• Cob,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures

    A Cob Table, or How To Camouflage Tires

    The project: tire table and Harry's hat.

    When I moved to this property thirteen years ago, I inherited a lot of ‘leftovers’ from the previous owners.  Included were three truck tires, one with  the wheel.  I’ve used them over the years to block a hole under the fence to keep my dogs in and to direct rainwater.  When rolling them once again across the property to hide them, I realized that they needed to be re-purposed.  If I stacked all three tires together, they’d be just tall enough to be a table.  And a table is just what I needed next to Harry Mud, the cob baking oven. Cob, you remember, is an olde English term for building material made of sand, organic material and clay. I wanted to demonstrate cob building material at the AAUW Garden Tour, so earlier that week I cobbed.

    I also wanted to add a chimney (or stovepipe hat!) to Harry, since I found a piece left over from my wood burning stove. The chimney would direct smoke up rather than out the front and into one’s face. A chimney isn’t essential for a cob pizza oven, but it can’t hurt.

    Harry's fancy new stovetop hat, in progress.

     I built a sand base to represent the new hollow space in front of Harry.  I cobbed around the sand, and around the top hat (stove pipe). Joining wet cob to dry cob can certainly be done; I moistened the dry cob slightly first and had no trouble with separation with this small project.

    I sifted some dirt, but then realized for this layer I didn't need to.

    Cob can be done on a tarp, which helps mix the ingredients when you pull the ends towards you.  Making cob is simple and everyone can enjoy it!

    Marge does a great job mixing cob! (She adds some organic material, too!)

    The tires were stacked with the wheeled one on top; a post just taller than the middle of the wheel was inserted down the center for stability and then filled with leftover sand, rubble left over from urbanite, and broken bottles that had been dug up on the property.  All candidates for landfill, all of which became useful.  Across the top I put a board to firm the counter

    Broken bottles joined bits of rubble and sand as filler.

    I began to cob around the bottom of the tires, making a thick base. 

    A wide cob base.

      I kept mixing and cobbing, making sure to push the new layers of cob well into the one below so they wouldn’t crack and fall off.

    The work area; about 85 degrees that afternoon, too.

    I was trying very hard to make a mushroom-shaped table, but I failed completely and settled for a cylinder.  This layer is shaggy with straw because I needed very firm cob to hold together, since it wouldn’t adhere to the tires.  Another time I’ll put a smooth, decorative slip coat on both the table and Harry.

    Nearing completion.

    The cob was done for the tour and there were many interested people looking it over.  I especially saw many husbands shrink into themselves as their wives grew more excited about an outdoor cob pizza oven!

    Cob table and Harry's hat, with information sign for Garden Tour.
  • Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Recipes,  Vegan,  Vegetables,  Vegetarian

    Kohlrabi: A New (Old) Vegetable

    Cute hot air balloon veggie

    Once, my mother came home from the grocery store and was laughing about a woman who stood hands on hips in front of the produce section and announced, “I wish they’d come up with a new vegetable!”

    I entirely sympathize.

    The whole plant is edible!

    This year I planted a vegetable that I hadn’t grown, and perhaps had never eaten before.  Kohlrabi.  It certainly isn’t new; its been mentioned since Roman times and used on many continents. But it was new to me. The name is German, and it can be found in (East) Indian, Italian, French as well as Asian cuisine.  It is very low in calories, yet very high in fiber, potassium and other vitamins and minerals.

    It also is very cool looking.  You can either imagine an alien, or a hot air balloon.  The entire plant is edible, and can be eaten raw.

    Peel the outer layer of older bulbs.

    When young, the leaves, stems and bulbous base can just be munched on, chopped up in salads, grated for slaw, used like jicama for dips, stir-fried, and even barbecued.  When older the leafy parts should be separated from the tougher stems, like older chard leaves.  The base should then be peeled before use.

    The flavor is very mild, and is kind of turnip-radish-broccoli tasting.  There are two types, a purple and a light green.  I grew the light green, but have read that the purple variety is sweeter.  I don’t know if that’s a good thing or not, but I may try that next year.

    I braised and steamed the leaves, ate some of the bulb raw and stir-fried the rest.  It was tasty.  It was cute. It was fun to say.  It was NEW.

    Stir-fried kohlrabi with sesame oil and seeds, served with brown rice noodles and fresh orange.

    And, if you want to send a grocery store checker into confusion and hold up the line, buy some kohlrabi.  They’ll have no idea.

  • Compost,  Composting toilet,  Gardening adventures,  Houses,  Natural cleaners,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Soil

    I Went to a Garden Potty (adventures with a composting toilet)

    A very pretty outhouse!

    I asked Roger Boddaert to have his men build a simple composting toilet out of the scraps of wood left over from my sheds.  This is what he came up with!  It is a gorgeous little building painted to match the sheds.  Wood features stand out decoratively, and two cloud-shaped windows covered with trellis adorn the sides.  Good for ventilation and for watching birds on the pond!

    Inside there is a $5 toilet seat on a bench that conceals a bucket.

    Inside is a raised seat that conceals a bucket underneath.  The least expensive toilet seat I could find is attached to smoothed wood.  Above the seat Roger attached a shelf with flower pots.  I stashed the organic cleaner bottle and extra toilet paper behind some cut status flowers.

    In the back you can see the bucket placed high enough to prevent accidents.

    Underneath is a Home Depot bucket, with the lid close at hand.  I had to make it stand taller by shoving boards underneath so that there weren’t any room for mistakes.

    The way a composting toilet works, is that you do your business, including the toilet paper, and then add a scoop of organic material to the bucket equal to what you had put in there.  That’s it.  The organic material can be sawdust, wood shavings for pet bedding, compost, etc.  As long as it is easily scoopable.

    When the bucket is full, you put the lid on and store it for a year.  Or you can dig a deep hole, dump the bucket in, cover it up and mark it, and in a year plant on it or use it otherwise.  I don’t have the exact science for this, but within a year all those microbes will consume the humanure and neutralize all the stuff that is in there that could be harmful, such as medicines.  Very simple, very clean, very useful.

    Composting toilets – the ones that look like real toilets – are tremendously expensive and not that efficient.  What a waste of money!  The bucket system is amazingly efficient.  I have visited several, one a private one and the others at Audubon preserves.  There are no flies, no smells.  My outhouse was used a lot during the Garden Tour last Saturday, and I peeked in there today to check.  Smells great!  No flies.

    The outhouses at the Audubon centers have the same system, but on a larger scale for more visitors.  Instead of a bucket there is a wheeled compost bin underneath.  One in rainy Oregon was a solar composting toilet, where part of the bin was under the toilet seat, and the rest under clear corrugated plastic roofing that amplified the ambient light and helped ‘cook’ the compost.  The waste in the bin was stirred around frequently with the compost so that it could cook better.  Still no smell, no mess.

    Simple solutions are there for everything, and through studying permaculture and seeing what works for other people is very enlightening.  The answer rarely has to be expensive.  And, as is my new outhouse, it can be fun, too.

     

  • Animals,  Bees,  Birding,  Chickens,  Compost,  Gardening adventures,  Health,  Other Insects,  Permaculture and Edible Forest Gardening Adventures,  Photos,  Ponds,  Quail,  Rain Catching,  Reptiles and Amphibians,  Soil

    I Went to a Garden Party….

    AAUW Garden Tour

    Saturday was the AAUW Garden Tour.  What a glorious day.  I expected about a hundred visitors, and made 120 handouts.  Sometime in the early afternoon I guess they ran out, and I didn’t know about it for awhile.  I made 25 more for the last two hours, and have five left.  One of the docents said that some had been turned back in during the morning.  Every couple probably took just one… wow, that’s a lot of people.

    I’d been talking to the garden all week, asking the blooming plants to hold that thought for a few more days, and encouraging the nonblooming ones to get a move on.  The plants did what I asked!  There were so many flowers out Saturday, it was amazing.  Heirloom roses, Gideon’s Trumpet, ranunculus, herbs, wildflowers, and waterlilies.  The garden, apparently, also was also all for proof in advertising, as in standing behind the NWF Habitat sign on the front gate.  So many kinds of butterflies and dragonflies were out for the first time this year that people remarked on it.  In the afternoon, there were sightings of a king snake all over the property; I think it had to have been three kingsnakes. One was moved from the refreshment area, but he came back, and then as I was standing by the pond talking to some ladies one came past us.  Another was sighted up in the driveway. Roger sighted a gopher snake.  No one shrieked or complained; either these were hardy people, or the idea that this was a habitat yard made them keep calm.  It also backed up my claims of letting snakes deal with gophers and rodents!  One man spotted a baby bunny under the Withy Hide bench.  By one o’clock, it was funny.  It was as if a button had been pressed to turn the garden on, and all the features were working!  What a glorious day.

    Jacob (Aquascape Associates) and Roger (landscape architect) and I answered questions for most of the day; the last four visitors left at four.  So many people asked questions about permaculture, soil, beekeeping, cob ovens and rain catchment that I know that I couldn’t answer everyone’s questions.  Of course there were some who like a tidy, orderly garden, and that is fine.  If everyone came away with some idea how to work with nature rather against it, to use chemicals less, to grow organic food, to repurpose, to compost their kitchen waste and weeds, then what a lot of small ripples of good will come of it.

    Thank you to my dear friends who helped prepare the garden so that it looked stunning.  And thank you to the snakes, butterflies, bees, dragonflies, birds, bunnies and who-knows-what-else that came out to perform for the visitors!  And thank you to everyone who visited!  No casualities; all good.

    Here are some photos, although my camera doesn’t do the colors justice:

  • Gardening adventures,  Herbs,  Permaculture and Edible Forest Gardening Adventures,  Vegetarian

    What I Punch Now

    Sundial on the stump

    Its a Thyme Clock.  So clever of me, I can hardly stand it.  There is a sundial that I picked up at a thrift store, which sits on a stump.  Around it are planted fourteen kinds of thyme!  A Thyme Clock!  I don’t have to punch a time clock at work… I can ‘punch’ (theoretically speaking that is) a Thyme Clock in my yard!  (Or is the concept of a time clock too lost in history?).  Ha!!!!

    Sorry.  Too much time in the sun (or should I say Thyme in the sun!) preparing for the Garden Tour tomorrow.  I’m thinking its bedtime.  Or bedthyme!!!  No, it won’t stop anythyme soon.  But it must, somethyme.

    Sorry again.

    The Thyme Clock
  • Animals,  Gardening adventures,  Ponds,  Reptiles and Amphibians

    Kingsnake in the Pond

    Coming down to the watering hole.

    With the AAUW Garden Tour coming up in three days (yikes!) and so much still to do, and of course working in the 80+ degree heat this week, I haven’t been doing much else.  However the heat did bring out our annual visitor to the upper pond.

    More than a drink... he's going in!

    He (or she) visits a couple of times a year, and seems to enjoy the new shape of the pond with its long shallow end.

    Swimming the channel.

    I wish he’d go after the bullfrog!

    Beautiful bands. Siblings can be striped or banded.

    Kingsnakes are mild snakes that will eat other snakes, including rattlers.  I’m glad to see him!

  • Dessert,  Frosting,  Herbs,  Recipes,  Vegetarian

    Lavender Cookies with Rose Water Drizzle

    This is not the everyday, lunchbox type of cookie.  This is the cookie you put a sign next to with the name on it, and listen to the oohs and ahhs and hmmms when it is sampled. These coconut keto cookies are buttery and with no added extract have a very light lavender flavor.  The rose water icing and coconut oil should be added sparingly; it is better even to make the icing the day before to let the rose fragrance mellow some.  You don’t want cookies that taste like hand lotion.

    That said, these are fun to make, smell great, taste good, and are perfect for teatime or to bring to a ladie’s function.  Don’t forget the sign.

    Most lavender recipes require dried blossom.  This recipe calls for dried leaves.  If you don’t have dried leaves, you can set a few sprigs in the sunshine on a hot day, or dry them at lowest temperature in the oven or toaster oven.  My toaster oven has a ‘dehydrate’ setting, and it did an admirable job drying some fresh sprigs.  You don’t want nasty bits of leaf in your cookie.  Use a mortar and pestle to grind up the dried leaves.  The result should be like fluff.  Yep.  It doesn’t powder, it fluffs.

    Rose water can be found at International markets, some grocery stores, many liquer stores, or online.  If you can’t find it, or just don’t like the smell or taste of rose, then leave the icing unflavored, or add a drop of vanilla.

    Lavender Cookies with Rose Water Drizzle
    Author: 
    Recipe type: Dessert
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4 dozen
     
    An English teatime-type cookie.
    Ingredients
    • ½ cup butter, softened
    • 1 cup sugar
    • 2 eggs
    • 2 teaspoons lavender, crushed until fluffy
    • 1½ cups flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • For icing:
    • 2 cups powdered sugar, sifted
    • 5 - 6 teaspoons water
    • 6 teaspoons (or less... try it!) rose water
    Instructions
    1. Preheat oven to 375 degrees F.
    2. In a medium bowl, cream together the butter and sugar.
    3. Add the eggs.
    4. Add lavender, flour, baking powder and salt.
    5. Drop by small teaspoonfuls onto an ungreased cookie sheet. Leave space between for spreading.
    6. Bake 10 -12 minutes, until edges begin to turn brown.
    7. Cool on racks.
    8. To prepare icing, mix the powdered sugar with water and rose water until it has a nice, non-globby drizzly consistency.
    9. Drizzle over cooled cookies.
  • Animals,  Chickens,  Compost,  Gardening adventures,  Permaculture and Edible Forest Gardening Adventures,  Soil,  Vegetables,  Worms

    Fifty Ways To Leave Your Compost

     

    Its not fruit; its pre-compost!

    I have no idea how many years I’ve composted kitchen scraps.  So many that when I see anyone dump veggie bits, egg yolk and shells, plate scrapings, old leftovers and even floor sweepings into the regular garbage it sets off all of my alarms.  How can anyone waste all that good stuff?  That is like throwing gold away!  Its not dead stuff… its all living and ready to transform in to perfect soil, which shoots health into your plants!  Most people say that they don’t have the time to compost, or they don’t want to turn a heap.

    Well.

    Here may not be fifty ways to compost easily, but certainly enough for ANYONE to keep their compostables out of the mainstream trash.  And apologies to Paul Simon.

    A blurry glimpse into my sink composting bucket. Egg shells, tea bags, banana peels, and tissues!

    1. You Just slip out the back, Jack, with that little pail you have in or under your sink, into which you scrape everything compostable.  They warn you about bones and meat because of animals digging through your heap to get to them, but if you bury your compost deeply, you won’t have that problem.  I use a little bucket that they gave me for heaven-knows-what-reason at the hospital when I had my gall bladder out.  It isn’t pretty, but it does the job.  When I had both my children at home there was a lot more veggie peels to deal with, so in my kitchen I had a woven laundry basket, and inside I had two plastic liners, one for recycling and one for compost.

    Big ol' basket, divided in half inside. One part recycling, the other compost.

    I only emptied it once a week.  I didn’t like using so much plastic, but I’d put the plastic bag in the recycling.  They sell all kinds of really nifty compost buckets now.  Get one with a lid to keep those annoying little fruit flies from developing.  Or if you have an open bucket like mine, just fill it partly with water so that the compost is submerged.  It is easier to dump out that way and keeps cleaner, too.  Especially if you’re going to…

    Is it a Vita-Mix, or is it a composting machine?

    Make a new plan, Stan, and instead of making a compost heap, you put all those scraps (barring big pits and nut shells) with water into a blender and whip it up.   Then march outside and pour that brew around your plants!  You can always kick a little dirt over it if its thick.  This gives your plants a fantastic compost boost.  Since it is undecayed pureed plant matter, you don’t want to bind up the nitrogen around seedlings or young plants, so pour it outside the drip line (how far the roots come out), or in an area you are preparing to plant in the future.  This compost will decompose with days, depending on how warm the ground is (cold weather kills off or slows down microbes and wormies).  If it is snowy winter where you are, then you might just freeze the stuff, in ice cube form or in paper cups.  When the soil warms, plant those cubes!  (Be sure to label them when in the freezer so no one thinks they are smoothie-pops!)

    Freeze your blended compost, then empty the cubes into a bag and LABEL.

    You don’t need to be coy, Roy, but depending on your neighbors you may not want them to see you burying your compost.  That’s right, you don’t have to make a heap, or blend it up.  Just march outside with your bucket and a shovel or trowel, dig some small holes and bury it!  The wormies will turn it into soil for you in weeks.  Sometimes you’ll get surprises, like when a potato sprouts…. free veg!  Here again for those who have frozen winters, you can pop the compost as is in a bag in the freezer.  The only problem is freezer space.  Just think, though, every bit you can save helps your garden!

    Dig it in!

    Just get yourself free from all your hangups about compost heaps and go buy a compost bin.  I’ve a Rubbermaid bin for about twelve years.  When my compost container is full I march it down, open the top, toss in the contents and away I go.  When I pull weeds or thin the garden, I throw that in there too.  Do I turn it?  Heck, no!  But if I wanted to I could very easily.  The sides and two halves of the top fit together like enormous puzzle pieces, so I just need to take them all off, reassemble them right next to the heap, then pitchfork the compost back into it.  The stuff that was on the top would now be on the bottom.  Fresh compost can be shoveled out of a hole in the side on the bottom.  Compost that is turned is not only matured faster, but is of a better quality and more broken down than that which isn’t turned.  But as the bumperstickers say, compost happens!  Stuff breaks down.  Throw stuff into the top of the bin, and rake it out the bottom.  Free your mind from compost regulations!  Just go for it!

    Throw it on! Compost happens!

    Hop on the bus, Gus, and become a real composter.  You can build compost bins very cheaply.  If you can nail things together so that they actually stay together (I can’t), you can build a three-section compost bin out of old pallets.  There are lots of YouTube videos showing how.  The best kind have removable slats in the front so that you can start low and gradually add to the front as the heap grows.  Then when you want to turn it into the next bin, you may easily remove the slats for quick  access.  You can also just take a section of wire and make a cylinder out of it, then pitchfork in the weeds, grass, and throw in the kitchen trimmings.  When its time to turn it, just undo the wire or slip it off, and set it up next to the pile again.  Or have a line of wire cages.  I have three, plus my bin.  Do I turn them either?  No.  I keep throwing on excess weeds, and it keeps sinking down.  Remember: compost happens!

    You don’t need to discuss much with wormies because they can’t answer you: their little mouths are so full of your kitchen waste that they can’t talk!  Make yourself a worm bin.  Or buy one.  You’ll need two dark plastic bins (one fits inside the other).  Drill holes all through the lid for ventilation, and in just one of the bins drill some holes along the top of the sides, then drill tiny holes in the bottom for drainage.  Fit the drilled bin inside the non-drilled bin.  Put wads of newspaper, or paper from your paper shredder (unless you are saving it all to pack your mail-out Christmas gifts with instead of those nasty Styrofoam things) in the bin up to about half way.  Lightly sprinkle with water.  Throw a little soil in there, but not much for these kinds of worms.  Find someone who has worms, or buy some red wigglers.  You don’t want earthworms.  Put these little guys gently into the bin.  Take your compost and put it into one corner.  Cover with a dampened sheet of newspaper and put the ventilated lid on the top.  Keep the wormies from extreme temperatures.  Some people keep a bin under their kitchen sink.  Many school kids keep wormies as projects and for fun (baby wormies are white and wiggly!).  As the wormies devour your compost they’ll leave behind castings, which look like sticky dirt.  This is gold.  If they had worm castings in Fort Knox instead of all that gold bullion our dollar would never fluctuate.  What collects in the bottom bin is ‘worm tea’, which is just as valuable.  Pour this stuff into your houseplants or directly on your plants.  Commercial worm bins have several sections to hold more compost, are a little easier to manage and have a spigot for the worm tea.  A perfect Mother’s Day gift!  That or a compost bucket or bin!

    Just drop off the key, Lee, with your housesitter when you go on vacation, and don’t forget to let her know to throw those kitchen scraps in with your chickens!  Or goat!  Or miniature pig!  You don’t even need a heap when you have beaks!  All those scraps are pure vitamins and minerals and chickens will not only devour them, but give you the best eggs you have ever tasted.  Don’t forget to crush eggshells and give them right back to the chickens!  They need that calcium to keep their eggs nice and hard.  Chickens turn your compost into great eggs for you and great poo for the ground.  Chicken manure can be used right away in your garden.  Goaties will eat just about anything, as will piggies, so kitchen waste is perfect (slops).

    Feed it to the chickens!

    And get yourself free from all that guilt that you shoulder when you throw food into the trash.  Oh, and separate your recycling, too!

  • Beverages,  Breads,  Breakfast,  Fruit,  Health,  Recipes,  Spices,  Vegetables,  Vegetarian

    A Painless Breakfast, and a Bombilla

    I'm all over this medicine!

    Food is the ultimate resource for health.  As my body complains ever louder about all the years of abuse I’ve put it through, I’m turning to diet to help with the pain.  Certain foods have anti-inflammatory properties, and they aren’t hard to eat at all.  Cinnamon, turmeric, and ginger are high on the list.  Cooked asparagus is excellent for kidneys and liver, and there is speculation that it cures serious illness as well.  Whole eggs are much more healthy to eat than separating out the white and throwing away the yolk.  The two parts compliment each other.  As well great sources of protein, eggs are excellent for the eyes.  The vitamin C found in fruit is an essential boost to your immune system, and helps other vitamins work better.

    I also take some supplements.  I take a multi-vitamin, a couple of natural menopausal relief pills, a vitamin C, and a couple of glucosamine/chondroitin tablets.  G/C is a miracle supplement if you have arthritis.  It helps keep the joints juicy.

    Hot ginger tea; good for your tummy and good for your joints.

    So for mornings after a full day of weeding, carrying, hauling, flinging, and planting, I need everything I can get to help get my hands and back moving again.  My ideal painless breakfast is: an egg from one of my hens, sprinkled with a turmeric and pepper combination (pepper is supposed to aid turmeric), some Trader Joe’s frozen grilled asparagus, heated, a piece of toast liberally sprinkled with cinnamon and coated with organic (sometimes home-harvested) honey, orange juice and a hot cup of ginger tea.  I keep a small white container of cinnamon on the table, as well as a small bowl of the turmeric and pepper combination.  That way I don’t forget to sprinkle it on my food.  Inflammation is the source of almost all illness.  If you can fight inflammation naturally, you’ll be a long way ahead health-wise.  You’ll be relieved from pain that you never knew you had!

    Bombilla

    I considered giving the bombilla its own post, but it was in the breakfast photo so I’ll talk about this wonderous gadget here.  A bombilla is a metal or bamboo straw with a strainer on the end.  Ingenious!  Common in South America, it is commonly associated with the drinking of the new old fad tea yerba mate.  However, to my delight it works perfectly with loose leaf and herbal teas!  Instead of snapping and screwing and pressing tea strainers, I just put loose tea in my cup, brew it and drink it via the bombilla!  So easy!  Afterwards I scoop the spent tea into the compost, rinse the cup and the bombilla, and its good to go for the next batch.  Loose leaf tea is such a better experience than using tea bags.  With the bombilla, I now have herbal or loose leaf tea almost every time.  Bombillas have transformed my drinking experience!  I believe they are available at international marketplaces, but I bought mine online at Amazon.com.  I bought two for me and my daughter, who took hers to college, and another as a gift for my son, and then two more as extras at home.  Never can have enough bombillas!  What a concept!  A perfect drinking implement!  My life will never be the same.  Better still, I can now sip hot tea without losing my place in my book, or steaming up my glasses!

  • Animals,  Gardening adventures,  Heirloom Plants,  Permaculture and Edible Forest Gardening Adventures,  Ponds,  Reptiles and Amphibians,  Soil,  Vegetables

    Earth Day at Finch Frolic

    Snowy egret hunting. "Get the bullfrogs!"

    In celebration of Earth Day, I worked in the garden.  You can stop laughing now.  Yes, I know that I work in the garden nearly every day, and then spend time not volunteering or exercising, recovering from working in the garden.  It was an overcast day, which beach-bound teenagers probably cursed, but I found perfect for working outside.

    Roses in bloom everywhere.

    I had a visitor wishing me a Happy Earth Day.

    Do you notice anything about this wreath?

    This is an alligator lizard.

    "Hello!"

    Hopefully he enjoyed the ride as I opened and closed the door several times to photograph him.

    Alligator lizard from inside.

    Among other things today, I sifted compost.  I had moved my compost bin, and this good compost was still on the ground from where it had been.

    Sifting compost through a screen.

    I put it into a new raised (and wire-lined) bed.

    Adding sifted compost to the bed, which has been dusted with organic non-animal based fertilizer.

    Then I planted two rows of rice in it. Yes, rice.  It is an heirloom variety from Baker Creek Organic Heirloom Seeds (http://rareseeds.com/rice-blue-bonnet.html), and it doesn’t need to stand in water to grow.  Just something new and fun to try out.

    The rubber snake guards a freshly planted bed of rice.

    I’m also growing red seeded asparagus beans, the seeds of which were given to me by the woman who made the quail house.  She also introduced me to Baker Creek, and for that I’m sincerely indebted. (http://rareseeds.com/red-seeded-asparagus-bean.html .)

    Spinach, carrots, edamame, sesame, Kentucky pole beans, endive and tomatoes are finally coming up.

    The other veggie beds are finally sprouting, now that the evenings have warmed up.

    Collards and carrots, transplanted from another bed and doing well.

    An incredible parsley setting seed, peas, parsnips, spinach, rhubarb, carrots and beans.

     

     

     

     

     

     

     

    Castor bean seeds were in the mushroom compost, and I'm pulling them quickly.

    Here are a few views from other areas of the garden.  Three weeds until the AAUW Garden Tour.  Yikes!

    General Mischief waiting near the quail house for dinner. The hose connects to the 700 gallons of cootie water (compost tea) and is irrigating native plants.

     

     

     

     

     

     

     

     

     

    A happy harvest. Strawberries and eggs. I'm freezing the berries for later to make jam.

    Lamb's Ear, whitebud, passionfruit and Bermuda grass

     

     

    Stunning blue iris in the pond.

    Fringe tree in bloom.

     

    Iris