Seeds

  • Animals,  Chickens,  Compost,  Gardening adventures,  Hugelkultur,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Seeds,  Soil,  Vegetables,  Water Saving,  Worms

    Using Smuck, or Using Food Waste

     

    One afternoon's haul of smuck.
    One afternoon’s haul of smuck.

    Just when I was mourning the fact that our household didn’t create enough food waste to generate lots of compost, I received an email from a former visitor to Finch Frolic Garden.  She volunteers at the Fallbrook Food Pantry, where they distribute balanced food supplements to over 800 families a week who earn less than the US poverty limit.  They receive raw, outdated fruit and vegetables from grocery stores and other sources, sort through it and have to discard what isn’t safe to hand out.  The volunteer knew that I composted and wondered if I’d like to pick up the residue so that they wouldn’t have to throw it out.  She and the director had been taking it home, but it was too much for them.  Four times a week I’ve been picking up buckets of smuck, or what I call the rotting fruit and vegetables, and often its too much for me as well.

    Boxes of mixed smuck were difficult to pick up and very, very juicy.  Buckets are better.
    Boxes of mixed smuck were difficult to pick up and very, very juicy. Buckets are better.

    There has been a grace period where my daughter and I nearly broke our backs picking up cardboard boxes sodden with fruit juice that stained our clothes and our car, and spent lots of time cutting produce out of plastic bags and containers, but the Food Pantry staff  have been wonderful about usually opening the packages  and using only old pool buckets.

    One drawback is that very little of the smuck is organic.  We are constantly amazed at how fruit and vegetables remain hard on the outside while rot on the inside.  These peppers were hybridized to be solid enough to ship without bruising, at the expense of flavor and nutrition.
    One drawback is that very little of the smuck is organic. We are constantly amazed at how fruit and vegetables remain hard on the outside while rot on the inside. These peppers were hybridized to be solid enough to ship without bruising, at the expense of flavor and nutrition.

    My back, my clothes and my car thank them.  Fortunately others have been picking some smuck up.  The man in my life happily takes lots of it to feed to his compost worms.  We’re a great match.

    My daughter and I empty the buckets into the chicken coop.

    Bodicea and Esther/Myrtle with a new batch of smuck, heavy on the bananas.
    Charlotte, Bodicea and Esther/Myrtle with a new batch of smuck, heavy on the bananas.

    The girls love it. I make  sure they eat lay crumble and calcium as well to keep laying, but with the smuck they’ve reduced their intake of crumble and hence have lowered my expense.

    The girls going after the smuck.
    The girls going after the smuck.

    I pitchfork straw and weeds over the top and within a few days most of it except some citrus and a coconut or two is pretty much gone.  There is a fly problem, but with the flies there have come more flycatchers and lizards, and  the hens eat the insect larvae that emerges in the compost.

    This is Agatha, named after a favorite mystery writer.  She's here just because she's so lovely.
    This is Agatha, named after a favorite mystery writer. She’s here just because she’s so lovely.

    The picking up of smuck, hauling it down the hill and into the coop, de-packaging, cleaning buckets and fighting flies and ants, three – to -four times a week has been a time-consuming and very, very icky job, but the thought of all that free waste going into the dumpster keeps me at it.  This is bacteria-heavy compost material, which is excellent for growing non-woody herbaceous plants such as our own vegetables and herbs.

    I’ve also layered the smuck with cardboard, paper waste from the house (tissues, paper towels, cotton balls, Q-tips, junk mail, shredded paper, etc.) under the bananas.

    A pile of fruit, veggies and cardboard, partially covered with clippings, at the food of our big banana.  A citrus to the side likes it, too.
    A pile of fruit, veggies and cardboard, partially covered with clippings, at the food of our big banana. A citrus to the side likes it, too.

    Bananas love lots of food in the  form of moist  compost around their roots; in fact, they are commonly planted in banana circles with understory plants and the center of the circle is a place for waste products to  deteriorate.  In our dry San Diego climate we don’t have that kind of tropical moisture to help it rot, but the  compost does become a  sheet mulch  and really helps create soil.

    Miranda adds a melon to the banana circle smuck.
    Miranda adds a melon to the banana circle smuck.

    One inch of compost reduces watering needs by ten percent, so a pile of wet smuck layered with carbon items such as dry cuttings and cardboard is excellent.  I throw cuttings and pine needles over the top to keep down the rotty fruit smell,  which doesn’t last long anyway.

    Sugar cane and passionfruit enjoy the smuck layers under the banana - kind of a banana semi-circle.
    Sugar cane and passionfruit enjoy the smuck layers under the banana – kind of a banana semi-circle.

    When creating new impromptu trellises for melons and squash in unimproved soil, Miranda and I dug trenches, threw  in wet wood and dumped buckets of smuck right on top then covered the trench with dirt.  We  planted seeds in handfuls of good compost and away they went.  We also used some of the mostly composted soil from the Fowl Fortress directly into the kitchen garden .

    We augmented the kitchen garden soil with nearly-composted smuck dirt.
    We augmented the kitchen garden soil with nearly-composted smuck dirt.

    Due to the wide variety of fruit and vegetables in the smuck buckets we’ve had some interesting volunteer plants.  Tiny tear-shaped tomatoes that had been sold in plastic containers for natural snacks, a sweet potato, other tomatoes, and melons. At least we  thought they were melons.

    Melon vines taking over the kitchen garden... but not the melons we expected!
    Melon vines taking over the kitchen garden… but not the melons we expected!

    Miranda was wondering about pulling them out of the kitchen garden because they were taking over without apparently producing a flower.  A couple of days ago she investigated further and  found a real surprise. We have about thirty kiwanos growing under the foliage!

    Kiwanos with lots of blooms lurking beneath the foliage.
    Kiwanos with lots of blooms lurking beneath the foliage.

    I’ve never eaten a  kiwano.  Wikipedia says: Cucumis metuliferus, horned melon or kiwano, also African horned cucumber or melon, jelly melon, hedged gourd, melano, in the southeastern United States, blowfish fruit, is an annual vine in the cucumber and melon family, Cucurbitaceae.  I’ve seen them in the smuck buckets, and it just figures that of all the green melons and orange melons  that we’ve thrown in there, something like these would grow!  None have ripened to the light orange color as yet, which is good because it gives us  time to figure out what to do with them.

    When they turn orange they'll really look like blowfish fruit!
    When they turn orange they’ll really look like blowfish fruit!
  • Animals,  Bees,  Birding,  Building and Landscaping,  Chickens,  Cob,  Compost,  Composting toilet,  Fungus and Mushrooms,  Gardening adventures,  Giving,  Health,  Heirloom Plants,  Hiking,  Houses,  Hugelkultur,  Humor,  Living structures,  Natives,  Natural cleaners,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Pets,  Photos,  Predators,  Quail,  Rain Catching,  Recycling and Repurposing,  Reptiles and Amphibians,  Seeds,  Soil,  Vegetables,  Water Saving,  Worms

    Special Tours for Aug. and Sept., 2014

    Come take a tour of a food forest!
    Come take a tour of a food forest!

    Normally tours of Finch Frolic Garden are held by appointment for groups of 5 – 15 people, Thursdays – Mondays.  Cost is $10 per person and the tour lasts about two hours.  By popular demand, for those who don’t have a group of five or more, we will be hosting Open Tour days for the first 15 people to sign up in August and September.   They will be Sunday, August 10 and 24, Sept. 7 and 21, and Thursdays August 7 and 28, and Sept. 11 and 25.  Tours begin promptly at 10 am.  The tours last about two hours and are classes on basic permaculture while we tour the food forest.  I ask $10 per person. Please reserve and receive directions through dianeckennedy@prodigy.net.  Children under 10 are free; please, no pets.  Photos but no video are allowed. Thank you for coming to visit!  Diane and Miranda

  • Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Seeds,  Vegan,  Vegetables,  Vegetarian

    Watermelon Radish

    It looks a little like an alien species!
    It looks a little like an alien species!

    We’ve planted a lot of new varieties this year.  Still there are seed packages left unopened!  So much fun, though.  One veggie that we bought from Baker Creek Heirloom Seeds is a beautiful radish called Chinese Red Meat Radish, or Watermelon Radish.

    The green/white/pink outer color on the swollen roots is a little disconcerting.
    The green/white/pink outer color on the swollen roots is a little disconcerting.

    I’m not a huge fan of radishes.  They grow quickly, help identify rows of slower-growing seeds, and are great for kids to plant.  Still neither me nor my tummy really likes the strong radish flavor.

    Slicing into them is a little creepy.
    Slicing into them is a little creepy.

    The Watermelon Radish, however, are large, crisp and  sweet on the inside.  My daughter  cut them into small triangles and  stir-fried them.  They had a little of the bitter radish flavor, but if you expect that you will be delighted at the taste and color.

    These brilliant little wedges don't hold much heat and are great raw, in stir-fries, or lightly cooked on their own.
    These brilliant little wedges don’t hold much heat and are great raw, in stir-fries, or lightly cooked on their own.

    Younger ones have more of a starburst of red in the center.  Older ones  grow brilliantly red, set against the green outer  skin, as dramatic as a dragonfruit.

    The brilliant center color is fantastic.
    The brilliant center color is fantastic.

    Radishes are cool-weather plants; these I planted late but were shaded by vigorous volunteer currant tomatoes that are taking over the bed!

    When planting annuals, plant your favorites but don’t forget to play.  There are so many varieties of veggies, herbs and flowers available now, especially heirloom and organic (non-GMO!).  Why not try some and share the seed with friends?

     

     

  • Animals,  Bees,  Birding,  Books,  Building and Landscaping,  Chickens,  Cob,  Compost,  Composting toilet,  Fungus and Mushrooms,  Gardening adventures,  Heirloom Plants,  Hugelkultur,  Humor,  Living structures,  Natives,  Natural cleaners,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Predators,  Quail,  Rain Catching,  Recycling and Repurposing,  Reptiles and Amphibians,  Seeds,  Soil,  Water Saving,  Worms

    Permaculture Lectures At Finch Frolic Garden, June 2014

    Tour Finch Frolic Garden!
    Tour Finch Frolic Garden!

    Permaculture Lectures in the Garden!

    Learn how to work with nature and save money too

    Finch Frolic Garden and Hatch Aquatics will present four fantastic, information-filled lectures in June.  Join us at beautiful Finch Frolic Garden in Fallbrook, 4 pm to 6 pm, for refreshments and talks on…

    Saturday, June 7: Introduction to Permaculture and Finch Frolic Tour: We’ll take you through the main precepts of permaculture and how it can be applied not only to your garden, but to yourself and your community.  Then we’ll tour Finch Frolic Garden and show rain catchments, swales, plant guilds, polyculture, living buildings and so much more.

    Saturday, June 14: Your Workers in the Soil and Earthworks: Learn the best methods for storing water in the soil and how to replace all your chemicals with actively aerated compost tea and compost.

    Saturday, June 21: Aquaculture: You can have a natural pond – even in a tub!  How natural ponds work, which plants clean water and which are good to eat.  Even if you don’t want a pond, you’ll learn exciting information about bioremediation and riparian habitat.

    Saturday, June 28: Wildlife in your Garden: What are all those bugs and critters and what they are doing in your yard?  We’ll discuss how to live with wildlife and the best ways to attract beneficial species.

    Your hosts and lecturers will be

    Jacob Hatch  Owner of Hatch Aquatics. With years of installing and maintaining natural ponds and waterways, and a Permaculture Design Course graduate, Jacob has installed earthworks with some of the biggest names in permaculture.

    Miranda Kennedy  OSU graduate of Wildlife Conservation and wildlife consultant, Miranda photographs and identifies flora and fauna and maps their roles in backyard ecosystems.

    Diane Kennedy  Owner of Finch Frolic Garden, lecturer, consultant, Permaculture Design Course graduate, former SDC Senior Park Ranger, Diane educates homeowners on how to save money and the environment while building their dream gardens.

    Each class limit is 50 attendees, so please make pre-paid reservations soon before they fill up.  Fee for set of four lectures and tour is $45 per person.  Single session fee is $20 per person. Contact Diane Kennedy at dianeckennedy@prodigy.net for reservations and directions.

     

          You will not want to miss this fascinating and useful information!

  • Building and Landscaping,  Compost,  Fungus and Mushrooms,  Gardening adventures,  Heirloom Plants,  Hugelkultur,  Natives,  Permaculture and Edible Forest Gardening Adventures,  Rain Catching,  Seeds,  Soil,  Water Saving

    The Albedo Effect: How Bare Earth Causes Wild Weather

    This week's 100F+ temperatures and high Santa Ana winds have fueled three fires close to us.  It is May, not October.
    This week’s 100F+ temperatures and high Santa Ana winds have fueled three fires close to us. It is May, not October.

    Albedo is a reflection coefficient.  In layman’s terms it is the effect that happens when sunlight is reflected off of white areas.  There is the high albedo of bare earth, snow and ice, and clouds, and the low albedo of water and vegetation.  There is less reflection from dark areas such as off of water and green areas, and darker areas, just like dark clothing, absorbs more heat rather than reflects it like white clothing does.  There are arguments that we should cut down all the trees to increase white space to stop global warming.  NO!  The plant life that occupies the green spaces transpire water and excess heat into the air, causing cloud cover. Clouds, of course, insulate the earth from the sun and their albedo effect is cooling to the earth, not to mention that clouds amass moisture and – bingo – you get rain.  It is the loss of green areas and the desertification of large masses of Africa, and the in-progress desertification of the already drier areas of the world (such as California) that makes the albedo effect one that is helping warm our climate.  Great tracks of land now reflect light into cloudless skies; water sources dry up and plants die so transpiration disappears.  The loss of air-borne water (evapotranspiration)  allows areas around the desert area to also dry out.  The rapid change of climate due to desertification, loss of topsoil and the resulting erosion and the melting of our ice caps (creating larger oceans and thus larger thermal masses to reflect heat) causes severe weather patterns – weather patterns that balance out huge dry desert areas with destructive rain and wind storms in other areas.  Drying areas ignite… here in San Diego North County there are five fires burning as I sit, and heavy smoke and ash rain down on everything between them.  My house is not threatened at this time, but we may be evacuated.  So many people are evacuated right now and the highways are packed.  There is another fire near San Diego, and two between here and Los Angeles.  It is May – usually we have these temperatures, wild winds from the desert called Santa Ana winds, and fire threat in October.  Our lack of rain doesn’t bode well for California.

    My point is that to help balance nature out again, we need to hurriedly lessen the amount of reflected light in areas where we were traditionally covered by plants.  We need to plant.  We need to plant native plants.  We need to re-green our landscapes, in each backyard and vacant lot, as quickly as we can.  Allow the plants to keep moisture in the soil, to slow flooding, to transpire moisture into our atmosphere so that rain comes back to the desert areas.  We need to hold what rain that falls in our soil by burying wood (hugelkultur), by creating level swales and mulching, mulching, mulching.  Yet on trash day I see bags and bags of leaves set on the street ready to go to the dump. We need to stop erosion areas by using whatever means we can to keep the topsoil back.  We need native trees with long roots that will hold the soil, build topsoil and transpirate.

    Of course you probably can’t afford lots of plants, so plant natives that will quickly grow large.  Between the slower-growing oaks, plant sages, mallows, ceanothus, quail bush and other bushes that cover 10 -15 feet of dry earth.  Under them will be moisture, protected soil with mulch from their leaves, and habitat for lizards, frogs, small birds and hundreds of insects.  These bushes will help shade young oaks, sycamores, and other trees and keep their trunks from scorching.

    Throw down seeds of California fescue (Festuca californica var. parishii) to hold soil and cover the dry, reflective areas.  This native grass is tough and doesn’t cause trouble like non-native grasses.  You can seed it with California poppies, lupine and other native flowers.   Aggressively weed out non-native species.

    Since I was little, in the 60’s, I heard the mantra ‘plant a tree’.  Obviously we haven’t been doing that.  I think it should be changed to ‘plant a tree and don’t cut down any more because the earth can’t afford it’!

    Please plant!  And all my hope goes to you and yours who are threatened or have had losses from our severe weather.

  • Arts and Crafts,  Gardening adventures,  Heirloom Plants,  Living structures,  Permaculture and Edible Forest Gardening Adventures,  Seeds,  Soil,  Vegetables

    Curly Willow Trellis

    A walk-through squash trellis.  The vines will give it stability, and hang through.
    A walk-through squash trellis. The vines will give it stability, and hang through.

    Thanks to generous friends, free seed opportunities and wonderful seed catalogs, we have many, many squash varieties to choose from this year.  We also want to grow vertically where we can to save space so my daughter and I are creating trellises.  No builder, I, but we’re hoping these will last for years to come.

    This part of the trail was perfect for vertical growing space.
    This part of the trail was perfect for vertical growing space.

    This area of the upper trail isn’t lovely when not covered by vines.  It is also quite warm when people are touring and it could use some shade and interesting focal point.  Miranda had cut down a large curly willow tree a few months back (it was taking too much water from an avocado).  We used a couple pieces of the trunk to inoculate with mushroom spores, and the rest was fair game for a trellis.

    Curly willow (Salix matsudana ‘Tortuosa’) has wonderfully shaped branches that twist and curl naturally.  You’ll see it often in bouquets, where it usually roots while in water.  This willow enjoys more sun and a little less water than native willows do.  Willows all produce salicin, the pain-killing ingredient that  has now been synthetized as aspirin.  Willows also produce a rooting hormone which can be used to encourage sprouting and rooting of other plants.  Cut up a willow branch, soak it in water for a couple of days (if water is chlorinated, leave it sit for a day before adding willow) and use to water seedlings.

    A friend recommended sliding the post pounder over the post before standing it up... for we short people who have trouble lifting the really heavy thing over our heads!
    Miranda makes this look so easy!  After we’d put these in, a friend recommended sliding the post pounder over the post before standing it up… for we short people who have trouble lifting the really heavy thing over our heads! 

    Wanting to avoid cutting wood and nailing things together, we sunk four T-posts into the corners.  The trellis is six feet across and eight feet wide; any wider and we would have put a center post on each side as well.

    We wired on curly willow trunks in the corners, and wired long branches across the tops and the middle.
    We wired on curly willow trunks in the corners, and wired long branches across the tops and the middle.

     

    We wired on the side posts and cross posts, cutting long branches from the willow.  This willow was long dead; fresh willow could be sunk into the ground and it would root to make a living trellis, like the Withy Hide.  We didn’t want that here, though.

    We laid long whips from a Brazilian pepper tree across, then wove curly willow through for the top.
    We laid long whips from a Brazilian pepper tree across, then wove curly willow through for the top.

    We stood smaller branches upright along the sides and wired them on, keeping in mind spaces where the squash vines will want to find something on which to grab.  Over the top we laid long  slim branches from a Brazilian pepper that is growing wild in the streambed and really needs to come out.  By pruning it and using the branches, we’re making use of the problem.  In permaculture, the problem is the solution!  I wanted to make an arched top and tried to nail the  slim branches in a bended form, but this was difficult and didn’t work for me.  I didn’t want to spend days finishing this… too much else to do!  So we laid the branches over the top, wiring some on, and then wove curly willow branches long-wise through them.  This weaving helps hold the branches in place, will give the vines support, and brings together the look.

    We planted four kinds of squash along the poles.
    We planted four kinds of squash along the poles.

    And it was done. It should stand up to wind.  We may need  to add some vertical support depending upon the weight of the squash vines.  We planted four varieties of squash that have small (2-3 lb.) veg.  We planted four seeds of each, two on either side.  We also planted some herbs, flowers and alliums, and some perennial beans, the Golden Runner Bean.

    Architecturally interesting when not covered by squash as well.
    Architecturally interesting when not covered by squash as well.

    If nothing else, it is lovely and interesting to look at; better in person than in the photos.  We can’t wait for the squash to start vining!  Now, onto the next trellis.

     

     

     

     

     

  • Animals,  Bees,  Birding,  Chickens,  Cob,  Compost,  Composting toilet,  Fungus and Mushrooms,  Gardening adventures,  Health,  Heirloom Plants,  Hiking,  Humor,  Living structures,  Natives,  Natural cleaners,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Pets,  Photos,  Ponds,  Predators,  Quail,  Rain Catching,  Reptiles and Amphibians,  Seeds,  Soil,  Water Saving,  Worms

    Finch Frolic Facebook!

    Thanks to my daughter Miranda, our permaculture food forest habitat Finch Frolic Garden has a Facebook page.  Miranda steadily feeds information onto the site, mostly about the creatures she’s discovering that have recently been attracted to our property.  Lizards, chickens, web spinners and much more.  If you are a Facebook aficionado, consider giving us a visit and ‘liking’ our page.  Thanks!

  • Animals,  Bees,  Birding,  Compost,  Fruit,  Fungus and Mushrooms,  Gardening adventures,  Herbs,  Hugelkultur,  Natives,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Predators,  Rain Catching,  Reptiles and Amphibians,  Seeds,  Soil,  Vegetables,  Water Saving,  Worms

    The Mulberry Guild

    The renovated and planted mulberry guild.
    The renovated and planted mulberry guild.

    One of our larger guilds has a Pakistani mulberry tree that I’d planted last spring, and around it had grown tomatoes, melons, eggplant, herbs, Swiss chard, artichokes and garlic chives.

    Mulberry guild with last year's plant matter and unreachable beds.
    Mulberry guild with last year’s plant matter and unreachable beds.

    This guild was too large; any vegetable bed should be able to be reached from a pathway without having to step into the bed.  Stepping on your garden soil crushes fungus and microbes, and compacts (deoxygenates) the soil.  So of course when I told my daughter last week  that we had to plant that guild that day, what I ended up meaning was, we were going to do a lot of digging in the heat and maybe plant the next day. Most of my projects are like this.

    Lavender, valerian, lemon balm, horehound, comfrey and clumping garlic chives were still thriving in the bed.  Marsh fleabane, a native, had seeded itself all around the bed and had not only protected veggies from last summer’s extreme heat, but provided trellises for the current tomatoes.

    Fleabane stalks from last year, with new growth coming from the roots.
    Fleabane stalks from last year, with new growth coming from the roots.

    Marsh fleabane is an incredible lure for hundreds of our tiny native pollinators and other beneficial insects.  Lots of lacewing eggs were on it, too.  The plants were coming up from the base, so we cut and dropped these dead plants  to mulch the guild.

    The stalks of fleabane are hollow... perfect homes for small bees!
    The stalks of fleabane are hollow… perfect homes for small bees!

    The stems were hollow and just the right size to house beneficial bees such as mason bees.   This plant is certainly a boon for our first line of defense, our native insects.

    We also chopped and dropped the tomato vines.  Tomatoes like growing in the same place every year.  With excellent soil biology – something we are still working on achieving with compost and compost teas – you don’t have to rotate any crops.

    Slashed and dropped tomato and fleabane.
    Slashed and dropped tomato and fleabane.

    We had also discovered in the last flood that extra water through this heavy clay area would flow down the pathway to the pond, often channeled there via gopher tunnels.

    The pathway is a water channel during heavy rains.  It needs fixing.
    The pathway is a water channel during heavy rains. It needs fixing.

    We decided to harvest that water and add water harvesting pathways to the garden at the same time.  We dug a swale across the pathway, perpendicular to  the flow of water, and continued the swale into the garden to a small hugel bed.

    Swale dug on contour through the pathway and across the guild.
    Swale dug on contour through the pathway and across the guild.

    Hugelkultur means soil on wood, and is an excellent way to store water in the ground, add nutrients, be rid of extra woody material and sequester carbon in the soil.  We wanted the bottom of the swale to be level so  that water caught on the pathway would slowly travel into the bed and passively be absorbed into the surrounding soil.  We used our wonderful bunyip (water level).

    Using a bunyip to make the bottom of the swale level.  Water running into the path will now be channeled through the guild.
    Using a bunyip to make the bottom of the swale level. Water running into the path will now be channeled through the guild.

    Because of the heavy clay involved we decided to fill the swale with woody material, making it a long hugel bed.  Water will enter the swale in the pathway, and will still channel water but will also percolate down to prevent overflow.  We needed to capture a lot of water, but didn’t want a deep swale across our pathway.  By making it a hugel bed with a slight concave surface it will capture water and percolate down quickly, running along the even bottom of the swale into the garden bed, without there being a trippable hole for visitors to have to navigate.  So we filled the swale with stuff.  Large wood is best for hugels because they hold more water and take more time to decompose, but we have little of that here. We had some very old firewood that had been sitting on soil.  The life underneath wood is wonderful; isn’t this proof of how compost works?

    The activity under an old log shows so many visible decomposers, and there are thousands that we don't see.
    The activity under an old log shows so many visible decomposers, and there are thousands that we don’t see.

    We laid the wood into the trench.

    Placing old logs in the swale.
    Placing old logs in the swale.

    If you don’t have old logs, what do you use?  Everything else!

    This giant palm has been a home to raccoons and orioles, and a perch for countless other birds.  The last big wind storm distributed the fronds everywhere.
    This giant palm has been a home to raccoons and orioles, and a perch for countless other birds. The last big wind storm distributed the fronds everywhere.

    We are wealthy in palm fronds.

    Three quick cuts (to fit the bed) made these thorny fronds perfect hugelbed components
    Three quick cuts (to fit the bed) made these thorny fronds perfect hugelbed components.

    We layered all sorts of cuttings with the clay soil, and watered it in, making sure the water flowed across the level swale.

    We filled the swale with fronds, rose and sage trimmings, some old firewood and sticks, and
    We filled the swale with fronds, rose and sage trimmings, some old firewood and sticks, and clay.

    As we worked, we felt as if we were being watched.

    Can you spot the duck in this photo?
    Can you spot the duck in this photo?

    Mr. and Mrs. Mallard were out for a graze, boldly checking out our progress.  He is guarding her as she hikes around the property, leading him on a merry chase every afternoon.  You can see Mr. Mallard to the left of the little bridge.

    This male mallard and his mate, who is 'ducked' down in front of him, enjoyed grazing on weeds and watching we silly humans work so hard.
    This male mallard and his mate, who is ‘ducked’ down in front of him, enjoyed grazing on weeds and watching we silly humans work so hard.

    After filling the swale, we covered the new trail that now transects the guild with cardboard to repress weeds.

    Cardboard laid over the hugelswale.
    Cardboard laid over the hugelswale.

     

    Then we covered that with wood chips and delineated the pathway with sticks; visitors never seem to see the pathways and are always stepping into the guilds.  Grrr!

    The cardboard was covered with wood chips and the pathway delineated with sticks.
    The cardboard was covered with wood chips and the pathway delineated with sticks.  Where the trail curves to the left is a small raised hugelbed to help hold back water.

    At this point the day – and we – were done, but a couple of days later we planted.  Polyculture is the best answer to pest problems and more nutritional food.  We chose different mixes of seeds for each of the quadrants, based on situation, neighbor plants, companion planting and shade.  We kept in mind the ‘recipe’ for plant guilds, choosing a nitrogen-fixer, a deep tap-rooted plant, a shade plant, an insect attractor, and a trellis plant.  So, for one quarter we mixed together seeds of carrot, radish, corn, a bush squash, leaf parsley and a wildflower.  Another had eggplant, a short-vined melon (we’ll be building trellises for most of our larger vining plants), basil, Swiss chard, garlic, poppies, and fava beans.  In the raised hugelbed I planted peas, carrots, and flower seeds.

    In the back quadrant next to the mulberry I wanted to trellis tomatoes.

    This quadrant by the mulberry needed a trellis for tomatoes.
    This quadrant by the mulberry needed a trellis for tomatoes.

    I’d coppiced some young volunteer oaks, using the trunks for mushroom inoculation, and kept the tops because they branched out and I thought maybe they’d come in handy.  Sure enough, we decided to try one for a tomato trellis.  Tomatoes love to vine up other plants.  Some of ours made it about ten feet in the air, which made them hard to pick but gave us a lesson in vines and were amusing to regard.  So we dug a hole and stuck in one of these cuttings, then hammered in stakes on either side and tied the whole thing up.

    Tying the trunk to two stakes with twine taken from straw bales.  Love the blue color!
    Tying the trunk to two stakes with twine taken from straw bales. Love the blue color!

    The result looks like a dead tree.  However, the leaves will drop, providing good mulch, the tiny current tomatoes which we seeded around the trunk will enjoy the support of all the small twigs and branches, and will cascade down from the arched side.

    The 'dead tree' look won't last long as the tomatoes climb over it and dangle close to the path for easy harvesting.
    The ‘dead tree’ look won’t last long as the tomatoes climb over it and dangle close to the path for easy harvesting.

    We seeded the area with another kind of carrots (carrots love tomatoes!) and basil, and planted Tall Telephone beans around the mulberry trunk to use and protect it with vines.  We watered it all in with well water, and can’t wait to see what pops up!  We have so many new varieties from Baker Creek Heirloom Seeds and other sources that we’re planting this year!  Today we move onto the next bed.

  • Compost,  Fungus and Mushrooms,  Gardening adventures,  Hugelkultur,  Permaculture and Edible Forest Gardening Adventures,  Rain Catching,  Seeds,  Soil,  Vegetables,  Water Saving,  Worms

    Planting Spores in the Garden

    The mycelium is white in the sawdust and ready to go.
    The mycelium is white in the sawdust and ready to go.

    If you remember the trenching, filling and designing the new veggie patch, then this post will make more sense to you. IMG_4786

    The next step was to cardboard the pathways where Bermuda grass has been taking over, then mulch them as well.  The mulch makes it all look so nice!

    Covered with mulch, the cardboard is only a memory.
    Covered with mulch, the cardboard is only a memory.

    Next it was time to plant.  We’d already  transplanted three-year old asparagus, and hopefully not shocked them so much that they won’t produce well this year.  The flavor of fresh asparagus defies description.

    Asparagus popping up some feather shoots from its new home.
    Asparagus popping up some feather shoots from its new home.

    The strawberry bed was older and completely taken over by Bermuda grass, so it all was buried and I purchased new organic and extremely reasonably priced bareroot strawberries.

    A bundle of twenty-five strawberries.
    A bundle of twenty-five strawberries.

    I purchased two June-bearing types and three ever-bearing,  heat-loving types, from www.groworganic.com.  When they bloom this year we’ll have to nip off the buds so that next year when their roots have taken hold and fed the crown, we can have lots of strawberries.

    Soaking the  strawberry roots for a few minutes rehydrates  them.
    Soaking the strawberry roots for a few minutes rehydrates them.

    We planted some in the asparagus bed, which will do nicely as groundcover and moisture retention around the asparagus, while the asparagus keeps the heat off the strawberries.  Some we planted around the rock in the center of the garden.  The rest will be planted around fruit trees as part of their guilds.

    Strawberries surround the rock.
    Strawberries surround the rock.

     

    We also planted rhubarb in the asparagus bed; these poor plants had been raised in the greenhouse for several months awaiting transplanting.

    Rhubarb, really eager to be put in the ground.
    Rhubarb, really eager to be put in the ground.

    Hopefully the asparagus will protect them from the heat. I plan to raise more rhubarb from seed and plant them in other locations on the property, aiming for the coolest spots as they don’t like heat at all.

    With a strong knife  (weak blades may snap) cut a cross in wet cardboard the pull aside the edges.
    With a strong knife (weak blades may snap) cut a cross in wet cardboard the pull aside the edges.

    The way to plant through cardboard is to make sure that it is wet, and using a strong knife make an x through the cardboard.  Use your fingers to pull the sides apart.  Stick your trowel down and pull up a good shovel full of dirt (depending on how deeply your plant needs to go.

    Insert a trowel through the hole and scoop out some dirt.
    Insert a trowel through the hole and scoop out some dirt.

    The base of plants and the crowns of strawberries should all be at soil level.  Seeds usually go down  three times their size; very small seeds may need light to germinate). Gently plant your plant with a handful of good compost, then water it in.  You won’t have to water very often because of the mulch, so check the soil first before watering so that you don’t overwater.

    Don't forget to water in the plants!
    Don’t forget to water in the plants!

    For the first time in years I ordered from the same source Jerusalem artichokes, or Sunchokes as they’ve been marketed.  They are like sunflowers with roots that taste faintly like artichoke.   We planted some of them in one of the quadrants, and the rest will be planted out in the gardens, where the digging of roots won’t disturb surrounding plants.

    The oyster mushroom kit, or H.U.G.  You'll have to visit Fungi Perfecti to read up on it.
    The oyster mushroom kit, or H.U.G. You’ll have to visit Fungi Perfecti to read up on it.

    Most excitingly, we’ve purchased mushroom spores from Fungi Perfecti, which is Paul Stamet’s business, the man who wrote Mycelium Running and several other books about growing mushrooms for food and for health.  We bought inoculated plugs, but that will be another post.  Almost as exciting are the three bags of inoculated sawdust to spread in the garden!  They sell an oyster mushroom that helps digest straw and mulch, while boosting the growth of vegetables and improving the soil.  You also may be able to harvest mushrooms from it!  Talk about a wonderful soil solution, rather than dumping chemical fertilizers on the ground!

    We’d already covered our veggie beds with wet cardboard and straw.

    Really good soil from what is now a mulched pathway.
    Really good soil from what is now a mulched pathway.

    To give the mycelium a good foundation I dug up good soil from one of the field beds, which needed an access path through the middle.  By digging out the path I created new water-holding swales, especially when filled with mulch.

    We pulled aside the straw.
    We pulled aside the straw.

    In the veggie garden we raked back the straw and lightly topped the wet cardboard with soil.  On  top of that we sprinkled the inoculated sawdust.

    Good soil  over cardboard.
    Good soil over cardboard.

    On top of that we pulled back the straw and watered it in.

    Sprinkling spore-filled  sawdust over the soil.
    Sprinkling spore-filled sawdust over the soil.

    The fungus will activate on the wet soil, eat through the cardboard to the  layers of mushroom compost and pidgin poo underneath that and help make the heavy clay beneath richer faster.

    The fungi will immediately begin to colonize the  wet soil.
    The fungi will immediately begin to colonize the wet soil.

     

    We treated the two top most beds which have the worst soil, the sunchoke bed and the asparagus bed.  In four to six weeks we may see some flowering of the mushrooms, although the fungus will be working even as I sit here.  There are several reasons why I did this.  One, it is just totally cool.  Secondly, there is no way for me to purchase organic straw.  By growing oyster mushrooms in it, I’m hoping the natural remediation qualities of the oyster fungus will help cleanse the straw as it decomposes.  Oyster mushrooms don’t retain the toxins that they remove from soil and compost, so the mushrooms will still be edible. Fungus will assist rebuilding the soil and give the vegetables a big growing boost.  I know I’ve preached that vegetables like a more bacterial soil rather than fungal.  This is true, except that there are different types of fungus.  If you put wood  chips  in a vegetable bed, you’ll activate other decomposing fungus that will retard the growth of your tender veggies; the same wood chips around trees and woody plants will help them grow.  However these oyster mushrooms will benefit your veggies by quickly  decomposing compost and making the nutrients readily available to the vegetables.  Their hyphae will  help the veggie’s roots in their search for water and nutrients, too.

    Straw is over the top and watered.  We can continue to plant in the beds  as the fungus does its magic.
    Straw is over the top and watered. We can continue to plant in the beds as the fungus does its magic.

    The other two bags of inoculated spores are for shaggy mane and garden giant, which we’ll find homes for in compost under trees.  More on that as we progress.  It is  so nice to be planting, especially since these are perennial plants where the most work is being done now.  Now we just need some rain!

  • Animals,  Chickens,  Cob,  Compost,  Composting toilet,  Fruit,  Gardening adventures,  Giving,  Grains,  Health,  Herbs,  Houses,  Hugelkultur,  Humor,  Living structures,  Natives,  Natural cleaners,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Rain Catching,  Recipes,  Seeds,  Soil,  Vegan,  Vegetables,  Vegetarian,  Worms

    San Diego Permaculture Convergence, Nov. 9 – 10, 2013

    There is a fantastic, information-packed permaculture convergence coming up at the beautiful Sky Mountain Institute in Escondido. Converge_Flyer_1_It will be two days packed with great information for a very reasonable price; in fact, scholarships are available.  Check out the website at convergence@sdpermies.com. On that Sunday I’ll be teaching a workshop about why its so important to plant native plants, how to plant them in guilds using fishscale swales and mini-hugelkulturs.  Come to the convergence and be inspired!