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A New-Fangled Coop
The new coop I’ve been trying to find a warmer coop for my hens. The chicken tractor that they occupy is not only non-mobile, but is open on all sides with only scant shelter in the nesting ledge. This won’t do. I have tarps draped all over it, and raise and lower them with the sun to keep my girls from being in the wind. It isn’t perfect. Not being a carpenter, I have to search for what I want, and I’ve been searching for coops so much on the Internet that for awhile almost every ad that popped up was for coops! Most coops come unassembled, and not only are extremely pricey but look very thin-walled. Last Saturday over breakfast (of eggs, of course) I tried Craigslist. There were several used coops for sale, but not only would I have to disassemble and reassemble them, but the possibility of transferring disease or bugs was high. Then there appeared a new ad for coops in Temecula, just half and hour away from me! The Knotty Bird (https://sites.google.com/site/theknottybirdcompany/contact-us) is a home business of Crystal Braught. She and her husband create the coops in their home, and house their own flock of lovelies in the backyard. The three styles of coops that were offered were very well thought-out, and I loved the strawberry pyramid that was also offered. I had a wonderful talk with Crystal, who grows organic veg and recommended to me a most excellent seed source, Baker Creek Heirloom Seeds (http://rareseeds.com/) which not only offers hundreds of seeds from around the world, but sells only organic seed.
Access to the nestboxes, a small entrance, and the far bottom side lifts up for cleaning or expansion. So I bought the middle-sized coop at a very reasonable price and hauled it home. (This all sounds so easy! But not for me! I wanted to use my son’s truck, but the insurance and registration had been let go. I spent awhile on the phone adding the truck to my insurance, and then trying in vain to register it on the DMV site. Then halfway there on the freeway the brakes began to grind and it sounded as if metal was dragging on the tire. I pulled off and looked, but didn’t discover anything. When I arrived safely (whew) home with the coop, I had to unload it alone so I propped up a planter, some wood, a piece of plywood I had to haul up from the bottom of the property, and then slowly walk the bottomless coop out of the truck and slowly down the plywood without destroying it or me. It weighs over 100 lbs. I haven’t lost my touch; all safe and sound).
I put newspaper-lined nursery flats under the roost, which turned out to be a bad move. I placed a couple of nursery flats lined with paper under their new roost upstairs for easy clean-up, and fluffed straw into the two small nestboxes. The coop I walked until it was over tall grass that I wanted gone. Then I brought the three girls up, one by one. They loved it. They scratched and tore off pieces of grass and had a grand time. At dusk, though, they stood there looking at me. Finally Chickpea went up the ramp into the living quarters. With some encouragement and direction from me, Miss Amelia and Lark finally went up there too. I still partially covered the coop with a blanket because it was going to be a cold and possibly windy night. Emerson, in his lonely cage at the lower end of the property, was quite the sad guy.
The roof on one side can be propped open for cleaning. In the morning I fed the dogs outside and noticed that the girls hadn’t come downstairs. I waited and later went out and they still weren’t! I opened the side to peek, and found that they had moved one of the lined nursery flats over the exit hole! Poor girls! I moved it and they eagerly came down, but weren’ that interested in the grass anymore. I thought maybe they’d eaten too much the day before. They stood and watched me work. Very eerie.
The three girls enjoying the grass I tried to encourage them back up the ramp to the nesting boxes, but they would have none of it. Finally, exasperated, I opened the door and they scuttled down the hill and it was an easy thing to shoo them into their old cold coop. Chickpea went right up the ramp to lay an egg. My poor girls! The coop may not work for these girls, but now I have a seperate place for the Frizzles I want to get come spring! And instead of one large coop with a lot of pecking and competition, I can have several small coops placed around the property, each being a chicken tractor while the girls scratch up the grass and feed the soil.
Apparently,
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Re-Ponding, Part 3
Filling it up (that's a hummingbird decal on the window, not a giant hummer!) Just in case you are breathlessly awaiting the next installment of the re-ponding project, I’ll alleviate the suspense. The pond is now shaped as I would like it, with a nice flat shallow end towards the back and a kidney shape. Later I’ll add more contours around the edge so that the parts aren’t rounded; that will not only give it a pleasant shape, but give it more edge, which is much safer for the survival of tadpoles.
By cutting into the irrigation, the pond can be fed with well water instead of domestic water which is not only less expensive, but much healthier. Allowing the water to run down the sides and kneading the clay by hand washes the fine clay particles into the pond. There they can settle and seal the sides.
There is lots of clay in this soil! Every few hours I stirred the pond so as to stir up more clay and have it resettle on the sides.
Now I’m allowing the water level to go down to see if any part of the pond has sealed yet. When the water stops disappearing, I’ll know the bottom and some of the sides are already sealed. This cold weather has made me a little hesitant to be working in the water… brrr! Because of that the pond will probably not be done this week, but I’m working on it.
Stirring up the reddish clay. If sealing the sides with clay in this manner doesn’t work, then I’ll need to separate clay out by hand and mash it onto the sides, kind of like making pottery. That will definitely have to wait until later this week when the daytime temperature rises! Meanwhile as the water sinks, I’m weeding, transplanting, weeding, composting, hauling, and did I mention weeding?
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Pepitas (Roasted Pumpkin Seeds)
Chili-lime pepitas are wonderful as a topping! All those lovely seeds that you scrape out of pumpkins and winter squash are little nuggets of nutrition, including protein. Pepitas can be a little chewy, but have a popcorn-like flavor and can be very addicting. To seperate the freshly scraped seeds from the pumpkin fibers that encase them, plop the whole mess into a bowl full of water and rub with your fingers. The seeds seperate easily. Compost the fibers, and dry the seeds. You can do this by blotting them or wringing them out in a towel, or allowing to set in a sieve, if you aren’t in a hurry.
Pepitas (Roasted Pumpkin Seeds)Author: Diane C. KennedyRecipe type: SnackPrep time:Cook time: -
How To Preserve Squash and Pumpkin
Test for doneness; if the flesh isn't soft, continue baking. You have this wonderful pumpkin sitting around, waiting to be eaten. The holidays pass and… there it sits. You don’t want to let it go bad, but you don’t have a use for it right away. What to do?
Here’s how to make your own pumpkin or squash puree and preserve it by freezing. I haven’t seen reliable methods of canning puree so I opt for the freezer method in plastic bags. I know, I too want to eliminate plastic bags from my life. However I own freezer bags and I will use them.
Stack the freezer bags and freeze flat First of all, choose a pumpkin bred for taste, such as Sugar Baby; Jack o’lantern pumpkins aren’t that tasty and are usually very fibrous. Wash your pumpkin or winter squash (not summer squash, like zucchini or crookneck) without soap. There are two good options for cooking the squash (pumpkin is a type of squash, so I’ll just say squash from now on): steaming or baking. Baking is the best method in my opinion. First of all, you can stick the whole squash into the oven and bake it, whereas if steaming you must cut up the squash and with some of these hard-skinned beauties that task can be difficult and dangerous (it is easy for the knife to slip). Secondly, steaming adds a lot of moisture to the squash, and it must be drained after pureeing before you freeze it, or else it will be too watery to use in pies and other baked goods. I steam squash when I want to serve it for dinner because it is quick and it preserves nutrients. Baking removes a lot of the moisture and increases the flavor of the squash. Some people recommend boiling it, but the squash would have to be whole, and dealing with a huge pot of boiling water is just not necessary.
If you are going to be obstinate and want to steam the squash, then cut it up, scoop out the seeds (save for replanting or making pepitas, recipe: Pepitas 1/15/12), steam until fork-tender, scoop out the flesh, puree it in batches, and leave it sit in a bowl, covered, in the refrigerator overnight. Water will seep out. Or tie into cheesecloth suspended over a bowl and allow to drain.
Quarter and scoop the seeds out of small pumpkins. If you are going to bake it, heat the oven to 400 degrees F. Lightly oil the outside of the washed squash. Line a baking dish with foil. If you have a whopper, just pop in the pumpkin (remove the stem if there is one).
You can bake a whole squash. If you have a thinner skinned pumpkin, you can carefully cut it into quarters, scoop out the seeds, and place on a piece of foil on a cookie sheet. I bake them face-up to improve flavor and remove moisture.
Baking brings out the flavor. Bake a large squash for about 60 minutes, until you can slide a knife easily into it. If you have a large, thick-skinned squash, you may need to leave it in up to another half an hour. If you have a thinner skinned pumpkin such as Sugar Baby, you may test it for doneness after 45 minutes. Allow the squash to cool, then slice it into chunks. Scoop out the seeds (no good for planting now, but still good for making pepitas) and then scoop out the flesh from the skin. Puree flesh in batches until there is no fiber left. If the puree looks thin (think of the consistency of canned pumpkin), then either leave it covered in a bowl in the ‘fridge overnight and pour off excess water the next day, or strain through a cheesecloth.
After baking it isn't pretty, but it sure is easy to cut! Once your puree is ready to go, then I suggest you measure it by 3/4 cupfuls into plastic freezer bags. That’s how much puree is in a 15 -oz can of pumpkin, and what pie recipes call for. Or if you have other recipes in mind with other measurements, freeze in those increments.
Some squash like this Cinderella pumpkin is more fiberous than others After filling the freezer bags (and I guarantee that you’ll get pumpkin everywhere!), flatten the bags and place on a cookie sheet that will fit into your freezer. Stack the bags (make sure to label with type of squash and date!) and freeze. They will be flat and much easier to deal with. Freeze for about six months.
Of course, before you freeze it all, save 1/2 a cup and make my Spiced Pumpkin Scones (posted on January 10, 2012).
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Re-ponding, part two
About another foot and a half down for the shallow end. After much hauling of slime water, I finished emptying the pond. Amazingly there were thin red worms living in the gravel and muck in the water! Significant parts of the decomposition process, I’m sure.
Then the pond liner was pulled up (Jacob doing most of the pulling), and below it was carpeting that I’d forgotten I’d put down to cushion the pond liner. The brown carpet was remnants of what had been in the house… memories! Roots from the pine and the palm trees were grown through the carpet, holding it down.
Carpet and sand under the liner. After removing the carpet, we chopped roots and started digging the shallow end. It has to be much lower than the lowest part of the pond, and since that is the high end, there is a ways to go. No guessing what my weekend will be like! There are pockets of hardpacked decomposed granite and masses of roots to be chopped through. We capped old PVC pipe that I found so that it wouldn’t conduct the water out of the pond.
Masses of roots held the carpet together Today the birds were looking for the bird bath and dripper, and yet enjoying searching through the disturbed earth for edible treasures. The egret flew in and stood in the shallow bird bath, dismally looking at the place where the pond had been.
After digging to the right depth, and creating a shape which allows more edge for habitat, the pond will be tested for clay content and then we’ll know how much clay needs to be hauled up from the deposits down below to seal the pond. From what my shovel and my back tell me, it shouldn’t be much!
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Re-Ponding: Changing a lined pond into a natural pond
Draining the pond with a hose syphon. The little upper pond which my daughter and I laboriously created about seven years ago has finally come to the end of its life. Home to dragonflies, mosquito fish, snails, and some interesting black flatworms, and having provided habitat for snakes, birds, mice and frogs, this lined pond has been beautiful and most satisfactory. Having been given the black flexible pond liner sheet, a lot of very heavy flagstone and some stones, we had cut down a juniper, dug out the roots in heavy clay and rocks, shaped the earth into ledges for nursery pots of waterlilies, and leveled the edges. Everything I read about ponds said to put gravel into it, so against my better judgement I did, and immediately regretted it. The gravel prevented me from walking barefoot in the pond, was a danger to the liner, made walking on the ledges in boots very slippery, and has trapped sediment and roots (end of anti-gravel rant). The pond was aerated by a series of very expensive pond pumps, which trickled water down a little waterfall and impacted my electric bill. This pond was a maintenance problem; I would pull out the algae (carefully picking through it to save trapped fish, snails and dragonfly larvae), but the waterlilies got the better of me. I had no idea that they would grow so huge and disgusting underwater. (See my post The Monster in the Pond, March 2, 2010.) Anyway, after the last pump died this summer, and after the enormous success of the two natural, unlined ponds Aquascape created for my permaculture gardens, I decided that I would change this pond into a natural one.
Digging a shallow end for the pond. This area is also the one in which we do our Project FeederWatch bird count for Cornell (http://www.birds.cornell.edu/pfw/), and was our original National Wildlife Foundation Wildlife Habitat (http://www.nwf.org/At-Home.aspx ), which now has extended to our entire property. I wanted a shallow end to the pond with planted waterplants that would clean the water and provide shallow habitat for all the Pacific chorus frogs that come up in late January to breed in the pond. In fact, they’ve been croaking their way up the property already, so now I’m in a rush to get the pond finished for them.
The liner was covered with a mat of plant roots and gravel. Once again I found myself moving large pieces of flagstone and rocks, although I’m seven years older than I was last time, and my back let me know it. Then began the draining of the pond. I tried to start a syphon the way I do to clean my fishtank, by sucking air through a hose and very, very quickly dropping it before I sample the water. I couldn’t get it started. I did get an interesting circular red mark on my lips, which I had to explain that afternoon at my dentist appointment. The difference in elevation between the top and bottom of the hose was not great enough, even though we put together all our hoses and strung them out down the property. I tried to fill the hose with water, but it didn’t work. A phone call to the pond expert, Jacob from Aquascape, made me slap my head with an exclaimed, “Duh!” He recommended attaching the hose to a spigot, sending water through to the pond to fill the hose, then removing the end from the spigot. The water would flow back and the vacuum would start the syphon. Probably everyone in the world knows this, and I knew there was something about attaching a hose that I should do, but couldn’t figure out. Anyway, it worked, but the syphon was a trickle. After many starts and stops, and running back and forth up and down the property, my daughter and I discovered in the morning that the syphon had worked, and almost a quarter of the water had drained. I kept restarting the syphon, until only about a quarter of the water was left. The aroma of the sludgy water infiltrated the house and the yard. I made a fire in the fireplace figuring that for once the smoke was a good thing!
The monster in the pond, revisited. My dear daughter, before returning to college, tackled that monster in the pond. The waterlily was so huge and slippery that she managed to break pieces off but not pull the whole thing out; in fact, she was in danger of being pulled in by it!
Saving water lily chunks to make new plants. Today, with Jacob’s help (actually, he did most of it!), we pulled all the lilies out of the pond. The root systems of the three, which had outgrown their meager nursery containers years ago, just about filled the bottom of the pond. I scraped gravel up with my rubber-gloved hands and then began scooping the remaining water and sludge out with a bucket.
An egret looks hopefully into the sludge. I threw the water onto the plants, and then when the sludge of decayed algae, plant material and soil became thick, I poured it over my bulb beds as a fertilizer. There may be a high concentration of salts in the muck, but the nutrition value should be wonderful. And it makes the ground around my bulbs a lovely black color!
Sludge makes good fertilizer! I almost finished, half-bucketful at a time, hauling water up and out of the pond and onto various areas of the garden, and indeed I meant to finish.
Scooping sludge into a bucket. But with about an inch or more of sludge to go, with yet more gravel to scoop, my body said, “Nope! You’re done!” I also had missed breakfast and had only snacked today, and had been exercising, hiking, planting and weeding for the last few days so I told my self that I had a decent excuse to stop. I took a long hot bath to soak the splashes of yuck off of me, and will continue into the muck and mire tomorrow. Stay tuned!
Our fat cat Pippin, who has nothing to do with this story! -
Spiced Pumpkin Scones
Spiced Pumpkin SconesAuthor: Diane C. KennedyRecipe type: BreadPrep time:Cook time:Total time:Serves: 6Tender, healthy, satisfying scones for breakfast, break or dessert.Ingredients- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup pureed pumpkin, canned or fresh (make sure fresh is drained)
- 3 tablespoons milk or milk substitute
- 1 large egg
- 6 tablespoons cold butter, cubed
- For Icing (optional):
- ¾ cup powdered sugar, sifted
- 1-2 tablespoons milk or milk substitute
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch each of ground ginger and ground cloves
Instructions- Preheat oven to 425 degrees F.
- Grease a cookie sheet and dust with flour
- In a large bowl, whisk together the flour, sugar, baking powder, salt and spices.
- In a separate bowl, whisk together the egg, milk and pumpkin.
- Cut butter into dry ingredients using a pastry cutter, forks or your fingers, until there are no butter chunks left, and it is like fine crumbs.
- Fold the wet ingredients into the dry.
- Form dough into a ball. Dough should be sticky, but not stick to baking sheet, so add a little more flour if necessary.
- Pat dough onto prepared baking sheet into 9x3x1" rectangle.
- Using a greased knife (spray with cooking spray), cut rectangle into thirds.
- Cut each third diagonally to form a total of six rectangles. (If you want smaller ones, cut these in half to form twelve).
- Gently pull each section apart so that there is a half an inch between each scone (for even baking).
- (Alternatively, form dough into large circle 1" high, and cut crossways into wedges, and pull slightly apart).
- For six large scones, bake 14 - 16 minutes until slightly browned; for twelve smaller scones, bake 10 - 12 minutes until slightly browned.
- Remove scones to wire cooling tray set over a plate or piece of foil, and cool completely.
- Meanwhile, mix together icing ingredients until smooth, if using.
- Drizzle icing over cooled scones and serve.
- Serve plain, with marscapone cheese, cream cheese or butter.
What to do with leftover pumpkin? Here is the perfect thing, spiced pumpkin scones. Hearty without being heavy, healthy without being icky, these scones are more than just a morning treat. I used fresh pureed sugar-baby pumpkin, but canned pumpkin (unseasoned) works fine, too. The dough is a little damp, so instead of cutting the scones and removing them to a baking sheet, it is easier to form the scone dough right on a floured baking sheet and then cut them. The way I show how to do it makes large scones; you may cut them smaller and reduce the baking time. The scones are great without the icing. Eat them plain, with butter or best of all, with a smear of marscapone cheese or cream cheese. They also keep well for the next day, and freeze beautifully. Wrap them individually in foil and freeze, and when defrosted they are just as good as fresh. -
Salton Sea
Salton Sea is a terminal sea; there is no connection to any other water Salton Sea is a terminal sea, created by accident in 1905 by a break in an irrigation canal from the Colorado River.
Trains a hundred cars long pass by regularly Salty and as it evaporates, becoming saltier, the sea hosts water sports, camping, and in the summer black flies by the millions, temperatures well over 100F, and the smell of rotting fish. However it is also one of the birding hotspots of the United States, as it is located along the Pacific Flyway in the Imperial Valley.
Black-necked stilt My daughter and I took advantage of the cooler post-Christmas weather and drove there last week. Winter is the best time to see birds and we weren’t disappointed.
Great egrets rest in the trees by the Visitor's Center The drive was a little over two and a half hours from our home, skirting the mountains and into the desert communities.The Sea is about 35 miles long, and is about 227 feet below sea level. The north-west part of Salton Sea hosts the visitor’s center and some good birding areas, but the best areas for us were about thirty miles south (it isn’t called a sea for nothing!) at the Sonny Bono Salton Sea National Wildlife Refuge, Unit #1.
Pelagic birds dining at Sonny Bono Fish die-off is a sad part of the life cycle of the mineral-heavy sea, and the sand is layered with the decomposing bones of millions of fish.
The sand is made of disintigrating fish bones Thousands of birds in enormous flocks can be seen all around the Sea. It is a grand thing to witness; it had been a common sight until fairly recently in US history to have flocks of birds so dense they blacken the sky.
Catching afternoon sunshine between feedings There weren’t that many there, but the numbers were amazing. In the southern part are agricultural fields where we saw hundreds of curlews and ibises feeding between the crops.
Ibis in agricultural fields. We were looking in particular for burrowing owls, and the advice we were puzzled to receive was to look in irrigation ditches and pipes along the road. Then, sure enough, as we were driving my daughter suddenly caught sight of one sitting alongside the road at the top of an irrigation ditch! He obligingly posed for many photographs. Later I saw two sitting at the opening of a pipe that protruded from an irrigation ditch! Amazing.
Burrowing owls nest in irrigation pipes One of the highlights for me was seeing sandhill cranes. These beautiful and majestic birds were feeding in ponds adjacent to flocks of pelicans. I didn’t happen to get any photos of them although my daughter did, because I was busy crawling under the car trying to find the source of the intense squealing sound that suddenly developed (only gravel in the wheel, thank goodness!) There were also hundreds of snow geese, and long strings of hundreds of red-winged blackbirds filled the sky as the sun set.
The only sound was the whisper of hundreds of blackbird wings overhead. We left, entranced, at sunset, and took the route home through the Anza-Borrego desert, up to 4,000 feet above sea level through the mountain town of Julian and back to Fallbrook in just over 2 1/2 hours. We covered about 275 miles that day, but it was well worth it for birding. The visitor’s center has many pamphlets on other birding areas in the vicinity, but they’d have to be done on other trips because there are just too many birds to see in one day!
The beautiful Gambel's quail Other birds we saw included Bonaparte’s gull, American Avocets, Stilt Sandpiper, Long-billed Dowitcher, and Gambel’s Quail, to name a few. An excellent birding site with Salton Sea bird list and locations is htttp://southwestbirders.com. Search for Salton Sea.
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Happy New Year
As my first post of 2012, I’ll make it a short one. I so appreciate your readership of this helter-skelter blog, and I hope that some of the posts have entertained and/or been helpful to you. I truly wish that all of you have a healthy, peaceful and fulfilling 2012.
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Why Your House is Cold
Blue southern wall with window. A friend from China told me that the rule of housebuilding was, “Sit north, face south.” In most areas of China, houses are situated so that the front long wall is facing south, with the short ends facing east and west. She went on to say that when she came to the US she had the hardest time finding her way around because the houses were placed every which way; very confusing.
What would be the reason for placing your house so that it faces south? The sun in winter, rotating lower in the sky, will warm the long portion of your home, the sun shining in your windows brightening the interior and, if you have thought ahead, will warm thermal mass such as a stone floor. In the summer, the sun will be overhead and slightly north. Your roof overhang will protect the house from most of the overhead sun, and when those late afternoon scorching rays hit the west side of the house, it will only affect a narrower wall. Planting trees or trellised vines on that side of the house will further protect from the heat. There is a fifteen-degree difference higher and lower between a house situated north to south as one situated east to west. That is a significant difference in energy savings: it means the difference between turning on the heater or just wearing a heavy sweater, or turning on the air conditioner or opening windows and using a fan.
So, you might wonder, how is my house situated? The wrong way, of course. If I had known about permaculture when I was looking for a house in which to raise my children thirteen years ago, I would have considered the way the house sits on the property and perhaps would not have moved here. Be that as it may, I have made many costly improvements on the house in the last few years, most of which deal with heating and cooling issues. The narrowest wall of the house faces south, and didn’t even have a window in it. The white stucco reflected light so brightly in the summer that it baked the plants in the garden and was impossible to look at without making my eyes water. The summer sun from noon on has been the worst. The western side of the house has three rooms with sliding glass doors (although no view except the yard) and the house bakes in the summer. The heat rises upstairs (it is a split-level) to the bedrooms and into the attic where it sits, making sleeping a challenge in the heat. In the winter, the few hours of weak afternoon sunshine doesn’t warm the house enough, but if those sliding doors were facing south instead, the house could be so much warmer all day. I don’t have and don’t want air conditioning, and don’t like using the propane-fueled forced air heating. There are two fireplaces, both small and in areas where most of the heat goes up the chimney and out the side walls.
Part of the western side of the house (the rotten porch and overhang was rebuilt) What I’ve done is to replace the windows with energy-efficient glass. That helps, but it also insulates, so a cold house stays cold and a warm house stays hot. If the house had been built facing south, I probably wouldn’t have had to replace the windows at all, but just resealed them. I also painted that glaring southern wall a Mediterranean blue, which I find pleasing and helps keep the plants from cooking. It also helps absorb the heat in the winter. I installed a window on the south side, too, because there are gardens on that side. That helps brighten that room and allows in air and warmth. Thermal curtains are on every window, but I really hate closing them; I like to have the windows uncovered all the time (no really close neighbors). I have to pull them during the hot afternoons and during the cold evenings. I also have pull-down shades on the western porch to block out direct sun before it hits the windows. I installed a whole-house fan, which when turned on sounds as if a helicopter was landing on the roof. How it works is during a heat spell, when there is cool air coming in during the evening you open those doors, close the windows and doors upstairs, and the fan sucks the cold air into the house forcing it through the attic and outside through the air vents. The house cools down inside, the hot air in the attic is replaced by cooler air, and all the cats magically find hiding places you’ll never know about.
One fireplace now has a small wood-burning stove, which does throw more heat into the library but also only takes wood no longer than a foot, which is awkward since most firewood is longer. The other fireplace now has a Grate Wall of Fire http://www.gratewalloffire.com, which is an expensive grate and iron backing which positions the wood so that the embers deliver the heat out into the room rather than up the chimney. I absolutely love this product, and it was worth every penny. It makes lighting a fire easy, safe (the wood doesn’t roll into the room) and worth the effort.
Wood burning stove is cute, but takes tiny logs. My big garage door faces east and is below the bedrooms. During the summer the morning sun hits that door and brings the temperature of the garage to a boiling point, and all that hot air rises to the bedrooms. I’ve put insulation between the support beams of the door and covered it with light plywood. The door won’t open automatically without a helping shoulder (I rarely open it anyway), but that insulation has made a tremendous difference in the temperature.
The house was always very dark inside. During the day I’d have to turn lights on to see. The overhang blocked a lot of sun, but was necessary to.. uh.. block a lot of sun. I installed Solatubes (http://www.solatube.com/) in the upper bathroom, living room, library, kitchen and in my daughter’s room which has no outside windows. What a difference! So much light comes into the house that I can even read without turning on a lamp in the daytime; we still make the mistake of thinking a light is on in the bathroom when it is just the Solatube reflecting out light. They have completely changed the character and feeling of the house to one of brightness and cheer.
The west side of the house is the tallest, where the yard is at level with a crawl-space under the house. When I moved in two huge pine trees blocked the western sun. Of course, within months they contracted a blight and died, and I had to cut them down (that is another story which involves a ladder, a handsaw, a rope, a breeze, and a lucky jump). I’ve replanted a tree which is slowly growing large enough to make a difference to the upper story, but it will also block the main view from the house of my much-improved gardens. Sigh.
If American houses were situated on lots so that they sat north and faced south, the savings in energy consumption from heating and cooling, the consumer savings in purchasing air conditioners, energy-efficient glass, insulation(view here for expert advice), lights, and the high labor costs of contractors would be tremendous. The personal comfort level of the inhabitants would be so much greater than there would be fewer fights and a healthier, more loving and peaceful atmosphere inside. Even with all the expensive changes I’ve made, the house is still hot in the summer and cold in the winter. If only I could pick the whole thing up and turn it forty-five degrees east. I love my house, but energy-efficiency shouldn’t be such a battle.
If you are looking for a house, building a house, or trying to find out why your energy bill is crazy high, take a good look at house placement. Permaculture isn’t just about planting plants, it is about sustainable and natural living.