Soil
- Compost, Fungus and Mushrooms, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Seeds, Soil, Vegetables, Water Saving, Worms
Planting Spores in the Garden
The mycelium is white in the sawdust and ready to go. If you remember the trenching, filling and designing the new veggie patch, then this post will make more sense to you.
The next step was to cardboard the pathways where Bermuda grass has been taking over, then mulch them as well. The mulch makes it all look so nice!
Covered with mulch, the cardboard is only a memory. Next it was time to plant. We’d already transplanted three-year old asparagus, and hopefully not shocked them so much that they won’t produce well this year. The flavor of fresh asparagus defies description.
Asparagus popping up some feather shoots from its new home. The strawberry bed was older and completely taken over by Bermuda grass, so it all was buried and I purchased new organic and extremely reasonably priced bareroot strawberries.
A bundle of twenty-five strawberries. I purchased two June-bearing types and three ever-bearing, heat-loving types, from www.groworganic.com. When they bloom this year we’ll have to nip off the buds so that next year when their roots have taken hold and fed the crown, we can have lots of strawberries.
Soaking the strawberry roots for a few minutes rehydrates them. We planted some in the asparagus bed, which will do nicely as groundcover and moisture retention around the asparagus, while the asparagus keeps the heat off the strawberries. Some we planted around the rock in the center of the garden. The rest will be planted around fruit trees as part of their guilds.
Strawberries surround the rock. We also planted rhubarb in the asparagus bed; these poor plants had been raised in the greenhouse for several months awaiting transplanting.
Rhubarb, really eager to be put in the ground. Hopefully the asparagus will protect them from the heat. I plan to raise more rhubarb from seed and plant them in other locations on the property, aiming for the coolest spots as they don’t like heat at all.
With a strong knife (weak blades may snap) cut a cross in wet cardboard the pull aside the edges. The way to plant through cardboard is to make sure that it is wet, and using a strong knife make an x through the cardboard. Use your fingers to pull the sides apart. Stick your trowel down and pull up a good shovel full of dirt (depending on how deeply your plant needs to go.
Insert a trowel through the hole and scoop out some dirt. The base of plants and the crowns of strawberries should all be at soil level. Seeds usually go down three times their size; very small seeds may need light to germinate). Gently plant your plant with a handful of good compost, then water it in. You won’t have to water very often because of the mulch, so check the soil first before watering so that you don’t overwater.
Don’t forget to water in the plants! For the first time in years I ordered from the same source Jerusalem artichokes, or Sunchokes as they’ve been marketed. They are like sunflowers with roots that taste faintly like artichoke. We planted some of them in one of the quadrants, and the rest will be planted out in the gardens, where the digging of roots won’t disturb surrounding plants.
The oyster mushroom kit, or H.U.G. You’ll have to visit Fungi Perfecti to read up on it. Most excitingly, we’ve purchased mushroom spores from Fungi Perfecti, which is Paul Stamet’s business, the man who wrote Mycelium Running and several other books about growing mushrooms for food and for health. We bought inoculated plugs, but that will be another post. Almost as exciting are the three bags of inoculated sawdust to spread in the garden! They sell an oyster mushroom that helps digest straw and mulch, while boosting the growth of vegetables and improving the soil. You also may be able to harvest mushrooms from it! Talk about a wonderful soil solution, rather than dumping chemical fertilizers on the ground!
We’d already covered our veggie beds with wet cardboard and straw.
Really good soil from what is now a mulched pathway. To give the mycelium a good foundation I dug up good soil from one of the field beds, which needed an access path through the middle. By digging out the path I created new water-holding swales, especially when filled with mulch.
We pulled aside the straw. In the veggie garden we raked back the straw and lightly topped the wet cardboard with soil. On top of that we sprinkled the inoculated sawdust.
Good soil over cardboard. On top of that we pulled back the straw and watered it in.
Sprinkling spore-filled sawdust over the soil. The fungus will activate on the wet soil, eat through the cardboard to the layers of mushroom compost and pidgin poo underneath that and help make the heavy clay beneath richer faster.
The fungi will immediately begin to colonize the wet soil. We treated the two top most beds which have the worst soil, the sunchoke bed and the asparagus bed. In four to six weeks we may see some flowering of the mushrooms, although the fungus will be working even as I sit here. There are several reasons why I did this. One, it is just totally cool. Secondly, there is no way for me to purchase organic straw. By growing oyster mushrooms in it, I’m hoping the natural remediation qualities of the oyster fungus will help cleanse the straw as it decomposes. Oyster mushrooms don’t retain the toxins that they remove from soil and compost, so the mushrooms will still be edible. Fungus will assist rebuilding the soil and give the vegetables a big growing boost. I know I’ve preached that vegetables like a more bacterial soil rather than fungal. This is true, except that there are different types of fungus. If you put wood chips in a vegetable bed, you’ll activate other decomposing fungus that will retard the growth of your tender veggies; the same wood chips around trees and woody plants will help them grow. However these oyster mushrooms will benefit your veggies by quickly decomposing compost and making the nutrients readily available to the vegetables. Their hyphae will help the veggie’s roots in their search for water and nutrients, too.
Straw is over the top and watered. We can continue to plant in the beds as the fungus does its magic. The other two bags of inoculated spores are for shaggy mane and garden giant, which we’ll find homes for in compost under trees. More on that as we progress. It is so nice to be planting, especially since these are perennial plants where the most work is being done now. Now we just need some rain!
- Compost, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Soil, Water Saving
The Sunken Bed Project… Finis!
Maybe they can see this from space? To take up where we left off in this exciting saga, we had the hugelkultur trenches buried, the pattern outlined in gypsum, and a boulder moved. On top of the beds I spread the cleanings of a pigeon coop, courtesy of our good friends and neighbors who raise and rescue many pigeons.
Pigeon poo and coop gleanings all over the garden beds. Yum! The high nitrogen poo, feathers, and leftover pigeon peas and other food items will make a wonderful breakfast for microbes. On top of that I spread a pickup truck bed full of mushroom compost. Jacob was nice enough to clean out his truck and help me get a load. The nearby mushroom farm raises shiitake and button mushrooms on logs of compressed sawdust. This is a high fungal compost, and slightly acidic. Since we have a high alkaline soil, this is okay.
The garden beds covered with mushroom compost. After the compost begins to make its final decomposition, the worms thrive in it. I managed to wheelbarrow down the entire load and spread it just before we had the first rain event of the year…less than 1/4″, but enough to give the garden a small soaking.
Cardboard is on all the garden beds. How nice to clean up all that cardboard and newspaper that we’ve been collecting! Today my daughter and I started in on the final treatment. We covered all the beds with cardboard, and all the pathways with newspaper. This thin layer will hold in moisture, and help retard the growth of the dreaded Bermuda grass.
Spreading damp newspaper on the pathways. I’m really hoping so, anyway. Another small storm was blowing in for tonight, scattering our newspapers although we wet them down thoroughly. We’re still using water from the 700-gallon tank that catches water from the house’s raingutters. We’re trying to use some up so that fresh water can enter the tank with this storm.
Watering down the newspaper with rainwater from the tank to keep the wind from undoing all our work, and starting the decomposition process. Although we were both very tired and getting cold, we needed to cover the paper. I hauled down about fifteen wheelbarrows full of mulch; this had been dumped in the driveway courtesy a landscaper with a chipper. Miranda spread the mulch over all the pathways, which looked just great.
Paths covered in mulch. We almost stopped there, but I was driven to finish this project today. We pitchforked used straw from out of the Fowl Fortress, broke open some other bales, and mulched the garden beds heavily with the straw. And…. we’re done! Yipee! The rain tonight will give it all a good soak, and soon we can begin planting in our snazzy new garden beds.
The beds covered in straw! Hurray! I admit that I thought the beds would look more sunken, but with three 2′ deep x 30′ long trenches underneath there is a lot of underground moisture for the topsoil to absorb. Also the beds are below the pathways, but with the height of the cardboard and straw they don’t look it. With the garden on a slope we had to make some adjustments.
The next exciting project that we’ve already begun working on is growing mushrooms! Stay tuned.
- Compost, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Soil, Vegetables
The Sunken Bed Project, Part 3
The un-raised bed as of this morning. Today my daughter and I made good headway in the completion of the garden. In the morning the bed still had some veggies that needed transplanting, the ground needed smoothing, the giant clumps of asparagus plants we’d hauled out needed to be planted right away because they were already trying to come out of dormancy, and we certainly didn’t want to lose this spring’s crop.
Transplanting and some fine-tuning by the girls. We let the girls loose since we were watching out for coyotes. They loved the grubs and unfortunately, the valuable worms too. Lark, the barred rock in the foreground, was up to her old tricks of jumping onto my shovel and quickly kicking half the dirt off in search of bugs. Miranda painstakingly dug up lots of salad greens for transplanting. We both dug up and pulled out lots of Bermuda grass as we went. The trash cans are full of it.
The difference between the heavy clay and the good garden soil is striking. While digging those 2 foot deep trenches we unearthed a lot of clay. On the surface the colors of what had been good garden soil next to what lay under it was very clear. With the deep hugelkultur beds and the sheetmulching, all this clay will be turned into microbial rich soil.
We measured off and marked the pathways and beds with gypsum. Finally we were able to measure off and draw out the design of the garden. We used gypsum which is good for the soil. So many people use spray paint to mark the ground… just don’t! Toxic fumes and toxic chemicals in the soil. If you don’t have gypsum, use flour! The light is bright in the above photo so you can’t see the design so well. We had carefully drawn out several designs on graph paper. An intricate Celtic design was the most favorable one until I’d realized the garden wasn’t square but rectangular. It was just as well because it would have been a nightmare of measuring. This one has 2′ wide pathways from prime entry angles (a wheelbarrow can fit), each planter bed is easily reached from all sides, and the circular design is pleasing and fun.
There was this rock…. There was a big flaw in the plan. There was this boulder that had been placed during the original construction of the garden. It didn’t serve a purpose, it was always in the way, it was a shelter for Bermuda grass, and it wasn’t attractive. Now it was at the head of one of the pathways. It had to go. My daughter and I decided to move it to the center of the garden. After transplanting the heavy batches of asparagus, we dug out a hole for the rock to sit in; when placing boulders it is visually more attractive if the boulder is buried at least a quarter of its size into the ground to look natural. We placed wet newspapers around the hole so that the boulder would sit on them and they would block Bermuda grass from emerging.
One of the methods used to move the rock, and build up good bone density and muscle. Although the garden was sloped down from the boulder, the rock wasn’t round and didn’t want to roll. We dug out a pathway for it, and using a long crowbar and a digging bar we managed to turn it over. We pushed and heaved and balanced and flipped it until it was right at the rim of the hole, and then things became difficult because it wasn’t positioned in the way we wanted it. The rock has a flat side, and is long. Miranda suggested that the tall side should stand up for birds to perch on, and I liked the Half-Dome look to it. We heaved the rock into the hole, then walked it around, tipped it up, centered it, and eased it into place, using the bars and all of our strength. Luckily the boulder didn’t roll on a foot, or the bar slip and break my collarbone. Finally we tiredly decided that the position it was in was good enough and we were both happy. Exhaustion had much to do with this decision. Miranda propped it up with clay chunks as I held it in place with the digging bar, then backfilled around it. It looks fantastic; a good central point for the garden, and a source of thermal retention.
The rock in place, gathering positive cosmic forces and good karma. At least, I hope so. We messed up some of our pathway lines, but we can easily redraw them. The sun was setting and the mosquitoes humming; the Pacific chorus frogs began calling by the hundreds, and the wigeon came in to feed on the pond. There were still chores and dinner to be had, but exhausted as we were, we were pretty darn proud of ourselves for moving that big guy by ourselves. Next comes the sheet mulch.
A Maxfield Parrish sunset. - Compost, Gardening adventures, Hugelkultur, Other Insects, Permaculture and Edible Forest Gardening Adventures, Pets, Rain Catching, Soil, Worms
The Sunken Bed Project, Part Two
Old wire can be buried! 
Remember the trenches? We lined the trenches with old rusty wire, to rot, add iron to the soil, and discourage rodents. Mostly just to get rid of it. 
Inside the wire we lay old wood; in this case, the half-rotten sides of the old raised beds, nails and all. 
Fabric can be buried, too! Pet bedding no longer fit for man nor beast. Except for microbes of course. 
Around the wood we packed old fabric, most of which had been dog or cat bedding after long use in the house. 
There was also this futon! It had been a bed for years, and then it was the bed for the dogs for years. And for some mice. 
It took a little cutting and pulling to separate the cotton batting and the foam. Although the foam isn’t made from a natural material, it will eventually rot, but meanwhile will function like a ginourmous buried sponge for rainwater! 
The futon slices layed in the trench. Yipee! The stinky old futon is gone! 
Lots of branches, twigs, and woody materials were added, as was some year-old humanure, urea, and fallen limes. Nasty prickly lime tree branches, too. Serves them right for scratching me! 
After layering the trench materials with soil I used palm fronds for the top organic layer. 
Every step was watered in. Our 700-gallon water tank, formerly an organic fertilizer tank which Jacob managed to have donated, catches some of the roof rainwater. It has more than enough to water in this project, and then if it ever rains again the tank will be empty and ready for fresh water. 
The trenches filled in. Futons, scrap wood, woody bits, old stinky fabrics, manure… its all buried and ready to turn the clay into a microbial wonderland. 
We hauled chunks of extra clay up the hill and staged it by the upper pond, which needs to be resealed. Good leg exercise. 
The long hugelkultur strawberry bed was above ground, so it had to be reworked. We dug out the wood, wrestled out the wire, dug down about a food then lay the wire back down. 
There were gopher tunnels under the wire where they had come up and smashed their little noses against the wire. 
The wood that had been buried for a year was full of life! There were many very cool fungi. 
Tiny centipede-type decomposers eating away at the wood, all of which had been underground. 
More great fungus. 
On top of the wire went some more old textiles, then most of the old wood. 
Bunches of herbs that had been gathered for wreathes and not used were tucked in around the wood. Worms love thin woody stuff. Pigeon guano, thanks to our neighbor who delivers, was sprinkled over it all. 
Everything was well watered with rainwater, and then covered up. Next time: design, replanting asparagus, and perhaps even the final product! - Compost, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Rain Catching, Soil, Vegetables, Water Saving
The Pros and Cons of Raised Beds
The raised beds. Raised garden beds can be wonderful things. They also can be inappropriate. I’m in the process of taking ours down and replacing them with… well, I’ll describe it later on. Let’s get back to the pros and cons of raised beds.
Here are some of the pros:
Raised beds look just great. They are neat, tidy, organized and restful to the eye.
If raised high enough they are accessible to those who can’t work on the ground or bend over, and to those who are non-ambulatory.
If lined with hardware cloth they keep gophers and mice from tunneling under your food and making it magically disappear.
They help with some weed control.
If you live in a rainy area, they help with drainage.
If you have miserable soil, you can garden anywhere by building a raised bed without having to dig.
If you live in a cold area, depending upon what materials you use for the sides of the raised beds you can tap into the thermal heat and have warmer soil longer.
You can build reusable covers for the beds and turn them into cold frames, or shade structures.
Now here are some of the cons:
You need to fill raised beds with a lot of soil, and if you have to buy it, that is a large expense. The soil will compact and disappear over the course of a year, so you have to keep topping up the beds to keep the soil level high. Heavy work that is expensive.
Wire underneath the raised beds will last a few years and then will be compromised by rodents, so the bed will have to be emptied and rewired if rodents are a problem.
If you live in a warm, dry climate, the sides of the raised bed acts like a clay pot. It will wick moisture from the dirt and heat the dirt up so that plant roots around the perimeter will cook.
If you live in a warm climate you have to pour on the water because of the point mentioned above; a raised bed dries out much more quickly than in-ground gardens.
We are wealthy in clay. A Bermuda grass root hangs like a piglet’s tail from this clump. I built raised beds from old bookshelves many years ago, and that was my only veggie garden on the property as I raised my children. I’d grown plants in-ground before that, trenching and turning, and losing the fight against gophers and Bermuda grass. The raised beds were lined with wire. For awhile it worked, but the Bermuda grass took over and infiltrated all the beds. The wire began to rot and rodents chewed away at the sweet potatoes. Worst of all, the soil level would decrease, and since the beds weren’t very deep, then root veggies would grow into the wire and I’d lose half of them as they broke off during the harvest. I couldn’t keep up with refilling the beds. I composted in place, buried wood and vines, and that worked well, but I still needed to add compost. The beds drank up water during our long, hot summers.
The trenching begins. This summer I realized that I was using a gardening technique that was best suited to rainy climates. Here in the dry Southwest, a traditional gardening method was to plant in sunken beds. We need to capture water, not make it run off. Also, the Bermuda grass became so invasive that I realized that only sheet mulching would make any difference in controlling it.
Of course I decided that my daughter and I couldn’t possibly have an easy winter, but must rip out the beds and start digging.
In the trenches. I’m an advocate of no-dig gardening; however sometimes you have to dig bad soil to create good soil. The no-dig policy can happen once the infrastructure is in place. So here’s what I’m planning on doing: I’m combining hugelkultur with sunken gardens and sheet mulching to create what I hope will be a veggie garden with a much lower water consumption, and weed-free.
First we determined the direction of water flow down the hill, and planned on creating trenches that would capture that water. The trenches, or swales, would need to be level on the bottom so that any water flowing in from the downhill side, would travel all along the swale even to the drier side, where the surface soil was higher. We created a bunyip to estimate the difference in slope between the top and bottom of the garden. Although I had drawn up intricate plans for a square garden, that shape just wouldn’t work so we went with a rectangle. Then we began to dig. The first ten inches wasn’t bad, but after that we hit clay. I had to buy a mattock. I also ended up icing my back for a couple of days. Some of the clay we’ll save for use on any future earthworks we may want to do, and some we’re saving for an artist friend.
The soil was good for about ten inches, then we hit clay. The trenches are two feet deep, and about one to one and a half feet wide. It is amazing how you start out large, and then after a few very hot afternoons scraping clay and throwing it up and over four feet, the trenches become more narrow. My plan is to fill the bottom foot of the trenches with old wire, wood, branches, old textiles and other biodegradable debris. The old wire will rot, and will also help repel gophers. On top of all this will be layered some of the clay, and watered in with compost tea brewed in the 700-gallon water tank that is full of rainwater from the last rain (two months ago!). On top of that will be good soil, smoothed below the surrounding surface level. Water from the road will be diverted into the swales, which will allow it to flow across the garden and be absorbed by the fill materials. But what about the Bermuda grass? There isn’t a mountain of cardboard all over my garage for nothing! The entire garden will be sheet mulched, and all veggies will be planted through the cardboard and newspaper. The existing asparagus bed will need to be carefully relocated, but everything else can either be harvested or dug under.
These first two trenches will collect rainwater from the pathways and channel it the length of the garden. That’s the plan, anyhow. I’ll let you know how it goes.
- Arts and Crafts, Gardening adventures, Hugelkultur, Permaculture and Edible Forest Gardening Adventures, Soil
Bunyips: Fun to Say, Easy to Make and Use
Making a bunyip. Hi! I’m back. Its not as though I’ve been vacationing. Someday I might tell you about how important it is to question your doctor, about how under-producing thyroids affect every part of your body, about neighbor’s in-laws who skip their meds for a day and crash through your gate, and about strange and fatal chicken illnesses, but not today.
My big garden project for the winter is to turn the raised vegetable bed area into a sunken hugelkultur sheet-mulched vegetable area. I’ll go into details about that in another post as well. What I am going to describe is how to take measurements using a bunyip.
A bunyip is a water level that you can make very inexpensively and quickly, which relies upon gravity to give a reading. It even works around corners. I really don’t know how it came to be called a bunyip… its an Australian thing. A bunyip is an ancient aborigine water monster. More recently the name has come to be synonymous with imposter. Maybe this simple home-made water level is impersonating a laser level. Maybe bunyip is just so gosh-darn more fun to say.
Anyway, if you need to measure the difference in elevation, use a bunyip. If you want to find level ground, for instance if you are building a level swale on contour, use a bunyip.
The equipment for your bunyip are: two slim boards with at least one end flat, and at least 5 feet tall. You also need about 30 feet of clear fishtank hose. A waterproof marker, a ruler, a level and six pieces of wire to tie around the posts, and you are ready to go. If you have a couple of corks or stoppers that fit in the tops of the tubing, it will make it easier to carry without receiving a surprise shower.
You will need two slim posts, 30′ of tubing (the only kind I could buy in town was for cleaning fishtanks, hence the threaded ends. You don’t need these!), a ruler, wire and a waterproof marker. Be sure at least one of the ends of each board is flat, which will be what touches the earth when measuring. Along one of the boards begin to mark off inches (or centimeters) from the top. Make the marks readable from a short distance. Number the inches beginning with 1 at the top of the post, down to at least four feet (if you are measuring more dramatic slopes you’ll want to mark off more). Numbering from the top down allows you to do simple subtraction easily without becoming mixed-up, especially when you’re tired.
Using a ruler or yardstick (or meterstick), mark inches down from the top of the post. Next, stand the two posts together on level ground, making sure they are straight. It doesn’t matter if the tops aren’t exactly even, just the bottoms. Now with the two posts standing on even ground, mark the second post in one spot evenly with a mark on the first post; it doesn’t really matter which inch you mark because you can then use the ruler to fill in all the others.
With the bottoms of each post level, begin to mark the second post from the top, even if the tops of the posts aren’t even. So, using that mark and a ruler, mark inches all along the second post. The point is that the measurements are even from the bottom of the posts, where they will be resting on the ground.
You will have two posts with inches marked from the top. That done, tie the tubing onto the posts, allowing the tubing to reach a little higher than the top of the posts. The tubing in the photo is all I could find in town, and it is an extension for a fish tank cleaner, hence the threaded ends. You don’t need threaded ends, just the tubing.
Wire the tubing onto the posts, allowing the top of the tubing to be above the top of the post. With the tubing tied to the marked posts, you are almost ready to measure. Having someone to hold a post really helps here. With both posts straight up, fill the tubing with water. You can use a watering can (with the spray end off), or a hose. A funnel might help. Fill the tubing as completely as you can, but don’t worry about having the water go end to end. A gap at either end is okay.
Miranda holding the completed and filled bunyip. Work the air bubble out of the hose by lifting the bottom. Take out the air bubbles by lifting the center of the hose and feeding the air bubble through.
You are ready to measure!
The tubing doesn’t need to be off the ground to work; it can even work around corners. One person stands with their side of the bunyip at one area you want to measure, and the other person stands at the other. You don’t need to make the tubing lift off the ground; it will accurately measure with the tubing in almost any position. The water in the tubing will bob around; tap the top of the tubing with your finger to help it settle faster.
Tapping on the end helps make the water settle faster. Then take the readings from each post. Subtract the readings and you will get the distance in elevation between the two points. For instance, if the water level on one post is at the 19″ mark, and the water level on the other post is at the 7″ mark, then there is a 12″ difference in elevation between the two points. So easy!
If you are building swales on contour, keep moving one side of the bunyip until you find a spot where both readings are even, then mark those spots and repeat farther on. In this way you can find what land is level.
My daughter and I used our bunyip today to measure the change in elevation in our vegetable bed. We won’t be leveling the bed itself, but we will be digging deep, level swales, and we now know just how radically, and in which direction, our slope lies. This reaffirms what our eyes tell us about how rainwater flows across the veggie area and therefore how we’re to dig the swales to best catch rainfall.
Best of all, bunyips can be quickly disassembled and the parts used for other projects, or emptied and carried to other locations. Just add water, and you get a bunyip!
- Animals, Gardening adventures, Hugelkultur, Natives, Other Insects, Permaculture and Edible Forest Gardening Adventures, Ponds
Then and Now
This photo was taken just as work was begun on transforming the property into a garden, in February, 2011.
This photo was taken last Thursday, Oct. 31, 2013, from the same location.
This view may look weedy, especially in the early morning light on this brilliant Halloween morning. What you are seeing is the first bog, which is the green spot in the foreground. The dirt area is the overflow, if torrential rains ever come again. To the left, the tall bushes constitute the withy hide, and to the left is the big pond, although you have to take my word for it. Tall bamboo arches over the stumps of the palm trees in the above photo, which are trellises for roses and other vines. A nectarine branch is in the right foreground. The tall flowering plants are a native called fleabane. They reseed readily, and I allow them to because of several reasons. They grow five to six feet tall and help shade smaller trees and plants against the harsh summer sun, protecting them from sun scald. They also die off in the winter, making good hugelkultur material. The purple flowers, which are in the above photo now turning into fuzzy seed clumps, are attractive. The most important thing though is that they are excellent hosts for native insects of all kinds. Ladybugs, lacewings, spiders, and hundreds of tiny wasps and flies, many of which are parasitic, all love these flowers. All summer long they are alive with life. Inviting in the native pollinators, and growing a polyculture garden, is the first line of defense in growing naturally.
Allowing nature to define parts of your garden leads to happy surprises and lots of help from unexpected friends, such as bugs, birds and lizards. This kind of garden is endlessly interesting, with new things to study every day.
The following photos were all taken the same brilliant morning, Oct. 31, 2013. Here in San Diego county we were having what is called a Santa Ana, where warm, dry winds from the desert blow westward, as opposed to the more humid eastward flow of air from the ocean that we normally have. Santa Anas can bring heavy winds and make tinder-dry weedy hills a fire hazard, but this year we’ve been lucky and no major fires have happened. We even had almost 3/4 ” of rain, last week, which is practically unheard of for October. The warm Autumn sunshine was intense and lovely, and I had to take photos even though the light was too strong for good ones.
We went up on the roof to view these three greater egrets perched in our trees over the pond. 
Being on the roof is an education. Here is lots of racoon poo between the tiles. Why?! 
We don’t have dramatic Fall colors here, but the subtle Autumn hues of leaves is lovely. 
We still have Monarch butterflies. 
The big pond in early morning light. 
A zuchianno rampicante reclining on a stump. (Its a squash!). 
Morning sun through a Fall-leaved sycamore. Beautiful. 
Mexican bush sage hanging up to dry. 
Our little pecan tree put on about six this year! Next year, tons! 
Beehive warming up. 
Ceder waxwings (my favorite bird) in the big palm. 
The Bee Garden. 
The liquidambers, also known as sweet gums, are just beginning to turn color. Lots of deciduous trees means lots of leaf mulch, and more warmth reaching the ground during the winter. 
The entrance to the withy hide, with the pond in the distance. 
The Mission fig,with artichoke, anise and sage.. 
The canopy is growing. 
Greater egret enjoying the sun. You May Also Like
Native Insects and IPM
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San Diego Permaculture Convergence, Nov. 9 – 10, 2013
There is a fantastic, information-packed permaculture convergence coming up at the beautiful Sky Mountain Institute in Escondido.
It will be two days packed with great information for a very reasonable price; in fact, scholarships are available. Check out the website at convergence@sdpermies.com. On that Sunday I’ll be teaching a workshop about why its so important to plant native plants, how to plant them in guilds using fishscale swales and mini-hugelkulturs. Come to the convergence and be inspired!You May Also Like
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Tiny Hugels and Fishscale Swales: Small water catchment
In permaculture it is recommended to design long level, contoured swales throughout your property to catch rainwater. Long swales, however, won’t work when the property is small, or if it is already mostly planted, or if the hiring of large equipment or teams of diggers isn’t feasable, or if long swales aren’t part of a lovely garden. What then?
In the gardens for which I’ve written consultations I’ve recommended what Geoff Lawton (of the Permaculture Design Institute of Australia) calls fishscale swales. Small curved swales staggered up a slope so that rainwater can be caught and held. One overflows into another, just like a pinball machine.
Any swale, no matter how small, will help hold water. I put them in just above each plant, the width of the dripline of the plant. I also combine them with burying wood (hugelkultur). I don’t have a lot of branches or logs, but I do have a lot of extra pieces of lumber salvaged when the sheds were dismantled. These pieces are untreated (no paint or pressure treatment), and if they have nails and screws in them, even better! The hardware will mineraize the soil as it decomposes. This wood is already very old and dry, and thus will soak up water a treat. If you soak the wood in water, compost tea or a microbial brew before you bury it, that’s super. If not, don’t worry about it. The idea is that rainwater will accumulate in the swale, percolate into the soil and into the wood below it. There the wood will hold water as it breaks down, gradually irrigating and fertilizing the plant below.
Wood can be placed on top of the soil and buried as the swale is dug, or it can be dug into the ground and covered. The swale is filled with mulch o help retard weed growth; if by a walkway the scale filled with mulch then it may be walked on without fear of a twisted ankle.
This area right above the fig is small, but large enough to catch water. Here I have a Mission fig that has been slow to grow due to irregular watering (NOT my fault!)
I laid out a board right on the ground. Figs like a little water and this area has been on the dry side. In the direction from which rainwater would flow, above the tree, I laid out a few pieces of old lumber, nails and all.
Brewing microbial tea. I happened to be brewing a large batch of microbial tea, so I threw the wood into a bucket of the stuff and let it absorb some.
I soaked the wood in microbial tea for a few minutes. They happen to be the width of the existing dripline of the tree; again, any swale and and wood will help. I dug a small swale the same length, a shovel’s width wide, and threw the dirt on top of the wood.
I dug a swale, using the dirt to cover the board. Then I filled the swale with mulch and voila! the job is done. This will now catch rainwater, hold moisture, and fertilize the tree, as well as finding something useful for junk lumber. Burying the wood sequesters the gasses released in decomposing materials into the soil rather than the air thus helping reduce greenhouse gasses.
I filled the swale with mulch to keep down weeds. Presto! Done! Using fishscale swales and mini-hugelkultur beds when planting most native plants can really help them become established in a low-water situation. This wild rose (rosa rugusa) is being planted in a very dry area, and I wanted to bury the wood below soil level to keep it closer to the roots of the plant. I dug a small trench and laid out some boards, nails down.
I dug a little ways into the dirt and laid out the soaked wood. Then as I dug the swale I layered the wood with dirt and a couple more boards until buried. I filled in the swale with mulch and planted the rose on the downhill side.
Here you’ll see the rootball of the new wild rose in front of the wood. I threw in some coyote scat since it was lying there so conveniently. There’s quite a microbial boost for the rose!
Some coyote scat went in, too. Sorry! Remember that here in a dry climate we need to plant so that the root ball is even with the ground, or make the whole catch basin a little lower. Otherwise the roots will dry out. Planting so that the root ball is a little above the ground is a common practice is rainy areas.
Here is the planted rose, with mulch pulled up around it. Remember native plants have communities. Certain plants grow with certain others because they are mutually beneficial. This rose was planted within the dripline of an Engelmann oak, one place it is found.
Many native trees like the company of other natives. I planted this rose just outside the dripline of this oak, one of the places it would naturally grow in the wild. So swales don’t have to be gigantic earthworks projects. They can be small and alternated down a slope, or just individual ones above new or existing plants. Throw some wood into a mini-hugel between the swale and the plant and you’ll water less, fertilize naturally, and compost leftover wood. Don’t forget cotton clothing and bedding… that all works, too!
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- Compost, Gardening adventures, Health, Hugelkultur, Other Insects, Permaculture and Edible Forest Gardening Adventures, Soil, Vegetables, Worms
Don’t Clean Up, Dig It In!
Use old vegetables to grow new ones! Tomatoes, eggplant, peppers, fennel, carrots, string beans, three kinds of basil, and probably other things I’ve forgotten about! In January of this year I wrote about Lazy Composting. Frost had killed off sweet potato and tomato vines,
- Frosted vegetable stems are perfect.
and the soil in the raised garden beds were becoming very low.
- Soil level is very low on the raised beds.
Instead of hauling all the vines to the compost heap or bin, I thought I’d create soil in place. The raised beds are lined with chicken wire to protect veggies from gophers. Although I didn’t want to disturb the microbes and fungus in the soil, I dug out half the beds down to the wire.
- I dug out half the bed down to the chicken wire. Miss Amelia and Chickpea checking out the worm situation. I had to kick them out…the worms stay!
Then I layed all those vines right on the soil and covered them up.
- I piled on the old tomato vines, then covered them up with the soil I’d removed.
Then I did the other half…
- Spent tomato vines, with some green ‘maters still attached.
- You can see bits of the vines sticking up out of the first half. That’s okay!
… and then did the other bed. Any thick stalks in other beds which didn’t need extra soil I simply cut close to the ground so that their roots can decay in place and feed the wormies.
- Snip off vegetables at the surface and allow the roots to decay in the soil. Use the tops for mulch, or dig them in, too.
I sprinkled the whole thing with a little Epsom salts for the magnesium sulfate, and a little sugar to start the disturbed microbes feeding and reproducing heavily, which would cause them to decompose the vines more quickly.
In one bed I planted cold weather crops right away; peas, brassicas, garlic, onions and more. I am a firm practicioner of polyculture, or integrated gardening , which means that I plant an assortment of seeds of plants which will help each other in small areas instead of planting all one thing to a bed. I can still plant a row of peas so that I can string them up easily, but I’ll plant all kinds of other plants around them. Usually I don’t plant in a line at all anymore, but rather stake the plants as they need them. Often they’ll use taller plants as support. This is why planting peas and sweet peas next to trees and bushes is a great idea (they fix nitrogen in the soil which helps the tree).
In the other bed I waited to plant until March when the weather warmed up, because I was planting early summer crops. Here it is the beginning of September, and here are the beds, still producing. Even the winter veg one.
- Two of the beds, one still with winter brassicas in them in Sept.
In the bed to the right there is a yellow current tomato blocking the view, and growing into the tree. You can see a Japanese eggplant, and behind it the red is a pepper. Under the tomato and along the bed are three kinds of basil, many string bean plants, some of the sweetest carrots we’ve grown, fennel (one of which we allowed to be the host plant for the Anise Swallowtail, which ate the tops. The bottom of the fennel, which is the part we eat, will still be harvestable). In the bed to the right is the January plants still alive and kicking. Collards, kale, garlic, celery, onions, brussels sprouts, kohlrahbi and more. We’ve harvested most of the garlic and onions. We’ve harvested kale, collards and celery by cutting leaves and allowing the plant to continue to grow. The stalks are now so thick that it is hard to cut them. Out of season, these plants have had attack by cabbage moths and other bugs, but because of the integration of plants and the health of the soil, they’ve bounced right back. I’m harvesting the plants now to feed to the chickens so that I can use the bed for something else soon.
So what happened? A teaspoon of great soil has a billion microbes in it, a million fungi, tens of thousands of amebas, bacteria and all kinds of things we don’t even know about yet. This is a good thing. This is the secret to continued life on this planet. Healthy soil doesn’t wash away, doesn’t erode, feeds the underground waterways, grows excellent food for healthy wildlife and healthy humans. If we feed the soil, we save the planet. That simple. That means no Roundup, no GMOs, no chemical (even organic) fertilizer. Just compost. Very cheap and easy.
Vegetables tend to like a soil that is heavier in bacteria than in fungus, although both should be present. Woody plants such as bushes and trees tend to like a more fungal soil. The vines that I buried had both dry (stems) and wet (green leaves and tomatoes) on them. The stems made the fungus flourish in the soil, and the green bits made the bacteria active. There wasn’t enough matter to become anaerobic, or to rob nitrogen from the soil. The vines weren’t compacted so lots of soil surrounded all the parts, aiding in quick composting and keeping the soil aerated. Water could be absorbed better as well.
If you are starting a garden and want to buy compost, be careful of what stores sell you. In August I was asked to look at a few raised beds that hadn’t succeeded. The soil was low in the beds, there were a few straggly pepper plants, a poorly tomato and some brassicas of some sort which were so stunted that they were just green balls of leaves. When I pulled one up there was white stuff on the roots. A couple of strawberry plants looked very healthy but unproductive. I tried the soil and couldn’t get my finger into it because the roots from those poor peppers had made a thick mat just under the surface of the dirt well beyond their dripline. Two major things were wrong. One was the dirt in the beds. Splinters of shredded wood made up the bulk of it. The woman who had asked me to look at the beds said that she had described her project at Home Depot and they’d recommended two kinds of bagged stuff. I say stuff, because it isn’t soil. What they recommended would be appropriate for hardwoods such as bushes and trees, or acid-loving plants. That is why the strawberries were healthy, only they were in the full sun in a searing hot place and would have done much better under the shade of other plants. I showed the white stuff on the brassicas to her; it was fungal net, which showed the high fungal activity in the soil. Perfect for trees, not perfect for vegetables. Also the brassicas are cold-weather plants and just won’t develop in our summer heat here in San Diego County. They should be planted from October through the beginning of March. The spongy soil… honestly, I’ve never before felt root mat so thick that I couldn’t wiggle my finger into the soil… was the result of desperate plants and poor watering. A custodian would occasionally hose water the beds, which meant that he’d shoot some water on them for a few minutes every day or so. This topical water didn’t sink into the bark-heavy soil. It was only enough to water the top, so the plant roots couldn’t go deep. It was often enough that the plants didn’t die entirely, but survived stunted and striving for water and nutrition that the fungal soil wasn’t providing. Vegetables (and roses!); indeed, most plants except grasses and seedlings, need deep watering less frequently. This allows the roots to go where they want to go, deep into the ground where they can mine nutrients and stabilize the plant. My advice for her was to dig in the few plants that were there, use the compost in the compost bin next to the beds, even if it wasn’t decomposed and add some vegetable-friendly soil to the beds to bring up the heighth. I recommended mixing seeds and scattering them, making sure she planted winter crops, not corn or tomatoes. I also recommended a long watering twice a week; none when it starts raining. If it ever does.
Recommending permaculture techniques to people makes me want to work in the garden! That is because there is so much life, so much success, so many happy surprises and such great feelings that come out of naturally planted gardens. Rows of veggies look so neat and peaceful, but beds chock full of veggies are more fun, better tasting and far more productive.
I just wanted to follow up on the old post about digging in the vines and show you how well the plants did. I have never fertilized these beds after burying the vines and sprinkling on the Epsom salts and sugar. All this growth is due to the happy microbes making nutrients available to the vegetable roots. If you think about it, plants in the wild shed their seeds and then either completely die off or drop leaves. The seeds naturally grow up through the debris of the last generation. Makes sense, doesn’t it?
When these beds are done (if they ever are! They keep producing!) I will practice no-dig gardening on them and simply cut all the plants at the soil surface and drop the tops. I’ll plant seeds for winter crops right in among the debris of the summer crops. They’ll use the nutrients, shade and support of the old crops to grow. October is a good planting time for winter crops because the weather finally changes and the daylight hours are shorter which these plants need. What to plant? Potatoes, garlic, onions, Brussels sprouts, cabbage, peas, broccoli, cauliflower, rhubarb, kohlrabi, celery and much more. Cover crops when it frosts and allow good drainage for the potatoes when it rains. Be sure if you buy starter sets that they are guaranteed organic! Best of all plant organic seeds… they do the best of all and are the best value.
Have a happy, easy Fall garden!
