Sun-Dried Kale Chips
Author: 
Recipe type: Snack
 
This basic recipe is all over the Internet and produces the best results
Ingredients
  • At least one bunch kale
  • Olive oil
  • Salt (optional)
  • Sunshine
Instructions
  1. Tear kale leaves into chip-sized pieces without the midribs
  2. Put torn leaves into a bowl.
  3. Drizzle with olive oil and sprinkle with salt.
  4. Gently work the oil into the leaves so that each leaf is covered.
  5. Place on cookie tins closely but not overlapping.
  6. Place a piece of cheesecloth or a metal cooling rack over the kale to keep it from blowing away.
  7. Place cookie sheet in full sun for about three hours or longer.
  8. Eat!
Recipe by Finch Frolic Garden Permaculture at https://www.vegetariat.com/2011/07/kale-chips/