This year Finch Frolic has been particularly beautiful. Of course, this year we had to close down throughout the spring. Fortunately we’ve been able to reopen for limited-capacity tours with safeties in place. However, I really miss sharing how lovely the garden is, and I want to let you have a little tour right in your home.
Little Marvel Popcorn. It tastes so good!
These photos were taken this morning before the temperature rose; its in the 90’sF here today, in North San Diego County. I apologize for the phone camera, as my good camera is in for repair. I only wish that you could also smell the moist mulch from the light overnight dew, or hear the clug-clug of the crow, the tittering of a flock of bushtits and the scuttling of lizards through leaves, which I experienced as I walked around the garden. All of these friends and so many hundreds more are working the garden today and every day, keeping it in balance.
A blue dasher dragonfly, one of many species that patrol for insects all over our property. Their larvae in our ponds look like little dragons, and they eat mosquito larvae as well. Watercress behind.
Our food forest is a low-water-use garden, on poor soil, using no additives to the ground other than occasional compost. There are no herbicides, pesticides or other factory-made chemicals used here, and there are two of us who care for the garden. Most of the seasonal beauty this year is due to the diligence of my daughter Miranda who took seed sprouting to a whole new level even before the pandemic arrived. We rely heavily on the insects, birds, lizards, frogs, soil and water microbes and creatures to do all the work protecting the plants, and the plants themselves to create good soil. All we add is a low dose of salty well water which the humus cleans, and leaves or sheet mulch on top. Our fruit trees receive a dose of blender compost once in awhile. Miranda and I hope that these photos bring you peace and lift your spirits, and that knowing you are looking at a safe habitat that is thriving with life gives you a feeling of security as well. It can be done. Permaculture must be done. Best of health! Diane
From the driveway looking down the main pathway into the garden.
Lorenziana Gaillardia, to feed the pollinators.
Rock steps cross the large rain catchment basin. Sycamore leaves protect the soil from the heat.
Our new orchard, with beans trained up a teepee over a fruit tree, and tomato cages behind.
Our old Ca. Live Oak. Oaks are home to over 300 species of bird and insect.
Our jasmine-covered gate in the sun.
Resting place, made from recycled wood.
Figs! Panache Striped Tiger.
Dawn through the birch trees, with Naked Lady amaryllis blooming behind the blackberries.Our small bamboo bridge next to our little pond.
Dawn through an olive tree.
A native mallow wildly blooming over a bamboo footbridge Miranda just built.
Black Krim.
A plant guild combines plants with different functions for the benefit of all.
The Torch Tithonia is over 5′ tall, and butterflies and birds love it. A plum, squash and orange tree in the foreground.
We pollarded our willow trellis in January, and these tall interesting limbs are waiting for some creative project to arise.
Kabocha squash.
An army worm taking a sleep in a mallow flower.
We grow the timber bamboo, and eat it, too!
This beauty is a carrot, Lunar White, allowed to go to seed. Gorgeous and great food for our tiny native insects.
Lorenziana Gaillardia.
Straw flower and carrot.
Apples do very well in hot weather. Cripps Two.
Red Kuri squash vine past the seating.A whole mess of Naked Ladies!
5 Comments
Diane
No problem. I appreciate you resending!
Jane
Sorry about the double comment, I kept getting an error message so I thought it didn’t work the first time
Diane
Thank you, and thanks for following. Diane
Jane Herniman
Absolutely lovely and full of inspiration. Thank you
Jane
Absolutely beautiful and full of inspiration. Thank you.