down for your hens first, they will eat all the seeds, poo on it, kick it around in the dirt, and then you will have a much better quality straw to use. Straw is difficult to get wet, and it needs to be wet when placed on the bed unless you live in a wet climate or have timed the planting to be just before a long soaking rain.
Even then it is good to soak the straw first and then apply it to the bed. Some people soak the straw in an enriched liquid, using manure tea, kelp, microbial brews, organic molassas, etc. The mulch acts as an insulator for moisture and warmth (the decaying wood will eventually produce some heat to warm the little plant feet), and a suffocator for weeds. It can also be a home for sow bugs if too thin. In wetter climates the straw layer can be an inch or so thick. In drier climates the straw or whatever you use as a top mulch should be several inches thick or else it will just wick moisture out of the bed. The same rule applys when using newspapers as a mulch. TIP: don’t let your chickens near the new bed! They will ‘rediscover’ their old mulch and start kicking all your work apart!
If I had wanted to plant established plants on the hugelkultur bed rather than seeds, I would have forgone spreading compost and just covered the poor soil on the mound in wet newspaper or cardboard, and then piled on the straw mulch. To plant I would have cut a hole through the paper, added a handful of good compost and planted in the hole.
So the bed was done, and just before a predicted rain event, too. As it rains the water will roll into the bed, be absorbed and held by the soil around the branches which will eventually begin to absorb the moisture as they decay. The seeds will sprout through the mulch and their roots will hold and amend the clay on the mound. Eventually the roots of the apricot trees will reach over towards the hugel bed, and that patch of icky clay soil will become beautiful. All the while I can still grow crops on the raised bed. My three wire bins are empty, an enormous brush pile is reduced to a small mound, and extra dirt found a new home. Plus we all had some fantastic upper body workouts. A winning situation all around.
More hugel beds will be created in troubled spots; some may only be a couple of feet long below a tree’s root line to help with soil drainage while amending the planting bed.
If you are in an area where the top mulch might wash away in heavy rains, make a latticework of sticks held down with landscape pins or more sticks over the top of the straw. Or cover with wire until the plants begin to sprout; you don’t want the wire to remain on the bed.
So try a hugelkultur bed, big or small. You’ll wonder why you never tried it before.